Quick Pies With Cabbage: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cooking quick and delicious cabbage pies

Quick cabbage pies have earned the love of many baking lovers due to their wonderful taste, ease of preparation and availability of products. Juicy cabbage does an excellent job of filling in tender dough both independently and with various additives. Cabbage pie can be prepared with other vegetables and herbs, fish, meat and poultry, offal, mushrooms. The main thing is that in any version this treat is deliciously tasty.

Content

• 1 Step-by-step recipes for quick cabbage pie

  • 1.1 Quick pie with cabbage and eggs on kefir

    1.1.1 Video: Jellied Pie with Cabbage and Eggs

  • 1.2 Quick pie with cabbage and minced meat on sour cream and mayonnaise

    1.2.1 Video: Cabbage and Meat Jellied Pie

  • 1.3 Quick Pie with Cabbage and Canned Fish

    1.3.1 Video: Lean Jellied Pie with Cabbage and Mushrooms

Step-by-step recipes for quick cabbage pie

My acquaintance with the quick cabbage pie happened spontaneously. As happens with many of us, one day I really wanted to fill the house with the unique aroma of homemade baked goods and enjoy something delicious. My first thought was to make a yeast pie, but the realization that I would have to fiddle with the dough and languish in anticipation for a rather long period of time pushed me to a simpler action - a pie with pouring. There was enough sweetness in the house, so I decided to use half of the cabbage left after cooking the borsch as a filling. The pie turned out to be amazingly tasty, so now I cook it quite often, while adding new ingredients to the filling each time.

Quick pie with cabbage and eggs on kefir

One of the simplest recipes for cabbage jellied pie, products for which can be found in the kitchen almost always.

Ingredients:

• 500 ml of kefir;
• 3 raw eggs + 2 boiled eggs;
• 2 tbsp. flour;
• 50 g butter + for greasing the cake;
• 1 tsp Sahara;
• 1 tsp soda;
• 700 g white cabbage;
• 1 carrot;
• 1 head of onion;
• 2 tbsp. l. vegetable oil;
• greens;
• salt and black pepper.

Preparation:

1. Prepare foods for the filling.

   

   Place the filling ingredients on your work surface

2. Cut the cabbage into squares with a side of 1.5-2 cm, onions - into cubes. Grate the carrots on a grater with large holes.

3. Fry onions and carrots in vegetable oil until semi-soft.

   

   Saute the onions and carrots

4. Place the cabbage in a frying pan, stirring occasionally, and fry over high heat for 3-5 minutes. Reduce heat and simmer vegetables until tender.

   

   Add chopped cabbage

5. Transfer the finished cabbage to a bowl, mix with finely chopped boiled eggs, chopped herbs, salt and black pepper to taste.

   

   Combine the stewed cabbage with the rest of the filling ingredients

6. Preheat the oven to 180 degrees.

7. Beat eggs with granulated sugar and 1 tsp. salt, pour in kefir, stir the mixture. Gradually add the sifted flour and baking soda to the bowl. The consistency of the dough should resemble sour cream.

   

   Make a creamy dough

8. Pour melted and cooled butter into the prepared pie pan.

9. Pour 2/3 of the dough into a baking dish, put the egg-vegetable mass on top, distribute it evenly over the entire surface.

   

   Pour most of the dough into a mold and add the cabbage filling

10. Pour the remaining dough into the mold.
11. Place the cake in a hot oven and cook the pie for 40 minutes.

12. Grease the finished pie with butter and cut into portions.

    

    Brush the pie with butter

Video: jellied pie with cabbage and eggs

Quick pie with cabbage and minced meat with sour cream and mayonnaise

This version of the cabbage quick pie turns out to be more satisfying, since there is meat in the filling. Minced pork can be replaced with beef, mixed or poultry (chicken, turkey).

Ingredients:

• 400 g white cabbage;
• 1 head of onion;
• 200 g minced pork;
• 6 tbsp. l. flour;
• 3 eggs;
• 6 tbsp. l. mayonnaise;
• 5 tbsp. l. sour cream;
• 1 tbsp. l. tomato paste;
• 2 tsp baking powder;
• 20 g butter;
• 1 tbsp. l. vegetable oil;
• 1-2 sprigs of fresh dill;
• 1 tbsp. l. sesame seeds;
• salt and black pepper to taste.

Preparation:

1. Cut the onion head into small cubes.

2. Grate cabbage on a coarse grater or chop very finely with a knife.

   

   Chop the cabbage in any convenient way

3. Melt the butter in a large skillet, add the vegetable oil, and heat the mixture.
4. Put onion and cabbage in hot oil, fry until soft, salt and pepper, simmer over low heat for 10 minutes.

5. Add tomato paste and chopped dill to the vegetable mass, cook for another 5 minutes.

   

   Stew cabbage with onions, tomato paste and dill

6. Transfer the minced meat to the pan, stir with the cabbage, continue simmering, covered for 15 minutes.

   

   Add minced meat

7. Combine eggs beaten with salt with mayonnaise and sour cream, add 1-2 pinches of ground black pepper, beat until smooth.

   

   Combine eggs with sour cream and pepper mayonnaise in a glass bowl

8. Sift flour into a bowl of egg mixture and stir thoroughly to avoid lumps.
9. Pour half of the dough into a baking dish.

10. Put the cabbage and meat filling in an even layer, lightly press the surface of the mass with a large spoon.

    

    Tamp down the filling with a spoon

11. Pour in the other half of the dough, flatten and sprinkle with sesame seeds.

    

    Sprinkle sesame seeds on the workpiece

12. Place the dish in the oven, bake the food for 35–40 minutes at an oven temperature of 180 degrees.

13. Remove the cake covered with a golden brown crust, cool slightly and serve. These baked goods are good hot, warm or cold.

    

    Cook the cake until golden brown

Video: jellied pie with cabbage and meat

Quick pie with cabbage and canned fish

If you want to surprise your loved ones with an unusual cabbage pie, cook it according to the recipe below. The aroma of this dish will make you fall in love with it even while cooking.

Ingredients:

• 500 ml of kefir;
• 2 eggs;
• 2 tbsp. flour;
• 3 tbsp. l. semolina;
• 1 tsp soda;
• 2 tsp Sahara;
• 1 tsp salt;
• 400 g of stewed cabbage;
• 1-2 cans of canned fish.

Preparation:

1. Mix eggs, salt, sugar, kefir and semolina in a large container. Let the mixture sit for 15 minutes so that the cereal is saturated with liquid.

2. Pour flour into the same bowl, knead into a homogeneous batter.

   

   Stir the dough ingredients until smooth

3. Mash canned fish with a fork and mix with stewed cabbage.

   

   Combine fish with cabbage and stir well

4. Put 1/2 part of the dough into a mold, then a layer of filling and again the dough.

   

   Shape the pie by arranging the layers of dough and filling into a mold

5. Bake the cake for 40 minutes at 180 degrees.

   

   Bake the pie until tender

6. Cut the pie into portions and serve warm or cold.

   

   Cut the pie into neat pieces and serve

Below I bring to your attention another recipe for a quick cabbage pie, the filling of which is wonderfully complemented by mushrooms.

Video: lean jellied pie with cabbage and mushrooms

A quick cabbage pie is a great occasion to gather loved ones at the table with aromatic freshly brewed tea. Anyone who wants to please family or friends can cook delicate pastries with aromatic filling. Enjoy your meal!