How To Recognize A Fresh Product In A Store

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Not fresh: 10 ways to recognize food quality on your own

Blindly believing the sellers in stores, there is a chance to bring home stale food. To avoid poisoning or other unpleasant consequences, you should be able to recognize the quality of the product. To do this, take into account the following tips.

Look into the eyes of a fish

If you do not have the opportunity to buy live fish straight from the aquarium, then pay more attention to its appearance. Eyes are the main sign of freshness if they are clear, bulging and clear. Long-term and improper storage of fish makes the pupils cloudy.

In addition, carefully examine the gills. In rotten and frozen fish, they are unpleasant gray, white or brown. Bright red or pink gills indicate freshness and proper storage.

Mash raw meat

When choosing raw meat in a market or store, press on it well with your finger. If the dent is quickly restored, then this indicates the freshness of the product. With a long restoration of fibers to their original appearance, it is better to refuse to buy meat. Also pay attention to its color. A high-quality and fresh product should be red or pink in color without gray spots and windy edges. In addition, the clear juice, when cut, will tell you that you have chosen a good product.

Send eggs

The appearance of eggs is difficult to tell if they are fresh, so use one tricky method. Dip it in a glass of cold water. If it remains at the bottom, then you can safely eat it. The egg, which has risen to the surface with the flatter side, has been stored on the store counter for several weeks. If it floats completely on the surface, then the egg has deteriorated a long time ago. In both cases, throw the product into the trash can if you don't want to get poisoned.

Pour boiling water over the butter

The quality of the butter is determined using boiling water. Cut a small piece of the product and fill it with hot water. Real butter, prepared to all standards, will completely melt and dissolve. The liquid will then take on a light yellow tint. If the product simply disintegrated into pieces, and the water did not change its color, then this is the most ordinary margarine or a cheap low-quality fake. In the refrigerator, such oil quickly solidifies and has no useful nutritional value.

Inspect chicken fillet

Delicate and high quality chicken fillet should not have wide white veins. They talk about feeding poultry with hormonal supplements. She was fed a lot of this food for rapid growth and weight gain. The consumption of such food will not only not be useful, but harmful to your body. Also refuse to buy fillets of a yellow tint, it indicates staleness of the product. Choose soft white pieces without any blemishes.

"Chemise" with sour cream

Use iodine to determine the quality of sour cream. Drop it on a small amount of dairy product. After completing the reaction, observe the result. If the sour cream has acquired a blue tint, it means that too much starch was added to it during cooking to increase its volume. Such a product is of poor quality.

Another way is to add a spoonful of sour cream to a glass of hot water. A natural dairy product will quickly and completely dissolve in the liquid. If, after adding, sediment and white pieces appear in the water, then a large amount of preservatives and vegetable fats were used to prepare sour cream.

Add alcohol to milk

To find out if milk was diluted with water during manufacture, add two parts alcohol to one part of it. After that, shake the mixture well for 2-3 minutes and pour it into a transparent bowl. If white flakes have formed, then you have good quality natural milk. The diluted product does not leave white pieces after shaking and is completely merged with alcohol.

Add acetic acid to honey

To determine the naturalness and quality of honey, add water and a few drops of acetic acid to a small amount. If the solution begins to foam and emit a hiss, then you have been sold a product with a lot of harmful additives. It can also indicate the use of chalk in production. It is added to increase honey volume and density. Eating such a product in food can be harmful to health.

Take cheese out into the street

Some sellers deceive customers and put on counters instead of real cheese products with added vegetable fats. Try to leave the purchased product on the street and watch the result. If you bought a fake cheese, then it will become hard, cracked and quickly weathered. Oily droplets may appear on it when exposed to sunlight. A good quality product will only soften slightly.

Pay attention to the purchased item when cutting. If vegetable fats were used in the manufacture, then it will crumble. Cheese of decent quality is cut softly and evenly.

Add soda to wine

To determine the naturalness of the wine, it is enough to add it to a little soda. A cheap fake drink will not change its color at all. When making this synthetic wine, no natural grapes were added. If the shade has changed, then you bought a worthy product for yours using grape starch in the preparation.

Try to spend more time looking at the food you buy. Also, small home experiments to determine naturalness and the absence of harmful additives will not hurt. After all, eating poor-quality food can harm your health.