Classic Bride Salad: Recipe With Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicate salad "Bride": a classic recipe for your favorite dish

Today we'll talk about the wonderful Bride salad. The name of the dish is explained by the fact that the top layer of the dish is laid out with boiled egg white or cheese grated on a grater. The tiny curls of the products resemble a bridal gown and give the salad a very tasty and festive look.

A step-by-step recipe for the classic Bride salad

Once I happened to be a guest at a wedding which was celebrated by my husband's relatives. The guy and the girl were in their third year at one of the state universities and lived on a scholarship, so the festive table was not bursting with abundance. But I really liked and remembered one dish. I still remember this noisy evening, fun entertainment and the amazing taste of the "Bride" salad. For many years after the wedding, I tried different versions of the dish, but I like the classic version the most.

Ingredients:

• 1 smoked chicken breast;
• 2 processed cheese;
• 2 boiled potatoes;
• 4 boiled eggs;
• 1 head of onion;
• 2 tsp granulated sugar;
• 1 tbsp. l. 6% vinegar;
• mayonnaise for dressing;
• greens for decoration - optional.

Cooking steps:

1. Cut the onion into quarters or finely dice.

2. Transfer the onion to a small container, add sugar, vinegar and boiling water so that the liquid slightly covers the vegetable. Leave the onions to marinate for 10-15 minutes. The vegetable will be crispy, juicy and pleasantly sour.

   

   Marinade will remove the onion bitterness and accentuate the spicy taste of the vegetable

3. Cut the smoked breast into pieces of any shape, put on a dish.

   

   The chicken can be sliced however you like, but the pieces shouldn't be too large.

4. Brush the meat with mayonnaise.

   

   Adjust the amount of mayonnaise to your liking

5. Place the onion on a sieve. When the marinade has drained, place the vegetable on top of the chicken and mayonnaise.

   

   Use a strainer or colander to remove any leftover marinade before adding the onion to the salad.
6. Grate the potatoes on a coarse grater directly over the dish. Spread the ingredient evenly over the entire area of the workpiece and brush liberally with mayonnaise.

7. The next layer is egg yolks grated on a grater.

   

   Yolks and proteins are added to the salad in turn

8. Next - grate the processed cheese. To make the cheese rub easier, place it in the freezer a quarter of an hour before cooking.

   

   Well chilled curds rub much easier

9. Cover the cheese layer with mayonnaise mesh and grate the egg whites on top.

10. Place the salad in the refrigerator and let it brew for 30-60 minutes.

    

    The "Bride" salad can be served in its original form or decorated with sprigs of fresh herbs

For those who, for some reason, cannot prepare such a salad with smoked chicken, I suggest the option with boiled breast.

Video: the most delicate salad "Bride"

If you know interesting options for the Bride salad, do not forget to share them with the rest of the readers in the comments below. I am sure that lovers of this wonderful dish will find something to supplement my short article. Enjoy your meal!