5 Delicious Preparations For The Winter From Overgrown And Yellowed Cucumbers

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

If the cucumbers have overgrown and turned yellow: 5 delicious preparations for the winter

Overgrown cucumbers are characterized by bitter skin, large seeds and large size. It is difficult to place such fruits whole in a jar in order to pickle, it is better to make other blanks from them. Correctly cooked yellowed old cucumbers taste no different from gherkins and medium-sized fruits of the same variety.

Vegetable caviar cubes

Required Ingredients:

• carrots - 2 pcs.;
• onion - 1 pc.;
• cucumbers - 1 kg;
• tomato paste - 2 tbsp. l.;
• bay leaf - 3 pcs.;
• black peppercorns - 5 pcs.;
• cloves of garlic - 3 pcs.;
• vinegar 3 percent - 3 tbsp. l.;
• salt - 1.5 tbsp. l.;
• sugar - 2 tbsp. l.;
• vegetable oil - 5 tbsp. l.

Washed cucumbers are peeled and cut into cubes. The husks are removed from the onion and shredded. Chop carrots on a coarse grater.

All vegetables are placed in an enamel pan, salted, a few black peppercorns, bay leaves and sugar are added. Then pour in vegetable oil and mix.

The vegetable mass is stewed for 25 minutes on low heat, stirring occasionally. Then add a few cloves of garlic, chopped with a press, and tomato paste. After a few minutes, remove from heat and pour in vinegar.

The mixture is laid out in small jars, covered with stylized lids and rolled up. The jars are turned over and left to cool.

Caviar can be spread on bread, sprinkled with fresh herbs and served as a sandwich. It is also good as a side dish.

Overgrown cucumbers in cubes

Such cucumbers can be served as a side dish, an appetizer, or used for making salads, added to a hodgepodge or pickle. You will need:

• cucumbers - 2 kg;
• garlic - 3 cloves;
• dill - 1 bunch;
• salt - 2 tbsp. l.;
• ground black pepper - 1/2 tsp;
• vinegar 6 percent - 1/2 tbsp.;
• vegetable oil - 1 tbsp.;
• mustard powder - 1/2 tsp;
• sugar - 1 tbsp. l.

Large and yellowing cucumbers are washed well, peeled and seeds removed, and cut into small neat cubes. Garlic, crushed by the press, salt, black pepper, granulated sugar and mustard are added to the vegetables. Pour in vinegar and vegetable oil.

The mixture should stand for a couple of hours. Then it is put on a small fire and boiled for 10-15 minutes. After turning off, finely chopped dill or its ground grains are introduced.

The fragrant mass is laid out in banks, rolled up and covered. After cooling, they are transferred to a cool place. The appetizer is used cold.

Korean salad

To make a traditional Korean cucumber and carrot salad, you will need:

• overgrown cucumbers - 3 pcs.;
• garlic - 2 cloves;
• medium-sized carrots - 3 pcs.;
• oil - 1 tbsp.;
• seasoning for carrots in Korean - 1/2 tsp;
• sugar - 1 tbsp.;
• salt - 1.5 tbsp. l.;
• vinegar - 1/4 tbsp.

Vegetables are peeled and chopped. Cut cucumbers with cut peels are cut into slices, circles or half rings. It is better to grate carrots on a special grater. Chop the garlic into large pieces or crush.

Vegetables, spices are placed in a large bowl, oil and 6% vinegar are poured. The mixture must be immediately salted and sugar added. In this form, the salad is left overnight so that the vegetables give juice.

In the morning, the mass is laid out in jars and sterilized in a water bath.

Korean salad isn't always too spicy. This option is quite suitable for children and people who are especially sensitive to excess spices.

Cucumbers with rings "Pikuli"

Overgrown cucumbers can be used to make another savory snack. For this you will need:

• cucumbers - 1.5 kg;
• vinegar - 1 tbsp.;
• sugar - 1 tbsp.;
• mustard - 1.5 tbsp. l.;
• salt - 1.5 tbsp. l.;
• cinnamon - 1/4 tsp;
• peppercorns - 7 pcs.;
• water - 1 tbsp.

Cut vegetables into slices half a centimeter thick. They need to be well salted, put oppression on top and leave for an hour and a half.

Meanwhile, the marinade is being prepared. Apple cider vinegar is poured into a pot of water, sugar is poured, mustard, cinnamon, salt and peppercorns are added. When the mixture boils, it must be stirred until the sugar dissolves.

Rinse the cucumbers and add to the marinade. As soon as the mass boils again, the circles should be turned over several times with a spoon. The stove is turned off after 3 minutes.

Ready vegetables are laid out in clean half-liter jars and rolled up.

The workpiece is stored at room temperature.

Lecho

The middle of the summer cottage season is the time to make delicious homemade lecho from cucumbers, carrots and tomatoes. Ingredients:

• sweet pepper - 250 g;
• carrots - 500 g;
• tomatoes - 500 g;
• cucumbers - 1 kg;
• garlic - 3 cloves;
• hot pepper to taste;
• vinegar - 50 ml;
• sunflower oil - 50 ml;
• sugar - 2 tbsp. l.;
• salt - 2 tbsp. l.

Large, slightly yellowish cucumbers are peeled from the peel and seeds, cut into thin and even "fingers".

While the cucumbers are saturated with moisture, the rest of the vegetables are prepared. The washed tomatoes together with the seeds are rubbed on a coarse grater, removing only the peel. Carrots are chopped into strips, pepper - in half rings.

Place carrots and peppers in a heavy-bottomed saucepan and pour over tomato puree. Sunflower oil, sugar and salt are added to vegetables. The mixture is stewed over low heat for 15 minutes.

Then put the cucumbers. It is not necessary to stew them for a long time, the pieces should remain firm, 7 minutes is enough. Then crushed garlic and vinegar are sent to the lecho. The dish is ready in 2 minutes. It is immediately distributed to the banks.

Lecho is perfectly preserved until the next harvest. It is served chilled to the table.