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Wicker Puff Pastry Pie With Sausages And Cheese: A Step-by-step Recipe For A Beautiful And Quick Dish, Photo
Wicker Puff Pastry Pie With Sausages And Cheese: A Step-by-step Recipe For A Beautiful And Quick Dish, Photo

Video: Wicker Puff Pastry Pie With Sausages And Cheese: A Step-by-step Recipe For A Beautiful And Quick Dish, Photo

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Braided sausage and cheese wrap in puff pastry - fast and tasty

Braided sausage and cheese pie
Braided sausage and cheese pie

When the guests are already on the doorstep, and there is nothing to meet them, except for a smile, then recipes for snack pies come to the rescue. The ingredients for their preparation can be found in the refrigerator of almost any housewife, and baking will not take much time. Let's bake a sausage and cheese wicker pie in puff pastry.

Recipe for wicker pie with sausages and puff pastry

To make a pie, we need:

  • puff pastry (yeast) - 0.5 kilograms;
  • sausages - 8 pieces of medium size or 16 small;
  • hard cheese - 150-200 grams;
  • chicken egg - 1 piece;
  • sesame.
Sausages are on the table
Sausages are on the table

The taste of the pie depends on the quality of the sausages, you should not take very cheap ones

Preparation:

  1. Defrost puff pastry at room temperature.

    Puff pastry is on the table
    Puff pastry is on the table

    You can make puff pastry yourself, but it's easier to buy ready-made in the store

  2. Transfer the pie blank to parchment paper or directly to a baking sheet, oiled with vegetable oil.

    Parchment paper lies on the table
    Parchment paper lies on the table

    Parchment paper is more suitable for baking than foil, because on the latter the dough burns more often

  3. Roll out the dough into a rectangle 2–2.5 mm thick. Thinner is not needed so as not to tear when weaving.

    Rolled puff pastry
    Rolled puff pastry

    Making the dough rectangular is easy

  4. Cut the rolled out dough into strips 2–3 cm wide, without cutting one of the edges by about a centimeter.

    Puff pastry cut into strips
    Puff pastry cut into strips

    You need to cut the dough with a sharp knife so that the strips do not collect like an accordion

  5. Fold the strips of dough from the not cut edge through one, and place the sausage on the remaining ones (or two small ones in a column).

    Sausage on puff pastry strips
    Sausage on puff pastry strips

    Leave the stripes around the edges free

  6. Cover the sausage with the rolled back strips and fold the next ones, alternating the weaving of even and odd lengths. Stretch the dough a little so that the strips are enough for all the sausages.

    Chess weaving
    Chess weaving

    Sausages are neatly woven into strips of dough

  7. Continue weaving the sausage and dough pattern in a checkerboard pattern until the ingredients run out.

    Completing the weaving of a checkerboard
    Completing the weaving of a checkerboard

    By the end of weaving, the pie made of dough and sausages will resemble a checkerboard.

  8. Decorate the edges, brush the cake with beaten egg yolk and sprinkle with sesame seeds if desired.

    Lubricating the braid with an egg
    Lubricating the braid with an egg

    The yolk will give the cake a golden color after baking.

  9. Bake in a preheated oven at 220 ° C for 15 minutes. During this time, grate the cheese.

    Chopping board with grated cheese
    Chopping board with grated cheese

    Too salty cheese varieties are not suitable for baking, because salt absorbs moisture, which determines the cheese meltness

  10. Remove, generously sprinkle the wicker with grated cheese and put in the oven again.

    Sausage pie sprinkled with cheese
    Sausage pie sprinkled with cheese

    Intense cheesy flavor makes sausage pie even tastier

  11. In 5-10 minutes, the braid will be completely ready. Serve the cake hot so that the cheese still stretches.

    Ready-made pie with sausages and puff pastry
    Ready-made pie with sausages and puff pastry

    After heating, the cheese does not stretch, it is better to have time to eat the pie hot

Bon Appetit!

Hard cheese in the recipe can be replaced with soft cheese. Insert mozzarella or feta cheese into the cuts on the sausages and weave a checkerboard pattern from the dough, as in the recipe.

Pie with sausages and soft cheese
Pie with sausages and soft cheese

Make sure that when baking a cake, the cuts with cheese are on top of the product, otherwise the cheese will remain on the baking sheet.

I take cheese for baking in the nearest supermarket, their trade mark. Once, in a hurry, I bought the already grated one and since then I have only taken this one. I don't know what the secret is, but Russian, which still needs to be rubbed, melts worse than shredded in a store. The price difference is small. Suddenly my observation will be useful to someone.

Video: an easy way to weave a pie from puff pastry and sausages

This simple recipe has been adopted by many housewives, but men can do it too. Try it, and the braid with cheese and sausages will be included in your list of dishes for force majeure situations.

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