Snack Onion Pie With Processed Cheese: A Simple And Quick Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Cream cheese onion pie: a simple and delicious recipe

This shortbread cake uses one of the most delicious combinations of onions and melted cheese. The result is an excellent dish for lunch, dinner or a festive feast. Juicy filling and crumbly dough will not leave anyone indifferent.

Cream cheese onion pie: step by step instructions

Cheese and onion pie is good both hot and cold. It has an incredible aroma and a ruddy crust.

The main rule for baking onion pie is that the temperature in the oven should be kept to a minimum. Too high a temperature will make the sandy base hard, and the filling will not have time to bake.

Products:

• 250 g butter for the dough and another 60 g for the filling;
• 150 g sour cream;
• 600 g flour;
• 1 tsp baking soda;
• 1 tsp table vinegar;
• 5 large onions;
• 3 processed cheese;
• 3 eggs;
• 50 g of greens;
• salt and black pepper to taste.

Recipe:

1. Sift flour.

   

   Sifting flour gives the dough more airiness

2. Mix soft butter with sour cream and beat.

   

   The butter, whipped with sour cream, should acquire the consistency of a cream

3. Add flour to the whipped butter.

   

   Add flour gradually so that the mixer mixes it into the dough properly.

4. Quench the baking soda with vinegar.

   

   Baking soda and vinegar - a versatile baking powder

5. Roll the shortcrust pastry into a ball. Wrap it in plastic and put it in the refrigerator for half an hour.

   

   The film is needed so that the dough does not wilt

6. Peel the onion.

   

   Choose fresh, firm bulbs

7. Cut it into cubes.

   

   Cut the onion with a sharp knife

8. Dissolve the butter.

   

   The filling, fried in butter, will have an incredible aroma and taste

9. Fry the onions.

   

   Be careful not to burn onions

10. Beat eggs with salt and pepper.

    

    Beaten eggs will add tenderness to the filling

11. Chop the greens.

    

    Parsley or dill are suitable as herbs.

12. Grate processed cheese. Combine all ingredients for the filling.

    

    Processed cheese will be easier to grate if you freeze it slightly

13. Put the shortcrust pastry into a mold.

    

    Be sure to form a high side from the dough.

14. Place the filling on the shortbread. Bake at 140 ° C for 1 hour.

    

    Formed pie with onions and cheese should be placed in a preheated oven

15. Cool the finished onion pie a little and serve.

    

    Ready-made onion pie is very tasty when warm

Video: onion pie from Olga Matvey

Onion and cheese pie is a safe bet as a hot snack. It is prepared from simple and cheap products, and the taste is excellent. Sometimes I add some smoked bacon or sun-dried tomatoes to the filling. But even without them, onion pie is incredibly good. The main thing is to properly prepare shortbread dough so that it turns out to be crumbly and slightly crunchy.

Pie with onions and melted cheese is a case when a culinary masterpiece is made from cheap and simple products. You will be surprised how delicious these pastries are. The aroma of cheese and onion pie will gather the whole family at the table.