Summer Pies With Berries: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Summer Berry Pies: A selection of delicious homemade recipes

A fragrant bright pie with berries is the best dessert in the summer. The selection contains simple but very tasty recipes that do not require special culinary skills. For perfect results, use fresh berries and follow the recommended proportions. Pets will appreciate your efforts, because no one can refuse a piece of tender summer cake!

Delicate pie with black currant

Black currant is fragrant in baking, pies with it are very appetizing and have a rich color. Make sure to sift the flour for the dough, this will make it mega-airy.

Products:

• 125 g butter;
• 2 eggs;
• 150 g sugar;
• 150 g flour;
• 1 bag of baking powder;
• 1 bag of vanilla sugar;
• 200 g black currant;
• 1 tbsp. l. vegetable oil for lubricating the mold.

Recipe:

1. Beat soft butter with sugar.

   

   Soft butter with sugar should acquire a fluffy consistency.

2. Add eggs one at a time and beat the whole mixture until they increase in volume.

   

   It is best to beat eggs with butter and sugar using a mixer

3. Add sifted flour, baking powder and vanilla sugar. Stir until smooth.

   

   Wheat flour for the pie must be taken of the highest grade

4. Add the processed black currant to the dough. Stir and put the whole mixture in an ovenproof dish, greased with vegetable oil. Bake the cake at 200 ° C for 30–35 minutes.

   

   Currant pie becomes golden brown when baked

5. Serve garnished with fresh berries.

   

   Delicate blackcurrant pie is especially tasty when warm

Bulk cherry and strawberry pie

Baking in bulk is as easy as shelling pears! And the result is invariably pleasing both in taste and appearance. The recipe is just for novice housewives.

Products:

• 200 g butter or margarine for baking;
• 500-600 g wheat flour;
• 1 bag of baking powder;
• 300 g of a mixture of strawberries and cherries;
• a pinch of salt.

Recipe:

1. Grate frozen butter into flour. Add salt and baking powder.

   

   Sift flour first.

2. Rub flour and butter into crumbs with your hands. Do not do this for a long time, otherwise the oil will start to melt.

   

   Hands can be moistened with ice water and then wiped dry - this will give additional time to create crumbs

3. Remove the seeds from the cherries using a narrow-necked bottle and sticks. Instead, you can use a special device. Peel the strawberries and cut them into halves.

   

   Pitting cherries with a bottle and a stick is a smart and easy homemade method

4. Cover the detachable form with parchment, put half of the flour crumbs, and place berries on top of it. Pour the other half of the crumbs on top, level a little and put everything in a preheated oven. Bake for half an hour at 200 ° C.

   

   After forming, the loose cake must be immediately placed in the oven.

5. The finished cake should be allowed to cool slightly before serving.

   

   Loose pie with cherries and strawberries is also suitable for a festive table

Raspberry and Blueberry Jellied Pie

Raspberries and blueberries are an excellent combination of flavors and aromas. Baking with these berries turns out to be excellent.

Jellied Pie Products:

• 1 cup of sugar;
• 3 eggs;
• 100 ml of butter;
• 200 g sour cream;
• 450-500 g of wheat flour;
• 1 bag of baking powder;
• 1 bag of vanilla sugar;
• a pinch of salt;
• 1 tbsp. l. starch;
• 200 g raspberries;
• 200 g blueberries.

Recipe:

1. Mix soft butter with one egg, baking powder and flour (300 g). This will be the base for the cake.

   

   A mixture of flour, baking powder, butter and eggs must be turned into a thick, homogeneous dough

2. Add sour cream to white beaten eggs (2 pcs.) With sugar, mix and add the remaining flour. Add vanilla sugar and a pinch of salt.

   

   The pie filling must have an airy consistency.

3. Sprinkle raspberries and blueberries with starch.

   

   Best to use potato starch

4. From the dense dough, create a base for the cake by placing it in a round shape. Then pour out the sour cream filling, and place the berries on top.

   

   The filling will seem liquid at first, but it will thicken during baking.

5. The cake should be baked for 40–45 minutes at a temperature of 200 ° C.

   

   Raspberry and Blueberry Jellied Pie

Curd cake with red currant

Red currants are no less fragrant than black ones. It looks very appetizing in baked goods and gives it a pleasant sweet and sour taste.

Berry pie products:

• 300 g wheat flour;
• 3 eggs;
• 50 g icing sugar;
• 150 g sugar;
• 200 g of cottage cheese;
• 125 g butter;
• 1 bag of baking powder;
• a pinch of salt;
• 2 tbsp. l. vegetable oil for lubricating the mold;
• 300 g of red currants.

Cooking recipe:

1. Sift flour.

   

   Wheat flour is saturated with oxygen during sieving

2. Beat the eggs into a froth with sugar, then add softened butter, cottage cheese rubbed through a sieve and baking powder. Mix everything, add a whisper of salt and sifted flour. Knead a thick, tender dough.

   

   The dough for the berry pie should have the consistency of thick sour cream

3. Process the red currants by removing all twigs and stalks.

   

   Red currants for the pie must be dry and clean

4. Grease the form with vegetable oil, sprinkle a little with flour and put half of the dough. Smooth it out, place the berries on top and cover with the remaining dough.

   

   Formed pie with red currants should be immediately placed in the oven

5. Bake the cake in a preheated oven for 35–40 minutes at 180 ° C.

   

   When serving, sprinkle with powdered sugar on the curd pie with red currants.

Video: Boston Cranberry Pie by Svetlana Anikanova

In the summer, I don't buy ready-made pastries at all, I only bake myself. The abundance of fruits and berries allows you to experiment and create small culinary masterpieces. Summer cakes are so good because you can try unusual combinations. In my family, two baking options especially took root: a pie with cottage cheese, raspberries and white chocolate and a delicate sponge cake with black currants. Sometimes I pour chocolate icing on the berry cake, in this case it turns out to be a light homemade cake.

Airy dough and sweet and sour filling - it's impossible to resist a summer pie with berries. During baking, a delicious aroma will fill the kitchen and create a cozy atmosphere. The presented recipes will come in handy in the winter season, since frozen berries can be used for them.