Salad With Korean Carrots And Smoked Chicken: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Incredibly delicious smoked chicken and Korean carrot salad: cook it every day

Fragrant smoked chicken and juicy Korean-style carrots are one of those delicious duos that haunt many chefs. Tender chicken meat and crispy spicy vegetable complement each other perfectly and also go well with many other foods. Today I will tell you about one of the simplest options for this delicious dish.

Step-by-step recipe for smoked chicken and Korean carrot salad

I first tried this salad when I was a teenager. As visiting first-year students, we still did not know how to manage money, so we often skipped it in the first weeks after arriving from our parents' house, and the rest of the days we ate the simplest and cheapest foods. In one of these periods, I was invited to my birthday by a classmate - a local girl who lived with her parents and did not know student problems with nutrition. It was then that I met a delicious salad of tender chicken and juicy vegetables.

Ingredients:

• 150 g smoked chicken meat;
• 3 boiled eggs;
• 1 fresh cucumber;
• 100 g of Korean carrots;
• 50 g croutons;
• mayonnaise for dressing.

Cooking steps:

1. Prepare the chicken. Any part of the carcass can be used for the salad.

   

   Chicken thigh meat has a very rich taste
2. Separate meat from bones, remove skin and cartilage.

3. Cut the chicken into cubes.

   

   Chicken meat can be cut into strips, cubes or cubes

4. Wash and dry a fresh medium-sized cucumber, cut into thin strips.

   

   Cut the cucumber into thin strips or grate to make Korean carrots

5. Cut the boiled eggs, peeled from the shell, into large cubes.

   

   Use a well-sharpened knife to chop the eggs to reduce the amount of crumble when slicing.

6. Lightly squeeze the excess liquid out of the Korean carrots with your hands.

   

   If the Korean snack is very juicy, fold it on a sieve or squeeze it lightly with your hands before preparing the salad.
7. Spread out 2 tablespoons of each ingredient and slide the food into 4 serving bowls. Do not stir.

8. Add 1 teaspoon of mayonnaise and some croutons to each serving.

   

   The ingredients are laid out on plates just before serving.

If desired, all salad ingredients can be transferred to a large salad bowl, seasoned with mayonnaise and mixed. But serving in the way described above seems to me more interesting and correct.

I also offer you another, no less wonderful, recipe for a salad with smoked chicken and Korean carrots.

Video: Korean style smoked chicken salad with cucumbers and carrots

Salad with smoked chicken and Korean carrots is an appetizing, very tasty and satisfying dish that can please your loved ones at lunch or guests at the festive table. If you have anything to supplement an article on this topic, be sure to leave a comment below. Enjoy your meal!