How To Cook Chicken Liver Pancakes: Step By Step Recipes With Carrots, Semolina, Rolled Oats, Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2024-01-17 22:26

How to make tender chicken liver pancakes

Chicken liver is a healthy, tasty, easily digestible and affordable product. Today we offer you to make pancakes from it, which will be appreciated by the whole family, and even little kids. This dish is simple to cook and will be a great addition to any side dish.

Content

• 1 Ingredients for pancakes

• 2 Step by step cooking recipes

  • 2.1 Chicken liver pancakes with semolina
  • 2.2 With carrots
  • 2.3 Diet according to Ducan

• 3 Features of cooking with additives

  • 3.1 Liver pancakes with mushrooms
  • 3.2 With rice
  • 3.3 Small pizzas
• 4 Video on how to make chicken liver pancakes
• 5 Serving options for ready meals - photo gallery

Pancake Ingredients

First of all, you need chicken liver. Choose it in a store or on the market very carefully: the product must be fresh, not frozen, free of foreign unpleasant odors.

Be sure to use onions, as they give fresh liver minced meat a pleasant aroma, and to keep the pancakes from creeping, they usually add raw eggs, flour and semolina

In addition to salt, add your favorite spices to the minced meat. Ground pepper is traditionally used: black, white and red, as well as their mixture. But many housewives like to use chopped herbs, bay leaves and dried herbs - dill, parsley, basil.

Chicken liver pancakes are not only tasty, but also a healthy dish

Vegetable oil (for example, sunflower oil) is most suitable for frying, but you can also take butter, margarine and even lard. True, in the latter case, the dish will turn out to be too greasy. Consider this if you care about your figure and health.

The amount of ingredients and even the composition of the minced meat can vary depending on the recipe for the fritters. In some cases, housewives add milk, carrots, rice or buckwheat and other products. We will try to tell you about as many cooking methods as possible.

And you can serve liver pancakes to the table with herbs and any sauce that you like. But the best addition to them is sour cream.

Step by step cooking recipes

Let's start with the classic chicken liver pancake recipe. For it you will need:

• 500 g liver;
• 100 g flour (preferably wheat);
• 2 chicken eggs;
• 1 tablespoon of low-fat sour cream;
• 1 onion;
• salt and pepper;
• sunflower oil.

1. Thaw and rinse the chicken liver. Remove films and streaks if necessary. Cut into small pieces. Grind the liver (or use a blender) along with the peeled onions.

   

   Products for making pancakes

2. Beat eggs into the minced liver, add sour cream. Mix the ingredients thoroughly and start adding flour in small portions, constantly monitoring the consistency of the minced meat: it should be the same as the dough for regular pancakes. Then season with salt and pepper to taste.

   

   Combine all ingredients and mix

3. Now start frying. Heat a dry skillet over a fire, add a little oil, wait until it boils. Spread out the pancake dough with a scoop or tablespoon. It should take no more than 3 minutes to fry the pancakes on each side.

   

   Fry the pancakes on both sides

This pancake option is great for baby food. Such a dish is tasty, satisfying, nutritious and light at the same time.

Chicken liver pancakes with semolina

Semolina, getting into the minced meat, swells and increases the volume of the product, which means that you will get more pancakes. Plus, they will become plump and soft - just perfect for young children.

Take the following foods:

• chicken liver - 600 g;
• semolina - 2 tbsp. l.;
• onions - 1 pc.;
• flour - 3 tbsp. l.;
• raw egg - 1 pc.;
• salt and ground pepper.

We will fry in vegetable oil so that the pancakes are light for the stomach.

1. Prepare the liver by removing the remaining fat and veins from it, rinse and dry by throwing in a colander or blotting with a towel. After that, grind with a meat grinder, adding the peeled onion.

   

   Before cooking, the liver must be cleaned of films and fat residues

2. Mix everything thoroughly by driving in a chicken egg. At this stage, the minced meat needs to be salt, pepper and add semolina.

   

   Add semolina

3. When the dough piece has become homogeneous, add flour to the required thickness, stirring constantly. For more convenience, use a fine sieve to sift the flour through in small portions.

4. Put a skillet on fire and heat the oil in it. Using a tablespoon, spread the dough in small portions and press it slightly against the surface of the pan. The pancakes should be small in diameter so that it is convenient for you to turn them over. Fry on both sides for 3-5 minutes, until golden brown.

   

   Fry pancakes in small portions

Serve these pancakes by spreading them out on a plate, sprinkle with fresh herbs and sour cream.

