Cucumbers With Vodka For The Winter: A Recipe For The Most Delicious Snack With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-13 07:40

Cucumbers with vodka for the winter: a simple recipe for a folk snack

One of the most popular snacks for a glass of vodka are pickled and pickled cucumbers. Jars of crispy, tasty, and aromatic vegetables can be found in every hostess's pantry. There are hundreds of options for harvesting cucumbers, among which everyone can choose a snack according to their taste preferences. Today I will share with you the best, in my opinion, recipe for cucumbers with vodka for the winter.

Step-by-step recipe for cucumbers with vodka for the winter

It is very simple to prepare cucumbers for vodka, so even a novice cook can handle the process of preparing a vegetable. Cucumbers of any size and shape are suitable for preparing a snack, but it is better not to use fruits with large seeds and yellowed skin.

Ingredients:

• 4 kg of cucumbers;
• 3 heads of garlic;
• 1 tbsp. 9% vinegar;
• 1 tbsp. sunflower oil;
• 1 tbsp. granulated sugar;
• 2 tbsp. l. salt;
• 1 tbsp. l. ground black pepper.

Cooking steps:

1. Rinse the cucumbers well and dry.

   

   To prepare cucumbers for vodka, you can use vegetables of different sizes

2. Cut vegetables lengthwise into 4 pieces and transfer to a large container.

   

   Large-diameter vegetables should be cut lengthwise into 6-8 pieces

3. Peel the garlic, grate it on a fine grater.

   

   Garlic can be grated or chopped in a blender

4. In a separate bowl, combine the vinegar, granulated sugar, salt, black pepper and sunflower oil.

5. Add the marinade and garlic to the cucumbers, mix all the ingredients and leave in a cold place for 7-9 hours.

   

   To mix the cucumbers with the garlic and pickle well, use a large saucepan or bowl

6. Sterilize half liter cans and blank lids.

   

   Sterilization of containers and lids will ensure long-term storage of snacks

7. After 7 hours or more, place the pickled cucumbers in the prepared container, cover with lids.

8. Place the snack jars in a large pot of boiling water and sterilize for 10 minutes.

   

   It is best to prepare cucumbers for vodka for the winter in jars, the volume of which does not exceed 1 liter

9. Roll up the cans, turn them over, and wrap them in a blanket.

10. Place completely cooled blanks for storage in a cellar or a dark pantry.

    

    The cucumber snack should be stored in a cool dry place

Cucumbers with vodka for the winter should be crispy and spicy. I use the recipe described above as a basic one and constantly add my own additions to it. Despite the fact that I have tried many variations of this wonderful appetizer, the favorite remains the roll with chunks of hot chilli and dill umbrellas.

In addition, they add to the preparations from cucumbers for the winter:

• dill (umbrellas and twigs);
• horseradish (leaves and root);
• currant leaves;
• cherry leaves;
• allspice peas;
• hot peppers (ground or in pods);
• mustard (grain or powder);

• cloves.

  

  Do not be afraid to experiment and show your culinary imagination by adding various spices and spices to your cucumbers for vodka to your taste

Below I bring to your attention another recipe for fragrant cucumbers with vodka for the winter with the addition of fresh parsley.

Video: a simple and delicious cucumber salad for the winter

If you also love crispy cucumbers with vodka and stock up on tasty preparations for the winter, share your recipes with the readers of our site in the comments below. Bon appetit to you and your loved ones!