Lavash Roll With Canned Saury: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Let's wrap it up: 5 pita rolls with canned saury

It won't take much time to make a hearty lavash roll stuffed with canned saury. This is a simple dish made from available ingredients. However, the result is able to please the family and pleasantly surprise the guests. Lavash roll with fish turns out juicy and tender, soaked in filling and sauce, and at the same time looks very appetizing. In addition, saury is very beneficial due to its high content of unsaturated fatty acids and minerals.

Content

• 1 Roll with cheese and herbs
• 2 Warm roll with saury and flying fish roe
• 3 Roll with crab sticks, cucumbers and green salad
• 4 Roll "Mimosa" with saury and pickles
• 5 Video: roll with canned saury and herbs

Roll with cheese and herbs

A roll with such a filling has a very delicate and at the same time spicy taste. It forms well and keeps its shape.

Ingredients for saury and cheese roll:

• 1 can of canned saury in oil;
• 1 large sheet of pita bread;
• 200 g of hard cheese;
• 200 g of boiled rice;
• 4 chicken eggs;
• 50 g green onions;
• 200 g mayonnaise;
• salt to taste.

Recipe:

1. Mash canned saury with a fork, without draining the oil.

   

   The oil will keep the fish tender and juicy.

2. Grate the cheese and boiled eggs on a fine grater, and then mix thoroughly.

   

   Cheese and eggs should become a homogeneous mass.

3. Grease a sheet of pita bread with half mayonnaise (100 g) and sprinkle with chopped green onions around the edges. Then evenly distribute canned saury and boiled rice on top. In the middle, line up a homogeneous mass of cheese and eggs. Top with a mesh of the remaining mayonnaise (100 g). Then roll a sheet of pita bread stuffed into a roll and wrap it in cling film.

   

   Lavash roll, wrapped in foil, should be fastened along the edges

4. The roll must be allowed to soak. To do this, it should be placed in the refrigerator for 2 hours. Then remove the cling film, and cut the roll into slices.

   

   To cut the roll, you should take a sharp knife

5. A properly soaked roll turns out to be mega-juicy and very appetizing.

   

   Canned saury and cheese - a great combination of flavors

Warm roll with saury and flying fish roe

A very unusual lavash roll preheated in the oven. Such a warm appetizer with an original filling will appeal to everyone at home!

Ingredients for a warm roll with saury and caviar:

• 1 large sheet of pita bread;
• 6 chicken eggs;
• 1 can of canned saury in oil;
• 100 g of tobiko caviar;
• 200 g of hard cheese;
• 50 g fresh dill;
• 200 g mayonnaise;
• 2 tbsp. l. vegetable oil for greasing the baking sheet;
• salt to taste.

Recipe:

1. Defrost tobiko caviar at room temperature.

   

   Tobiko contains vitamins A, C and D, which help fight various diseases and strengthen the immune system.

2. Finely grate the cheese.

   

   Cheese must certainly be taken hard, you should not replace it with processed

3. Finely chop hard-boiled eggs.

   

   Eggs with bright yolk are preferable for cooking.

4. Lay out one sheet of lavash on a table or large board. Brush it with half of mayonnaise (100 g).

   

   Lavash, greased with mayonnaise, should not be kept for a long time, it may get wet

5. Spread chopped eggs, grated cheese, canned saury, finely chopped dill and tobiko caviar over the entire surface of the leaf. Apply a net of mayonnaise on top and roll the pita bread into a tight roll. Transfer it to a greased baking sheet with vegetable oil and bake in the oven at medium temperature for 20 minutes. Then slice and serve.

   

   Warm roll with saury and tobiko caviar is especially tasty immediately after baking

Roll with crab sticks, cucumbers and green salad

Fresh, juicy, crunchy - all this is about roll with saury and crab sticks. This appetizer can be served instead of a salad, as it contains a lot of vegetables. Remember, all fresh cucumber snacks should be prepared just before serving. Otherwise, the roll will get wet and lose its shape.

Ingredients:

• 1 can of canned saury in oil;
• 1 large sheet of pita bread;
• 200 g crab sticks;
• 200 g of green salad;
• 1 fresh cucumber;
• 2 eggs;
• 100 g canned corn;
• 200 g mayonnaise;
• salt to taste.

Recipe:

1. Expand the crab sticks.

   

   Unwrap the crab sticks gently so they don't break

2. Cut the cucumber into thin long slices.

   

   A vegetable peeler can be useful for thinly slicing a cucumber.

3. Rinse and dry lettuce leaves.

   

   Green salad will make the appetizer not only tasty, but also healthy

4. Mash canned fish with a fork and mix with oil from a jar. The bones must be removed.

   

   In the absence of saury in oil, you can use canned food in your own juice

5. Apply a net of mayonnaise (100 g) on a sheet of pita bread and evenly place the unwrapped crab sticks. Top with chopped hard-boiled eggs, corn, canned saury and green lettuce. Apply mayonnaise (100 g) evenly, season with salt and roll. Let the appetizer stand for 1 hour, and then cut into wide slices.

   

   Saury roll with crab sticks is fresh and delicious

Roll "Mimosa" with saury and pickles

This roll has a very traditional taste and an affordable range of ingredients. It can be prepared in the winter season, when there are few fresh vegetables, or instead of the usual Mimosa salad.

Ingredients:

• 1 can of canned saury in oil;
• 1 sheet of pita bread;
• 2 carrots;
• 2 pickled cucumbers;
• 150 g raw rice;
• 100 g of hard cheese;
• 3 eggs;
• 200 g mayonnaise;
• salt to taste.

Recipe:

1. Grate the boiled carrots on a coarse grater.

   

   Fresh boiled carrots are especially tasty in snacks

2. Grate pickled cucumbers and drain the juice from them.

   

   If you do not drain the juice from the cucumbers, then the roll will get wet

3. Boil rice until tender.

   

   Take water for cooking rice 2: 1

4. Grate eggs and cheese on a fine grater. Mix with two tablespoons of mayonnaise.

   

   Cheese, eggs and mayonnaise must be mixed well

5. Grease a sheet of pita bread with mayonnaise and put on it: canned saury, mashed with butter, cucumbers, carrots, rice and cheese and egg mass. Salt a little and apply a net of mayonnaise. Roll the pita bread into a roll, wrap with cling film and hold in the refrigerator for 2 hours. Then cut into slices and serve.

   

   Roll "Mimosa" with saury and pickles turns out mega-bright and bright

Video: roll with canned saury and herbs

Lavash roll with canned saury is just a lifesaver for a busy housewife! It is extremely simple to prepare, and the set of products is unpretentious. Together with fish, I often put not only cheese, herbs and eggs. It turns out very tasty if you add mushrooms or crab sticks fried with onions to the fish. Finely chopped bell peppers also go well with canned fish.

Such a pita bread appetizer will become a decoration for both festive and everyday tables. By adding various ingredients to canned saury, you can diversify the taste of the roll. Even a novice hostess can handle cooking, since no special culinary skills are required for this.