How To Cook Homemade Chicken Shawarma - A Recipe With Mushrooms, Cheese, Korean Carrots, Etc., In Pita Bread And Pancakes, Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Recipes for making delicious homemade shawarma with chicken

Shawarma came to us from oriental cuisine relatively recently, but immediately won the love of all citizens. And there is nothing strange in this: at the same time a hearty and tasty dish, which, moreover, can be eaten on the go. Therefore, many are interested in the recipe for shawarma with chicken, so that they always have the opportunity to cook it at home, and not buy it in a stall or store.

Content

• 1 A few cooking secrets
• 2 Foods you need for traditional cooking
• 3 Cheese and Korean carrots are great additions
• 4 How to cook shawarma with chicken and mushrooms
• 5 Delight your guests with an original beer dish
• 6 Eastern cuisine in Russian style: shawarma in pancakes!
• 7 Video about cooking shawarma

A few cooking secrets

To prepare shawarma, you can use not only chicken, but also any other meat - pork, beef or lamb. Vegetarian shawarma is very popular. Still, chicken meat is considered a classic ingredient, and also light and healthy. It is thanks to him that shawarma turns out to be satisfying, nutritious, and at the same time light.

1. When buying pita bread in the store for homemade shawarma, choose only the freshest. A slightly stale product will crack and tear during cooking.
2. Freeze it if you want your purchased pita bread to stay fresh longer. Transfer to the refrigerator compartment just before cooking to allow it to thaw gradually.
3. Tortillas - Mexican flatbreads, are also very good for making shawarma. Some experienced chefs even recommend replacing lavash with toltilla, because it keeps its shape better.
4. It is convenient to use a pita cake for shawarma. There is an empty space inside it, in which you can put any filling.
5. Before cooking shawarma, the meat must first be marinated, like on a shish kebab. You can choose the marinade to taste, and keep the chicken in it for 4-6 hours.
6. The grill is optional for cooking meat. You can use a frying pan, the main thing is not to overcook.
7. A very important ingredient is sauce. If you don't have time, you can use ketchup or mayonnaise, but it is better to make a hot red sauce and white garlic - they are traditionally used in shawarma preparation.

When making shawarma, it is enough to properly wrap the filling in pita bread so that the shape holds.

It is very important to be able to roll pita bread correctly

Spread a sheet of pita bread, sprinkle it with lemon juice. The filling should be laid out in the middle in the following sequence:

• a layer of white sauce;
• vegetables;
• another layer of sauce;
• meat;
• red sauce.

Cover the filling with shorter edges, and then wrap like a roll with the long edge. It is better to heat the cooled shawarma in a dry frying pan: in the microwave it will only flow and stick.

We offer you some simple homemade shawarma recipes with chicken.

Foods you need for traditional cooking

Cheese and Korean carrots are great additions

Try this simple shawarma recipe. It is good because it uses vegetables familiar to us, and spicy Korean carrots will add piquancy. You will need the following products:

• 3 sheets of pita bread;
• 1 large chicken breast;
• 3 medium-sized cucumbers;
• 3 medium sized tomatoes;
• 1 large onion;
• ½ a small head of cabbage;
• 200 g of Korean carrots;
• 200 g of any hard cheese;
• curry seasoning;
• ketchup and mayonnaise or white and red sauce.

Grate the cheese on a coarse grater. Cut the onion into half rings, the cucumber into strips, the tomatoes into slices. Chop the cabbage finely and grind it in salt. Chop the chicken breast into small pieces and fry it until golden brown with curry.

Korean carrots perfectly complement the taste of shawarma

Cut a large sheet of pita bread in half. Arrange the filling in rows, bending the tip so that vegetables and meat do not fall out. The stacking sequence should be as follows: breast-onion-carrot-ketchup-cabbage-cucumber-tomato-mayonnaise-cheese. Gently roll the pita bread, fry and serve.

There is no need to add greens to such a shawarma, it is already nourishing and juicy due to tomatoes, cucumbers and Korean carrots.

By the way, try to make a special traditional shawarma sauce, which is used by chefs specializing in oriental cuisine. Chop 8 cloves of garlic, beat in 2 yolks and beat with a mixer for about 5 minutes. Add 0.5 l of fatty kefir, 1 tsp. salt, 0.5 tsp each black and red pepper, 5 tablespoons of curry and a couple of sprigs of cilantro, finely chopped. Whisking the mixture with a mixer, pour in 0.5 liters of vegetable oil.

This sauce turns out to be liquid, but this is precisely the quality that is important for the classic shawarma.

