Curd Dough For Pies In The Oven And In A Pan: Step-by-step Recipes With Photos And Videos, Filling Options

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Delicate as fluff: curd dough pies

Curd dough for making pies is a simple recipe, but very tasty and original. Baking turns out to be airy, aromatic, light as down. Various options of fillings will diversify the dish and please all family members.

Onion and egg cottage cheese pies: a step by step recipe

The dough on cottage cheese will help out if you do not know how to approach the yeast or do not have enough time. It mixes quickly and easily, without the need for subsequent proofing. At the same time, the texture of the baked goods will be tender, "downy" - no worse than that of yeast dough pies on dough.

Curd dough is very elastic, this allows you to make pies with a lot of filling

Products for the test:

• 3 eggs;
• 1 tbsp. l. Sahara;
• 1 tsp salt;
• 1/2 tsp soda;
• 50 g sour cream;
• 200 g of cottage cheese;
• 400-450 g flour.

Ingredients for the filling:

• 200 g green onions;
• 5 eggs;
• 3/4 tsp salt.

Recipe:

1. Beat eggs with sugar and salt.

   

   Conveniently beat eggs with a culinary whisk

2. Add sour cream and soda to them.

   

   Sour cream is suitable for any fat content, the main thing is that it is fresh

3. Rub the cottage cheese through a sieve.

   

   Cottage cheese is easily rubbed through a sieve with a mashed potatoes or a large spoon

4. Sift flour.

   

   The flour must be sieved, this will allow the dough to get a homogeneous structure faster when kneading.

5. Combine all ingredients and knead an elastic dough. Roll it into a ball.

   

   The curd dough turns out to be soft, tender and plastic

6. Boil the eggs for the filling.

   

   While boiling eggs, add a little salt to the water, this will help to quickly and easily peel them from the shell

7. Chop finely.

   

   Choose eggs with bright yolk

8. Chop green onions.

   

   Green onions must certainly be fresh

9. Mix the ingredients for the filling, salt and stir.

   

   The filling can be slightly wrinkled with your hands so that the onions let the juice out

10. Make juicy out of the dough.

    

    Juice from curd dough, you can not even roll out, but shape with your hands, such a plastic dough turns out

11. Distribute the filling over them.

    

    The more filling, the tastier the pies

12. Pinch and place on a baking sheet lined with parchment.

    

    Parchment will not let the pies burn

13. Bake for 35-40 minutes at 200 ° C.

    

    Oven baked curd dough pies turn out to be rosy and appetizing

14. But pies made from curd dough can not only be baked in the oven, but also fried in hot oil in a pan.

    

    Curd dough pies should be put in a pan in hot oil and fried on both sides until tender

15. Put the finished pies on parchment so that it absorbs excess oil.

    

    Serve hot fried curd pies

Video: melting in the mouth pies with apples from Natalia Kalnina

Filling options

Curd dough is universal - you can make pies from it with any filling. Unsweetened ones can be served as an addition to the first course, and sweet ones - as a dessert.

Cabbage

Classic filling loved by many.

Cabbage filling has a delicate and at the same time rich taste

Recipe:

1. Boil 2 hard-boiled eggs and cut into cubes.

   

   It is important not to overcook the eggs so that the yolk does not turn gray

2. Chop green onions (100 g).

   

   The onion will add flavor to the filling

3. Chop the cabbage (300 g).

   

   Freshly harvested cabbage is best.

4. Cut the onions into half rings (2 pcs.).

   

   Cut the onion with a sharp knife

5. Fry cabbage and onions in butter (50 g). Mix everything and salt (1 / 2 tsp).

   

   Roast vegetables over low heat so that the butter starts to burn

Raisin

Unusual filling, but goes very well with curd dough.

100 grams of black raisins contains only about 230 kcal and 60 g of carbohydrates, while white raisins contain at least 280 kcal and 70 g of fast carbohydrates, which are not very useful for our body.

Recipe:

1. Soak 300 g of raisins in boiling water for half an hour.

   

   Be sure to rinse the raisins before soaking.

2. Throw on a sieve, dry and mix with flour (1 tbsp. L.).

   

   Flour is needed to thicken the juicy filling

3. Add honey (1 tbsp. L.) And mix.

   

   Honey adds additional sweetness and delicate aroma to the filling for pies

Cherry

Curd dough and cherries are the perfect combination for dessert.

Mechanical machines for extracting seeds from cherries significantly speed up the process of processing berries

Recipe

1. Rinse cherries (400 g) in a colander in small batches.

   

   Choose large and sweet berries

2. Take out the bones.

   

   In order not to lose valuable juice when extracting seeds from berries, cherries must be fresh

3. Pour in 200 g of sugar and 50 g of potato starch. Mix.

   

   Starch is essential for thickening cherry juice

My mother-in-law is a craftswoman who bakes pies with various fillings. I have not tasted anything tastier and more airy than her yeast pies. But recently she again surprised with an unusual recipe for curd dough. Baking from it is not at all worse than from butter yeast, and it is prepared faster and easier. In addition, not everyone is shown the use of yeast, but here there is not even margarine or butter in the composition. If you bake cottage cheese dough pies in the oven, then a generally low-calorie baking option is obtained.

The universal curd dough allows you to make pies that can be fried in a pan or baked in the oven. The recipe is so simple that even children can be involved in the preparation. Try the cottage cheese dough pies, because they literally melt in your mouth!