Chicken And Mushroom Pie: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Chicken and mushroom pies: hearty and easy recipes

Chicken and mushroom pies are a great main course or hearty snack. You can take them with you to work or offer them to guests as a main treat. For variety, you can use different dough recipes.

Yeast dough chicken and mushroom pie: a step by step recipe

Lush dough and aromatic filling - such pastries will bring the whole family at the table.

Of all the pieces of chicken pie, breast fillet is best.

Products:

• 350 ml of kefir;
• 30 g sugar;
• 30 g instant yeast;
• 0.5 kg of wheat flour;
• 0.3 kg of chicken breast;
• 10-12 champignons;
• 1 onion;
• 30 ml of oil;
• salt to taste.

Recipe:

1. Pour yeast into warm kefir (37–38 ° C).

   

   Make sure the milk is not too hot

2. Shake with sugar and salt.

   

   You can stir milk and yeast with a cooking whisk.

3. Combine with flour and turn the mass into a plastic dough.

   

   Knead the dough with gentle movements so that there are no lumps

4. Leave on for 1.5 hours.

   

   The dough should increase in volume by 2-3 times.

5. Boil the fillet.

   

   Cook chicken fillet for 15-18 minutes

6. Refrigerate it and cut into slices.

   

   Boiled chicken fillet easily separates into fibers

7. Cut the champignons.

   

   Cut the champignons into quarters

8. Chop the onion.

   

   Cut the onions with a sharp knife

9. Saute mushrooms and onions and mix with chicken and salt.

   

   Fry onions and mushrooms with constant stirring

10. Divide the dough in half and roll each part into a flat cake. Put the filling on one, cover with the second and pinch the edges. Make cuts and bake for 40–45 minutes at 180 degrees.

    

    Yeast dough chicken and mushroom pie turns out fluffy and soft

Video: Jamie Oliver's Pie Recipe

Open pie with chicken and mushrooms

Chicken and mushrooms go well with nutmeg. Use freshly ground spice whenever possible.

Products:

• 100 g butter;
• 1 egg for dough and 2 for pouring;
• 250 g flour;
• 1 breast;
• 200 g of champignons;
• 1 onion;
• 2 tbsp. l. oils for frying;
• 250 ml cream;
• 100 g of cheese;
• 1/3 tsp nutmeg;
• salt to taste.

Recipe:

1. Melt butter and chill.

   

   Melt butter over low heat

2. Introduce an egg that has been loose with a fork.

   

   Mix warm butter with egg with quick movements with a whisk or fork

3. Combine with the rest of the dough ingredients.

   

   You need to gradually add flour to the egg-oil mixture.

4. Roll up a ball and wrap with foil.

   

   It is better to keep the finished dough in the refrigerator for 30 minutes.

5. Chop the breast.

   

   Cut the chicken fillet with a sharp knife along the grain

6. Brown the mushrooms and onions. Add to chicken.

   

   Fry the mushrooms and onions for the filling until golden brown

7. Grate the nutmeg.

   

   Use the finest grater to chop the nutmeg

8. Beat eggs with cream and spices.

   

   Eggs and cream can be whisked

9. Grind the cheese.

   

   The cheese will create a golden brown crust on the surface of the cake.

10. Roll out the dough and place in a mold, on top - chicken with mushrooms, sauce, then sprinkle with cheese.

    

    Use a fork to prick the shortcrust pastry crust to prevent warping.

11. Bake for 40 minutes at 180 degrees.

    

    Ready-made open pie with chicken and mushrooms is delicious both hot and cold

Video: from shortcrust pastry

My family loves cake. For every holiday or just for a family feast, I try to bake something delicious. Hearty pastries with chicken and aromatic mushrooms are very helpful on weekdays, as they replace a full lunch or dinner.

Mushrooms and tender chicken fillet are a great combination. Hearty pastries will replace a full lunch or dinner, and what remains of the meal can be served for breakfast.