Fish Soup With Melted Cheese: Step By Step Recipes With Pink Salmon, Canned Food, Cream, Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Five interesting recipes for fish soup with cheese

Fish soups are very popular all over the world. And now we are not talking about our beloved ear. There are a great many recipes for such soups, and there are many differences in their preparation. We invite you to try cheese fish soup in several variations.

Content

• 1 Simple Soup - Basic Recipe

• 2 Cheese soup with salmon and vegetables

  2.1 Video recipe for cheese soup with red fish

• 3 Cheese soup with canned fish
• 4 Finnish-style fish soup with cheese and cream

• 5 Fish soup with fried potatoes

  5.1 Video recipe for mashed fish soup with cheese and mushrooms

Simple Soup - Basic Recipe

Thanks to the cheese, the soup will become tender, it will take on a light creamy consistency. It is the cheese that is essential in this dish, so choose it carefully.

For the soup you will need:

• 100 g processed cheese;
• 250 g fish fillet;
• 2 potatoes;
• 1 onion;
• 1 carrot;
• 1-2 tbsp. l. vegetable oil;
• 1 liter of water;

• salt, fresh herbs to taste.

  

  Prepare food for fish soup

You can choose any fish that you like. our recipe uses pollock fillets.

1. Put a pot of water on the stove, boil water, salt. Add chopped potatoes to it and cook for 10 minutes.

   

   Boil potatoes in boiling water

2. Cut the fillets into medium-sized slices, also place in a saucepan. After the next boil - another 10 minutes of cooking.

   

   Following the potatoes, boil the fish fillet

3. During this time, prepare the vegetables, peel them and chop them arbitrarily. Fry them together in butter until the onions are golden brown. Add the frying to the soup, when the potatoes are soft, season with salt.

   

   Prepare a roast and send it to the soup

4. Cut the processed cheese into small cubes and send to the soup. You can also grate it - so it dissolves even faster. Cook for several minutes, stirring constantly, until completely dissolved. Then add the chopped greens and turn them off immediately.

   

   It remains only to add cheese

The soup is ready, help yourself!

Serve the soup

Try to make soup in two ways. For example, if you put cheese in cubes and boil for 1–2 minutes, then it will not dissolve completely, but will clump a little. But cooking for 5-7 minutes will completely melt it. And the grated cheese will dissolve almost immediately. By the way, freeze it before rubbing: this will make it easier to grind, and the shavings will not stick together into a lump while you bring them to the pan.

Cheese soup with salmon and vegetables

An excellent dish for the cold season. This soup is so delicious and satisfying that it will easily warm you up and energize you all day.

Take these products:

• 800 g salmon;
• 2.5 liters of water;
• ¼ a bunch of greens;
• 5 potatoes;
• 150 g processed cheese;
• ½ cans of green peas;
• 1 onion;
• 1 carrot;
• 20 g butter;
• 2 bay leaves;
• 3 sprigs of dill;
• salt and peppercorns to taste.

Instead of salmon, you can use pink salmon, salmon or trout.

1. Pour the salmon with water, bring to a boil, removing the foam all the time. Season with salt, pepper, add herbs and cook after boiling for 20 minutes. Strain the finished broth and pour into a saucepan. Separate the fish meat from the bones.

   

   Boil fish and herbs in water and strain the broth

2. Boil the broth again and add the potatoes. Cook for 5 minutes. During this time, chop the onion and carrots and sauté in butter.

   

   While potatoes are boiling in the broth, fry

3. Add frying to the soup, after 5 minutes in turn - green peas, processed cheese, fish. Stir and remove from heat after a minute.

   

   Add vegetables and cheese to the soup

4. Add chopped herbs to the soup before serving.

   

   Be sure to add chopped greens to the soup.

Video recipe for cheese soup with red fish

Cheese soup with canned fish

The soup is easy and quick enough to prepare, and it has an interesting, slightly piquant taste.

