Lavash Pies In A Pan: A Recipe With A Photo And Filling Options With Cheese, Apples, Cabbage, Cottage Cheese, Potatoes, Eggs, Minced Meat, Onions

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Delicious lavash pies: spoil the family

Lazy lavash pies cook very quickly. They need products that are inexpensive, and the result is amazing. Thin crunchy lavash soaked in juicy filling … It's hard not to eat everything at once!

Content

• 1 Lavash pies with apples

• 2 Variants of fillings for pita bread

  • 2.1 Cheese filling with ham
  • 2.2 Cabbage with egg
  • 2.3 Curd with onions
  • 2.4 Potato
  • 2.5 Meat

Lavash pies with apples

Crispy, with a fragrant apple filling - these pies are perfect for an afternoon snack or Sunday lunch. They will be especially tasty with milk.

Antonovka apples are distinguished by a pronounced aroma and juiciness

Products:

• 2 apples;
• 1/2 lemon;
• 3 tbsp. l. Sahara;
• 1/2 tsp cinnamon;
• 3 tbsp. l. vegetable oil.

Recipe:

1. Chop the apples.

   

   The peel from apples does not need to be peeled off, it will give the filling the necessary texture

2. Squeeze lemon juice.

   

   You can squeeze juice from a half of a lemon by hand, without the use of special devices

3. Place apples in a saucepan, pour in lemon juice, add sugar and cinnamon. Simmer for 15 minutes.

   

   Stir the contents of the saucepan all the time while stewing the apple filling.

4. Cut the lavash into rectangular layers. You need to place the filling slightly away from the edge (2 cm). Form a patty by folding the edges.

   

   To prevent the pie from bursting on the folds, the pita bread must be fresh

5. Fry the pies.

   

   Fry pita bread pies until golden brown

6. Serve hot pies.

   

   The most delicious pies from pita bread with apples in a hot state

Variants of fillings for pita bread

These pies can be made not only with apples. You can also shape them into a triangle.

Cheese filling with ham

Lavash pies with cheese and ham are perfect as an appetizer before the main course

Products:

• 200 g ham;
• 150 g of cheese;
• 50 g of greens;
• 1 egg;
• 1/2 tsp salt.

Recipe:

1. Grate the cheese.

   

   It is better to take hard cheese for pies

2. Chop the ham.

   

   It is best to cut the ham for the filling into cubes.

3. Chop the greens.

   

   Dill, parsley and green onions are suitable as herbs.

4. Mix everything and add the raw egg and salt.

   

   The cheese and ham filling turns out to be very satisfying and juicy

Cabbage with egg

Take fresh cabbage with juicy and crispy leaves for this dish.

Keep in mind that fresh cabbage is greatly reduced in volume when stewing

Products:

• 300 g cabbage;
• 3 eggs;
• 50 g butter;
• 3/4 tsp salt.

Recipe:

1. Boil eggs.

   

   Take eggs for pita bread with bright yolk

2. Clear them.

   

   To make eggs easier and faster to peel, keep them in cold water after boiling.

3. Chop into cubes.

   

   Be careful not to get eggshells in the filling

4. Chop the cabbage.

   

   You need a sharp knife to shred cabbage.

5. Fry and mix with eggs.

   

   Fry the cabbage, stirring all the time with a spatula

Curd with onions

Try the spicy filling snack pies. It is better for them to take cottage cheese from the village.

Lavash pies with cottage cheese and onions are perfect as an appetizer or addition to the first course

Products:

• 50 g of dill, green onions and parsley;
• 250 g of cottage cheese;
• a pinch of cumin, coriander and caraway seeds;
• 1 egg;
• 1/2 tsp salt.

Recipe:

1. Chop the herbs.

   

   Cut the greens with a sharp knife

2. Grind the spices.

   

   The most convenient way to grind spices is in a mortar.

3. Rub the cottage cheese.

   

   The filling will turn out to be more tender if you rub the curd through a fine mesh sieve

4. Beat the egg.

   

   Whisk the egg with a fork in a deep bowl.

5. After adding salt, mix all the ingredients.

   

   Pies with spicy curd filling are very aromatic

Potato

The filling is very tender. Pies with potatoes can be served on the festive table as a snack dish.

For a hearty and tasty filling of pies, it is better to take fresh potatoes with a high starch content

Products:

• 4 potatoes;
• 1 onion;
• 2 tbsp. l. sour cream;
• 1/2 tsp salt;
• 1/2 tsp Sahara;
• 50 g butter.

Recipe:

1. Peel potatoes.

   

   The potato peeler cuts off a thin layer of the skin for little savings

2. Chop it up.

   

   Peeled potatoes need to be washed

3. Boil.

   

   Boil potatoes over low heat

4. Crush with sour cream and salt.

   

   The mashed potatoes for the filling should be free of lumps.

5. Chop the onion.

   

   Cut the onion into small cubes

6. Fry it with sugar. Then mix with potatoes.

   

   Adding sugar while frying the onion will give it a golden finish.

Meat

Lavash pies with minced meat are very juicy and aromatic. They may well replace the main course.

Lavash pies with minced meat turn out a bit like pasties

Products:

• 100 g beef and 200 g minced pork;
• 2 onions;
• 50 g of greens;
• 3/4 tsp salt;
• 1/2 tsp pepper;
• 3 tbsp. l. vegetable oil.

Recipe:

1. Chop the onion.

   

   Chop the onion finely to make the filling tastier.

2. Mix the ground beef and pork, salt and pepper.

   

   The filling will have a richer flavor with the addition of ground beef.

3. Chop the herbs.

   

   It is convenient to cut greens with a wide and sharp knife

4. Fry the onion with minced meat, and then add the herbs.

   

   Ready meat filling can be frozen for future use

I tasted crispy lavash pies, cooked in a pan, at a friend's house. Before that, I used lavash only for homemade shawarma. It turned out that it can also be used for lazy pies fried in oil or in a dry pan, which is more dietary. All the fillings are delicious in their own way, but my kids love potato and apple the most.

Rectangular or triangular, with sweet or spicy filling - in all variants, the original pita cakes are incredibly tasty. Spoil your family with just a little time preparing them.