What To Cook From The Leftovers Of Fried Chicken: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 Mega Delicious Meals Easy To Make With Leftover Chicken

Often after lunch or dinner, there is fried chicken that no one wants to eat anymore. In this case, the meat usually awaits the fate of stale bread - a trash can. Such irrational handling of products negatively affects the family budget, and in fact it can be avoided. There are simple recipes for delicious dishes that include fried chicken.

Light omelet with chicken

Great dish for a breakfast or dinner!

Products for 1 serving:

• 2 eggs;
• 100 g of fried chicken leftovers;
• 50 g of hard cheese;
• 1 tbsp. l. sour cream;
• 1 tbsp. l. butter;
• salt and black pepper to taste;
• fresh herbs for decoration.

Recipe:

1. Beat two eggs with sour cream, salt and black pepper until fluffy.

   

   The omelet mass should be very fluffy

2. Divide the fried chicken into fibers, after removing the skin and bones.

   

   Chicken meat will make the dish satisfying

3. Pour the omelet mass into a frying pan preheated with butter and let it rise over medium heat under a lid. Then sprinkle the omelet with grated cheese and chunks of fried chicken. Fold the omelette with a pie and hold on the lowest heat for another 5-7 minutes. Serve garnished with fresh herbs.

   

   A light chicken omelet can be served with fresh vegetables

Spicy chicken with vegetables

The hot sauce will saturate the chicken pieces during the stewing, making them tender and aromatic.

Products:

• 500 g fried chicken;
• 2-3 potatoes;
• 1 carrot;
• 1 onion;
• 3 cloves of garlic;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. vegetable oil;
• 1/2 tsp hot red pepper;
• salt, sugar to taste;
• fresh green onions for decoration;
• 1 tbsp. l. light sesame seeds.

Recipe:

1. Fry chopped garlic, grated carrots and finely chopped onions in hot vegetable oil.

   

   Stir vegetables all the time.

2. Then transfer the vegetables to a deep saucepan and add tomato and boiling water to them. There should be enough water to cover all vegetables with two fingers. Add spices and soy sauce. Stir and simmer over low heat for 15 minutes. Then grind the sauce with a blender.

   

   The sauce should be thick and rich

3. Add fried chicken pieces and peeled potato cubes to the saucepan. Simmer for 30 minutes, covered. Serve sprinkled with chopped green onions and light sesame seeds fried in a dry pan.

   

   Spicy chicken with vegetables is good with rice or bulgur

Oven-baked bell peppers and cashews salad

An unusual but absolutely great combination!

Products:

• 1 fried chicken breast without skin or bones
• 1 clove of garlic;
• 100 g raw cashews
• 1 red onion;
• 50 g fresh parsley;
• 2 sweet peppers;
• 3 tbsp. l. apple cider vinegar;
• 8 Art. l. olive oil;
• salt and black pepper to taste.

Recipe:

1. Grease the bell pepper with oil using a cooking brush (2 tablespoons) and bake the vegetables in the oven at 220 ° C for 20 minutes.

   

   Oven-baked bell peppers are easy to peel when warm

2. Fry the cashews in a dry skillet without oil.

   

   Cashews have a pleasant buttery taste

3. In a deep bowl, combine fiber-cut chicken, peeled baked pepper slices and a red onion, chopped in half rings. Add nuts, finely chopped parsley and garlic pressed through a press. Season the salad with vinegar and olive oil. Season the taste with salt and pepper.

   

   A salad with oven-baked bell peppers and cashew nuts can replace a full meal

Mega-quick julienne with mushrooms and cheese

This recipe will help you out in times of pressure. Yes, it doesn't use béchamel sauce, but the result is just as delicious. Instead of sour cream, you can use the same amount of cream.

Products for 2 servings:

• 200 g of fried chicken meat;
• 250 g of champignons;
• 150 ml sour cream;
• 100 g of hard cheese;
• salt and black pepper to taste.

Recipe:

1. Grind the champignons.

   

   Regular champignons can be replaced with royal ones

2. Grate hard cheese.

   

   Hard mature cheese will make the dish taste richer

3. Mix mushrooms and chopped chicken with sour cream, salt and pepper. Divide into cocotte makers. Sprinkle with grated cheese on top and bake in a preheated oven for 20 minutes at 200 ° C.

   

   Julienne with mushrooms and cheese is an excellent appetizer

Hearty casserole with potatoes and bacon

This dish is perfect for a winter or autumn meal. In summer, it can be served with vegetables.

Products:

• 4 large potatoes;
• 100 ml of milk;
• 500 g smoked bacon;
• 300 g of fried chicken meat;
• 100 ml sour cream;
• 100 ml cream;
• 2 cloves of garlic;
• 2 tbsp. l. vegetable oil;
• 150 g of hard cheese;
• salt and pepper to taste.

Recipe:

1. Make mashed potatoes.

   

   Mashed potatoes should be mashed until smooth

2. Fry the bacon in a skillet without oil.

   

   The bacon must not be fried over very high heat - it will burn

3. Grease an ovenproof dish with vegetable oil and put mashed potatoes in it. Spread the bacon and chicken pieces on top. In a deep bowl, beat the sour cream with cream, chopped garlic and spices. Pour over the casserole and sprinkle with grated cheese on top. Bake in a preheated oven at 200 ° C for 30 minutes.

   

   A hearty casserole with potatoes and bacon has a mouth-watering aroma and a delicious taste

Video: recipe for anti-crisis soup

Since childhood, I can't stand throwing away food. Nevertheless, sometimes after frying the chicken, there are pieces that no one wants to eat, and it is a pity to throw them away. In this case, I always use proven recipes that allow you to prepare not only a tasty, but also an appetizing dish. I mainly use leftover fried chicken for cooking potato casseroles. It turns out a very satisfying and beautiful dish, in life you cannot say that it is made from leftovers.

Without the hassle and extra expense of fried chicken leftovers, you can prepare delicious meals. This will diversify the family's diet and control food costs. Try making delicious omelets, casseroles, and tender chicken salads!