With carrots

Try this simple pancake recipe. For him you will need:

• chicken liver - 1 kg;
• eggs - 2 pcs.;
• onions - 150 g;
• carrots - 150 g;
• flour - 3 tbsp. l.;
• semolina - 3 tbsp. l.;

• salt, pepper, vegetable oil.

  

  Products for pancakes with carrots

1. Peel the liver, onions, carrots, rinse and pass through a meat grinder. If the food produces a lot of excess juice as a result, drain it.

   

   Grind all foods in a meat grinder or blender

2. Then follow the same principle as in the previous recipes: mix the minced meat thoroughly, adding semolina, eggs, salt, pepper and flour. Heat the sunflower oil in a skillet and fry the pancakes on both sides.

Diet according to Ducan

The peculiarity of this popular diet is that you can eat any meal that contains protein. So why not make chicken liver pancakes, light and low in calories? You can eat them already at the second stage of the diet.

You will need:

• 0.5 kg of liver;
• 1 egg;
• 1 medium onion;
• salt and pepper;
• 2 tbsp. l. starch (corn).

1. Grind the liver and onion in a meat grinder or blender. Mix thoroughly with the rest of the food.
2. Shape the pancakes with a tablespoon and fry on all sides until tender.

Dukan Chicken Liver Diet Pancakes

This dietary dish will be useful for you not only if you follow the Dukan diet - they will not harm you even with some stomach or digestive problems

Features of cooking with additives

Due to the specific taste and smell, the liver is not to the taste of many, especially children. But you can outsmart the naughty little ones by adding additional ingredients such as mushrooms or rice to the pancake dough.

Liver pancakes with mushrooms

Keep in mind that this dish contains more calories than other chicken liver pancakes. You will need the following products:

1. liver - 500 g;
2. mushrooms (champignons, porcini or aspen mushrooms) - 500 g;
3. flour - 0.5 cups;
4. low-fat sour cream or kefir (yogurt) - 0.5 cups;
5. eggs - 2 pcs.;
6. 100 g of hard cheese;
7. ½ teaspoon of baking soda;

8. salt and pepper.

   

   You can use champignons, porcini mushrooms or aspen mushrooms

9. Prepare the liver and rotate it in a meat grinder along with the mushrooms.
10. Add soda to sour cream, stir and leave for 5 minutes. This mixture will make the pancakes plump. Then beat the eggs in there, add flour, pepper, salt and mix again.
11. Grate the cheese on a medium grater. You can also use a hand blender for this. Combine all products into a homogeneous mixture.
12. Form fritters from the resulting mass with a spoon and fry in hot oil. Cover the pan with a lid so that the pancakes are completely fried.

With rice

This dish has a very low calorie content, and thanks to the use of lemon juice in the recipe, the taste of pancakes is very mild. A great excuse to serve them to the table every week.

You will need:

• 0.5 kg of chicken liver;
• 1 tbsp. l. lemon juice;
• 0.5 cups of rice;
• 1 large onion;
• 1 egg;
• salt and pepper to taste.

Boil the rice, cool. Combine all the ingredients in the same way as in the previous recipes, and fry the pancakes in a pan in a little oil.

Chicken liver pancakes with rice

Instead of rice, you can use buckwheat, oatmeal, rolled oats or pearl barley

Small pizzas

To make sure the kids are interested in liver fritters, make them a few small pizzas. Anything in the refrigerator will come in handy, for example:

• 500 g liver;
• 1 cup sour cream (preferably 20% fat);
• 2 cups of flour;
• 2 raw eggs;
• 200 g Parmesan cheese;
• 250 g ham, 200 g mushrooms;
• 2 tomatoes;
• 0.5 teaspoon of baking soda;
• salt and pepper.

Add your favorite spices if desired. In addition, you can change the composition at will. For example, instead of mushrooms, use sausages or rice.

Chicken liver mini pizza

1. Mix sour cream and baking soda in a bowl, let stand for 5 minutes.
2. Grind chicken liver, cheese, ham and mushrooms in a meat grinder. Chop the tomatoes finely.
3. Mix all the ingredients obtained, salt and pepper. If the dough is thin, add a little more flour.
4. Then fry the pancakes in boiling oil.

Video on how to make chicken liver pancakes

Serving options for the finished dish - photo gallery

Serving chicken liver fritters

Serving chicken liver fritters

Serving chicken liver fritters

As you can see, all the recipes are very simple to perform, and you will surely find among them the one that will become your favorite. Tell us in the comments how you make chicken liver pancakes. Bon Appetit!