Ingredients:

• 1 can of canned fish;
• 2-3 tablespoons of rice;
• 2–4 potatoes;
• 1 small onion;
• 1 carrot;
• 1 box of processed cheese (180-250 grams);
• vegetable or butter for frying onions and carrots;
• salt;
• 2.5 - 3 liters of water;
• optional - green onions, dill (parsley, cilantro, basil, etc.);
• 1 bay leaf;
• ground pepper.

1. First, prepare the onion and carrot roast. The onions need to be brought to transparency, and the carrots until soft.

   

   Frying should be soft and not dry

2. Put a pot of water on fire and add a little salt. When the water boils, pour rice into it (preferably steamed long grain).

   

   Use long grain parboiled rice

3. Allow the rice to cook for a few minutes and add the diced potatoes. When almost ready, add the canned food. You don't need to knead them too much, just cut them into pieces. Pour the juice from canned food into the soup when you add the rice; so the cereal will take away the aroma and taste during cooking.

   

   Juice from canned fish during cooking should saturate all foods

4. Put the cheese in the boiling soup with a tablespoon, then fry and seasonings. Stir, let it simmer for a few minutes, add salt if necessary and remove from the stove. Remove the bay leaf, add the herbs, cover the pan and let sit for 5 minutes. Now you can serve.

   

   Let the soup steep a little before serving.

Finnish fish soup with cheese and cream

It should be admitted that the Finns are well versed in fish and fish dishes. This soup is easy to prepare and will surely appeal to your whole family.

You will need:

• 1 onion;
• 1 carrot;
• 3 medium potatoes;
• 2 tbsp. l. vegetable oil;
• 350 gr. salmon or salmon;
• 100 g any processed cheese;
• 200 ml of milk;
• 200 ml of cream;
• 1 liter of boiling water;
• greens, salt, pepper to taste.

Toasted croutons are perfect for this soup.

Heat vegetable oil in a saucepan and fry the onion and butter in it until tender. Pour in boiling water, add chopped potatoes and cook for 10 minutes after boiling. Then add thinly sliced fish and melted cheese. Stir well to spread the cheese well, season with salt and pepper. When the soup is almost done, pour the cream and milk into it. Boil for another 3 minutes, remove from heat and garnish with herbs before serving.

Cream and milk are added to the Finnish fish soup for a delicate taste

Fish soup with fried potatoes

To prepare such a soup, you need to arm yourself with a blender. Perhaps a submersible will be more convenient than a stationary one. At least it is more convenient for me to work submerged.

Take these products:

• 0.5 kg of fish;
• 1.5 liters of water or broth;
• 0.5 kg of potatoes;
• 100 g carrots;
• 100 g of onions;
• 0.25 l cream;
• 2 cloves of garlic;
• 40 ml soy sauce;
• 40 g of hard cheese;
• 200 g of wheat bread;
• 30 g parsley and dill;
• paprika - to taste;
• vegetable oil - as needed.

The cooking method is as follows:

1. Take peeled potatoes. Cut two tubers into thin circles, the rest into small cubes of about 1.5 cm. Also cut the peeled carrots and onions.
2. Remove the skin from the fish, remove the bones. Cut into small pieces. If you have a very bony fish, it is better to crank it in a meat grinder. For a more meaty one, a blender is suitable.
3. Place vegetables in a pot of water and cook until soft. Then whisk with a blender until smooth. Add fish to it and continue cooking for another 15 minutes. You need to salt it 5 minutes before cooking.
4. Fry the potato slices in oil until a golden crust forms on them. Grate the cheese. Cut the bread into thin slices and brown in a dry skillet.

5. Combine minced garlic, chopped herbs and soy sauce and brush over toasted bread.

   

   Croutons with garlic and herbs are perfect for this soup.

Before serving, pour the soup into bowls, garnish with fried round potato slices and sprinkle with cheese. Serve the croutons separately.

Video recipe for mashed fish soup with cheese and mushrooms

Fish soups have an important advantage: they are light and healthy for the body. Your recipe bank now has several of these soups that your family will surely love. Enjoy your meal.