How to cook shawarma with chicken and mushrooms

Mushrooms are a great option to diversify the traditional composition of this dish and give it a little Russian spirit. For such a shawarma, you will need:

• lavash - 5 pcs;
• chicken fillet - 400 g;
• carrots - 80 g;
• white cabbage - 300 g;
• mushrooms - 300 g;
• cucumber - 1 pc;
• gherkins - 100 g;
• ketchup - 1 package;
• mayonnaise - 1 pack;
• seasoning hops-suneli - 1 pack;
• hard cheese - 200 g.

You can take any mushrooms, but I advise you chanterelles or porcini. It is very good if you have the opportunity to collect them in the forest yourself. You can experiment and use pickled mushrooms, just let the pickle drain as much as possible.

Boil the chicken fillets and fry the mushrooms (even pickled ones, but not as thoroughly as raw ones). Meat can also be fried with onions. In the meantime, mix equal proportions of mayonnaise and ketchup for the sauce. Chop cucumbers, chop cabbage, grate cheese on a fine grater.

Try to make the original mushroom shawarma

The filling should be spread on pita bread in the following sequence: chicken, cabbage, Korean carrots, cucumbers. Brush liberally with sauce, sprinkle with cheese and seasoning. Wrap to prevent your shawarma from falling apart.

A small feature of this dish is not only in mushrooms, but also in the fact that it needs to be baked in the oven. Put the shawarma on a baking sheet, brush a little with sunflower oil on top and send to the oven for 5 minutes.

Delight your guests with an original beer dish

Shawarma is not only hearty food for the whole family. This dish can become a favorite among your friends. Do you like getting together in a big company in the evenings to watch a football match or a long-awaited movie? Then this recipe is for you. The male part of the company will appreciate such a shawarma served with beer, and women will also like it!

You will need:

• 50g mayonnaise;
• 5 sheets of Chinese cabbage;
• 2 pita bread;
• 1 chicken breast;
• ½ pickled cucumber;
• ½ tomato;
• ¼ onion heads;
• 1 clove of garlic;
• lemon juice;
• ketchup;
• dill.

For the marinade, take:

• 1 tbsp. l. lemon juice, olive oil, soy sauce
• 1 pinch of salt
• spices for barbecue
• ground black pepper

Finely chop the chicken fillet, leave to marinate for 2 hours. Cut the onion, tomato, cucumber and cabbage into strips. Fry the chicken over high heat without oil until golden brown.

Shawarma for beer

Combine mayonnaise and chopped garlic, 1 tsp. lemon juice, herbs, stir. Brush the pita bread with sauce and a little ketchup.

Spread the filling on the pita bread in the following sequence in layers: cabbage-chicken-onion-tomato-cucumber-chicken-cabbage, pour over the sauce, roll tightly.

Before serving the shawarma to the beer, fry it in a highly preheated frying pan without oil for 5 seconds on each side, pressing down with your hand.

Eastern cuisine in Russian style: shawarma in pancakes

We offer you a rather unusual, but very tasty recipe: pancake shawarma with a classic filling of vegetables, chicken and herbs.

For 4 servings you will need the following foods:

• 1 egg
• 150 ml milk
• 50 ml water
• 7-8 tablespoons with top flour
• Vegetable oil
• 300 g boiled chicken
• 1 cucumber
• 1 onion
• 3 Chinese cabbage leaves
• Greens (dill, parsley, cilantro)
• 1-2 cloves of garlic
• Mayonnaise
• Ketchup
• Spices, salt to taste

Shawarma from pancakes

1. Make a salad for the filling. Peel the onion, wash the cabbage, cucumber and herbs. Cut the onion into thin half rings, and chop the greens. Chop the Chinese cabbage thinly (3-4 cm before the base), cut the cucumber into halves. Grate the garlic on a fine grater. Mix all the ingredients, but do not salt, so that they do not let the juice flow.
2. Slice the chicken breast. Pour more vegetable oil into the pan, heat and add spices. Fry the meat until golden brown. Mix the ketchup and mayonnaise, 2 tablespoons each. Salt.
3. Start pancakes. Mix salt and eggs, add water and milk, whisk. Pour in the flour, stirring constantly, so that the dough turns out to be liquid - we need thin pancakes.
4. Grease the pancake with sauce, lay out the filling and wrap it like lavash. Repeat with the remaining pancakes.

This shawarma should be served immediately. You will see, your family will like it so much that they will immediately demand supplements!

Video about cooking shawarma

We hope our recipes will help you diversify your familiar cuisine, and you will truly fall in love with it. Tell us in the comments how you prepare this dish, what secrets and cooking features you have. Comfort for your home!