Ministerial Salad With Pancakes: A Classic Recipe, Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Preparing an excellent men's ministerial salad with egg pancakes

In Soviet times, a delicious meat salad called Ministerial was included in the menu of government canteens and cafes. Now everyone can cook an original dish in their own kitchen. The recipe is completely simple and doesn't require any special culinary skills.

Ministerial salad with delicate omelette pancakes

A variety of "Ministerial" salad with egg pancakes is distinguished by a more delicate taste and original appearance. The trick is that the spicy dressing infuses all the ingredients and gives them new flavors. For salad dressing, instead of mayonnaise and Dijon mustard, you can use a sauce made from the same amount of sour cream mixed with boiled egg yolk and one tablespoon of lemon juice.

Ingredients for Ministerial salad:

• 2 eggs;
• 1 tbsp. l. mayonnaise (for omelette pancakes);
• 1 large onion for salad and 1 small for boiling beef;
• 1 small carrot;
• 2 medium pickled or pickled cucumbers;
• 250 g of beef pulp;
• 2 tbsp. l. mayonnaise for salad dressing;
• 1 tsp dijon mustard;
• 4 tbsp. l. vegetable oil for frying onions and omelette pancakes;
• salt and black pepper to taste.

The recipe for the "Ministerial" salad:

1. Break the eggs into a bowl, mix with mayonnaise and a pinch of salt. Then beat with a culinary whisk.

   

   For a more uniform consistency, the pancake mixture can be whipped with a mixer

2. Fry two pancakes on both sides in a hot frying pan with vegetable oil. Oil will be needed at the rate of 1 tablespoon for one pancake.

   

   Egg pancakes must cool before slicing

3. Boil the beef until soft with carrots and a whole peeled onion. This will take approximately 2–2.5 hours. Then remove the meat from the broth and cool at room temperature. The broth can be used to make a soup or frozen and used as a base for sauces.

   

   You need to buy good quality beef for salad, without veins and bones

4. Cut the cooled pancakes into strips.

   

   To cut the pancakes, roll them up

5. Chop cold beef into cubes.

   

   A wide, sharp knife is best for slicing beef.

6. Peel the onion and cut into half rings.

   

   Fresh and juicy onions will give the salad a wonderful aroma and taste.

7. Fry the onion in heated vegetable oil (2 tablespoons).

   

   Onions need to be fried until golden

8. Cut the pickled cucumbers into strips.

   

   Pickled or pickled cucumbers add a spicy flavor to the salad

9. All salad ingredients should be placed in a bowl with high sides. Add mayonnaise, mustard, salt to taste and a little black pepper. Stir the salad thoroughly and let it stand in the refrigerator for 1–2 hours.

   

   "Ministerial" salad can replace a full-fledged dish or serve as a snack

Video: recipe for "Ministerial" salad from Alexey Pestov

The ministerial salad with tender pancakes was taught by my mother-in-law to cook. Of all the options for the dish, I like this one the most, with egg pancakes and boiled beef. The salad tastes rich, distinctly “masculine” due to the combination of meat and fried onions. And pancakes give tenderness and originality. Sometimes, along with onions, I fry carrots grated on a coarse grater, and instead of pickled cucumbers I add fresh ones.

Ministerial salad with egg pancakes is an excellent dish for a family table. Spicy balanced taste, emphasized by a special mustard dressing, will delight even gourmets. Pamper the family with a hearty meat salad with delicate pancakes!