Useful Life Hacks With An Egg For Housewives

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

8 useful egg life hacks that not all housewives know

We eat eggs almost every day: fry, cook, beat. However, not all housewives know certain tricks that help facilitate not only cooking, but also learn how to properly store the product.

Defining freshness

It happens that you bring the eggs you just bought from the store without using the previous ones. In the refrigerator or in the container where you store them, they mix and it becomes difficult to tell if there are any spoiled ones. To do this, immerse one by one in salted water. The spoiled one will float, the fresh one will sink, and the product of medium freshness will float in the middle.

Separating the protein from the yolk

Often, only yolk or white is required to make dough or baking cream. Now this is not a problem. To separate them from each other, you need to pierce the holes at the top and bottom of the egg with a needle. The yolk will remain in the shell and the protein will drain into the container. The main thing is to carefully pierce the shell so as not to accidentally touch the yolk.

Cook without cracks

Sometimes, during cooking, the eggs crack and the protein spills out. To prevent this from happening, always cook them for a strictly allotted amount of time. Soft-boiled should be cooked for 2-3 minutes, "in a bag" - 5-6 minutes, and hard boiled for 8-9 minutes. Adding a pinch of salt to the water or a few toothpicks will also help.

From the dark layer between the protein and the yolk

So that there is no dark layer between the protein and the yolk in hard-boiled eggs, you need to cook them for only 5 minutes, then turn off the heat and let stand for another 3 minutes in this water. This way they will not be overcooked and will have a uniform color.

So that the white and yolk are cooked equally

The power of the cooking fire affects the hardness of the product. Over medium heat will produce identically cooked internals, and over high heat will produce hard white and soft yolk.

We clean the shell easily

There are several ways to peel an egg quickly and easily. The first method is to add citric acid to the water during cooking, after which the eggs must be immediately placed in cold water. The citric acid will soften the shell, making it easier to remove. This method is suitable for both fresh and slightly stuck eggs.

We increase the shelf life

Extending their shelf life is easy enough. It is enough to train yourself to put food with the blunt end up. This is necessary so that air can freely pass through the pores in the shell, thereby extending the shelf life.

To prevent eggs from changing their taste and smell

Since the shell has a porous structure, it can absorb various odors from nearby foods. To prevent this from happening, try to choose a storage location as far away from strong-smelling foods as possible.