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The Most Famous Desserts: Interesting Facts And Descriptions Of Popular Delicacies
The Most Famous Desserts: Interesting Facts And Descriptions Of Popular Delicacies

Video: The Most Famous Desserts: Interesting Facts And Descriptions Of Popular Delicacies

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The most famous desserts in the world: history of creation and interesting facts

Gelato
Gelato

Cakes, pastries, ice cream, puddings, jellies - what kind of sweets people have not invented! But among all the variety of delicious desserts in world cuisine, there are ten that are most popular.

Content

  • 1 History and interesting facts about the most famous desserts in the world

    • 1.1 Cake "Red Velvet"

      1.1.1 Video: The Famous Red Velvet Cake Recipe

    • 1.2 Dessert "Tiramisu"
    • 1.3 Cake "Sacher"
    • 1.4 Baklava
    • 1.5 Apple strudel
    • 1.6 Black Forest Cherry Cake
    • 1.7 Cake "Anna Pavlova"
    • 1.8 Gelato
    • 1.9 Creme brulee
    • 1.10 Cake "Napoleon"

History and interesting facts about the most famous desserts in the world

One of the brightest and most diverse manifestations of life is food, and especially the sweet part of it. Here are the most delicious and famous culinary inventions.

Red Velvet Cake

Country: USA.

Year: 1871, revival - 1989.

Author unknown.

Ingredients:

  • buttermilk;
  • butter;
  • flour;
  • cocoa;
  • beets or red food coloring;
  • cream cheese cream.

Initially, the dessert existed under the name "Velvet cake", which was obtained due to the delicate and melting texture of biscuits in the mouth. In this form, it existed even after the US Civil War. But the characteristic shade of the cake appeared only in the 1940s.

There was not even a hint of food coloring in the recipe - a red tint was achieved in a different way: vinegar was mixed with buttermilk and cocoa was added to them, due to which red anthocyanins appeared in the latter. In the 1870s, dyes began to be added to the biscuit, thanks to which they managed to achieve the unique color that we know today.

Red Velvet Cake
Red Velvet Cake

Previously, the red color of the biscuit was achieved by mixing buttermilk and vinegar with cocoa, but later they began to use food coloring

After that, the cake gained more and more popularity in the United States. This would have continued in the future, but suddenly a ban on red food coloring was introduced. The story could have ended there, but the 1989 film Steel Magnolias, in which the cake appeared as an armadillo, saved the day. The biscuit gained popularity again, but the old version of the butter custard was replaced by the then popular Mascarpone cheese cream.

A scene from the movie "Steel Magnolias"
A scene from the movie "Steel Magnolias"

"Red Velvet" in the form of an armadillo played the role of the traditional groom cake in the movie "Steel Magnolias"

Video: The famous "Red Velvet" cake recipe

Dessert "Tiramisu"

Country: Italy.

Year: 1960-1970.

Author: Roberto Linguanotto.

Ingredients:

  • Mascarpone cheese;
  • coffee;
  • chicken eggs;
  • sugar;
  • Savoyardi cookies;
  • cocoa.

The name of the dessert "Tiramisu" literally translates from Italian as "lift me up." According to various options, it means "cheer me up" or "cheer me up". And there is also a version that this famous dessert has aphrodisiac properties due to the combination of coffee with chocolate. In the old days it was eaten before dates.

Tiramisu
Tiramisu

"Tiramisu" is sometimes called "Tuscan Trivia", as his hometown - Siena - is located in the province of Tuscany in northwestern Italy

According to legend, the first portion of this delicacy was prepared in northern Italy at the end of the 17th century. Cosimo III de Medici once decided to pay a visit to the neighboring city of Siena, and local chefs, wanting to surprise an important person, invented "Tiramisu", which was first called "Duke's Soup". When the high-ranking guest tasted the cake, he liked how much he liked that he asked for the recipe, which he took with him to Florence. Later, the secret of cooking migrated to Venice, where golden-haired courtesans appreciated it. Noticing its stimulating effect, they gave it the name by which we know it today - “Tiramisu”.

Sachertorte

Country: Austria.

Year: 1832.

Author: Franz Sacher.

Ingredients:

  • biscuit cake;
  • apricot jam;
  • chocolate glaze;
  • whipped cream.

The delicacy was invented by a young apprentice of the cook - Franz Sacher - from what was at hand. At a dinner party, Prince Metternich asked for a new cake to surprise the guests, but the pastry chef was not there due to illness. Then 16-year-old Franz took matters into his own hands, preparing a culinary masterpiece, which today is known all over the world. There is nothing unusual in it, only chocolate biscuits with a layer of apricot jam, covered with a thin layer of chocolate glaze on top. But it is precisely for its refined simplicity that it is notable.

Sachertorte
Sachertorte

In the classic version, the cake is served with whipped cream without sugar

Baklava

Location: Middle East.

Year: 1453.

Author unknown.

Ingredients:

  • sugar;
  • almond;
  • Walnut;
  • cinnamon;
  • filo is a very thin unleavened, stretched dough.

No one can say for sure which eastern country the famous dish belongs to, but most are inclined to believe that it was invented in Turkey. Other countries of the East also consider sweetness to be their traditional recipe, but each of the peoples has its own characteristics when preparing it: somewhere it is allowed to use yeast dough, although a puff pastry is used in the classic recipe, and somewhere honey is added instead of sugar syrup.

Baklava
Baklava

Baklava is one of those dishes in which the place and time of origin is most pronounced.

Cooking baklava is a long and laborious process. The delicacy is a multi-layer cake with a nut filling. Each layer of dough should be rolled out very thinly, after which it is greased with oil and sprinkled with nuts. After baking, the finished dish is poured with syrup.

