5 Recipes For Winter Preparations With Viburnum

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Kalina red: 5 recipes for useful preparations for the season of colds

Viburnum is not very popular when making homemade preparations. Perhaps the reason for this is its specific, slightly bitter taste. You can put the bunches in the freezer for a few minutes before use. So the berries will be much tastier and will be an excellent component for syrups, compotes and jam.

Sugar syrup

Any capacious enameled container is suitable for preparing the workpiece.

First, using a juicer, viburnum juice is obtained from the berries. It must be mixed with granulated sugar and put on the stove. After boiling, the juice is boiled for 5 minutes, regularly removing the foam. Then the stove is turned off and 10 g of citric acid is added to the syrup. While stirring, the liquid is heated again and boiled for 4 minutes. Through a strainer, the syrup is poured into clean jars and twisted.

Ingredients:

• 1 liter of viburnum juice;
• 2 kg of granulated sugar;
• 10 g citric acid.

You can make a delicious fruit drink from the blank, or simply add it to tea, 1 teaspoon per cup.

Apple compote

Kalina is washed, dried and removed from the branches. It needs to be boiled for a couple of minutes in a little water, and then crushed and left to cool.

The apples are cut into small pieces, placed in a saucepan and covered with water. Two minutes should pass from the beginning of boiling, then the gas is turned off.

Viburnum is rubbed through a sieve so that no bones get in, add to apples, mix thoroughly. They fill up the sand, let it boil again. After that, the mass is poured into clean glass containers and twisted.

Ingredients:

• 4 apples;
• 4 branches of viburnum;
• 1 cup of sugar;
• 0.6 l of water.

The amount of water can be more or less. The main thing is that it covers fruits and berries.

Puree with honey

This recipe is very simple. The berries are washed and mashed until puree. You can use a food processor if you have one. Then the mass is passed through a sieve to remove seeds. The resulting puree is weighed and mixed with honey.

After the honey has completely dissolved, the dessert is laid out in sterilized dry jars and covered with lids. You need to store the workpiece in the refrigerator.

Ingredients:

• 400 g of viburnum;
• 200 g of honey.

In this dessert, all the valuable substances of viburnum and honey are completely preserved, because they have not been heat-treated.

Vinegar

To make the vinegar from viburnum turn out to be spicy and strong, the berries are used together with a twig and do not even wash them. Viburnum is crushed with a blender and poured into a glass jar. Add water, granulated sugar and mix.

The jar is placed in a warm and dark place. The neck should be wrapped with a clean, thin cloth so that midges do not get caught. So the mass should stand for 7-14 days. From time to time it needs to be disturbed.

When a precipitate appears at the bottom, the liquid is drained and filtered. It must again be left in a warm and dark room, but this time the workpiece cannot be stirred.

After about 2 months, the vinegar acquires transparency and a specific aroma. It is filtered again, bottled and stored at room temperature.

Ingredients:

• 1 liter of viburnum;
• 1 liter of clean water;
• 100 g granulated sugar.

The blank can be used for making sauce or marinating various vegetables.

Jam with oranges

You need to boil a kilogram of viburnum for about two minutes, and then pass the berry through a sieve. Mix the resulting puree with orange grated with peel and granulated sugar. Add 0.5 cups of water.

Cook the jam over low heat for 5 minutes after boiling. Then the stove must be turned off, and the container with the workpiece must be left to cool.

The entire procedure must be repeated. After 5 minutes of boiling and cooling, the jam is again rubbed through a sieve. They put it on the stove for the third time. The finished dessert should be brown. They put it hot in the banks and roll it up.

Ingredients:

• 1 kg of viburnum;
• 1 kg of granulated sugar;
• 0.5 cups of water;
• 1 orange.

This blank is suitable for all sweet dishes: pastries, ice cream and puddings.