Apple strudel

Country: Austria.

Year: 1696.

Author unknown.

Ingredients:

  • chicken eggs;
  • sugar;
  • flour;
  • oil;
  • apples.

Translated from German, "strudel" means "whirlpool" or "whirlwind" - this name is due to the fact that in ancient times it was baked in the form of a roll, for convenience coiled on a sheet.

When preparing strudel, a thin puff filo dough is used. The finished product is served with a scoop of ice cream, whipped cream and various syrups.

Apple strudel
Apple strudel

A similar strudel can be prepared not only with apples, but also with raisins, cottage cheese, ham, cheese and other fillings.

Black Forest cherry cake

Country: Germany.

Year: early 1930s.

Author unknown.

Ingredients:

  • chocolate cakes;
  • cherry;
  • mur-meaow: 2018-24-07, 10:14 pm

    In my understanding, then it is necessary to illustrate all the ingredients, and not selectively kirschwasser.

    "> kirschwasser - alcoholic drink made from black cherries;

  • whipped cream.

Black Forest cake has long been a classic in Germany. It is made from kirsch-soaked chocolate biscuits, with layers of whipped cream and cherry berries.

Black Forest cherry cake
Black Forest cherry cake

Black Forest cake translates as "Black Forest"

mur-meaow: 2018-24-07, 10:14 PM

Indicated. Below the illustration.

"> mur-meaow: 07.24.2018, 22:15

Indicated. Below the illustration.

"> The name "Black Forest" (This is a literal translation of the name Black Forest), the cake received, according to one version, thanks to the decoration of grated chocolate, mur-meaow: 2018-24-07, 10:23 pm The

thick shavings reminded someone of a forest thicket - that's what they called it.

"> reminiscent of the forests of Germany. According to another, more prosaic version, the biscuit was named" Black Forest "simply due to the fact that kirsch is produced only in the Black Forest region.

Kirschwasser
Kirschwasser

Kirschwasser - traditional Black Forest drink

In addition, a German women's hat with cherry-shaped pom-poms bears the same name.

Black forest womens hat
Black forest womens hat

A black forest women's hat is woven from straw and then decorated with large red pompoms

Cake "Anna Pavlova"

Country: Australia or New Zealand.

Year: around 1926.

Author unknown.

Ingredients:

  • meringue;
  • berries and fruits - raspberries, strawberries, passionfruit and others;
  • whipped cream.

mur-meaow: 2018-24-07, 10:24 pm

I think this is not necessary in a culinary article. It's not about her appearance, but about her professionalism.

"> The cake is named after the famous ballerina Anna Matveevna Pavlova. In 1926 she toured Australia and New Zealand, in connection with which local chefs invented the famous dessert -" light, like a ballerina herself."

Ballerina Anna Pavlova
Ballerina Anna Pavlova

It's amazing that a cake named after our compatriot was invented so far from Russia

There is still debate over which country created the cake first. The secret of this dessert is in the meringues, which are covered with a crispy crust on the outside, but inside they hide a delicate meringue.

Cake "Anna Pavlova"
Cake "Anna Pavlova"

In 1999, the Te-Papa-Tongareva Museum celebrated its birthday with the creation of the largest cake "Anna Pavlova", which was 45 meters long

Gelato

Country: Italy.

Year: 1565.

Author: Bernando Buontalenti.

Ingredients:

  • fresh cow's milk;
  • cream;
  • sugar.

It is believed that gelato was born thanks to the famous Florentine sculptor and architect Bernando Buontalenti, who was fond of cooking and invented the world's first ice cream maker. He prepared a dessert based on sabayon - egg cream with wine - and fruit. Unlike our usual ice cream, gelato, less fat (7%), has a dense creamy consistency and melts more slowly.

ice maker
ice maker

This is how the first ice cream makers looked like

The first gelateria appeared in 1800 and still exists today. Currently, more than 15 thousand people are involved in the production of ice cream, most of whom are Italians.

Gelato
Gelato

Gelato and the machine for its preparation were invented by the Italian artist Bernando Buontalenti

Creme brulee

Country: England.

Year: 1961.

Author: Presumably François Messialo is the kitchen manager of the Duke of Orleans.

Ingredients:

  • cream;
  • egg yolk;
  • sugar;
  • vanilla.

Creme brulee literally translates as "burnt cream". There are several versions regarding the origin of the dessert:

  • according to one of them, the first portion was prepared at Trinity College (one of the educational institutions of the University of Cambridge);
  • according to the second, the authorship of the creme brulee belongs to François Messialo, the kitchen manager of the Duke of Orleans, who mentions it in his book in 1961.

The dessert is made from a classic custard, which is set on fire from above, resulting in a delicious caramel crust with a unique aroma.

Creme brulee
Creme brulee

Lemon or orange peel can be added to crème brлеlée for extra flavor

Napoleon cake"

Country Russia.

Year: 1812.

Author unknown.

Ingredients:

  • puff cakes;
  • whipped cream.
Napoleon cake
Napoleon cake

Often the Napoleon cake is decorated with fresh berries and whipped cream patterns

It is believed that the "Napoleon" was invented specifically for the celebration of victory, immediately after the end of the war in 1812. But there is also another version, according to which the cake was created in Naples, and the modern name "Napoleon" is just an accidental distortion.

The cake is made from several puff layers, richly soaked in custard. The classic recipe says that before serving, it is imperative to send Napoleon to a cold room for at least a day.

If you haven’t tried any of the incredible desserts we have described, please add them to your wish list as soon as possible and enjoy ticking the boxes.

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