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Avocado Salads: The Simplest, Fastest And Most Delicious, Step-by-step Recipe With Photos And Videos
Avocado Salads: The Simplest, Fastest And Most Delicious, Step-by-step Recipe With Photos And Videos

Video: Avocado Salads: The Simplest, Fastest And Most Delicious, Step-by-step Recipe With Photos And Videos

Video: Avocado Salads: The Simplest, Fastest And Most Delicious, Step-by-step Recipe With Photos And Videos
Video: How to Make Fresh Homemade Guacamole - Easy Guacamole Recipe 2024, November
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Simple, tasty and healthy: preparing quick avocado salads

avocado salad
avocado salad

Avocado has thousands of fans around the world. The fruit with a delicate, butter-like pulp has a unique taste, subtle aroma with a nutty note and a lot of useful properties. Alligator pear (as the tropical fruit is otherwise called) goes well with many other products, therefore it is often used in cooking for making snacks, salads, sandwiches and other cold dishes. Today we are going to talk about how to introduce avocado into your diet using simple and quick salads.

Step-by-step recipes for quick and delicious avocado salads

My childhood fell on Soviet times, when store shelves were not replete with a luxurious selection of exotic fruits and vegetables. Oranges, tangerines and frozen pineapples - that's, perhaps, all that I remember from the unusual overseas fruits sold at that time. Therefore, later, when I grew up, and the shopping arcade began to give the buyer the opportunity to a wide selection of all kinds of products, my active acquaintance with those gifts of nature began, the taste of which was hitherto unknown to me. One of the first new "acquaintances" was the avocado. The nondescript-looking fruit impressed me with its unusual pulp structure and taste. Since then to this day, the alligator pear is almost always present on my menu in the form of salads and other excellent dishes.

Avocado salad with strawberries and watercress

This dish is an ideal dinner option for any person who loves light, beautiful and healthy dishes.

Ingredients:

  • 150 g avocado;
  • 150 g strawberries;
  • 40-50 g spinach leaves;
  • 10 g watercress;
  • 40 g balsamic vinegar;
  • 40 g olive oil;
  • 40 g of liquid honey;
  • 1 tsp lemon juice.

Preparation:

  1. Pour balsamic vinegar, olive oil and honey into a small container.

    Olive oil, liquid honey and balsamic vinegar on the table
    Olive oil, liquid honey and balsamic vinegar on the table

    For salad dressing, you need honey, olive oil and balsamic vinegar.

  2. Mix the dressing ingredients thoroughly.

    Cooking salad dressing in a small container
    Cooking salad dressing in a small container

    To make the sauce homogeneous, you must mix all the ingredients in it very well.

  3. Cut the peeled and pitted avocado into medium-sized cubes and drizzle with lemon juice. Cut the strawberries into 4-8 pieces.

    Sliced strawberries and avocado on a wooden cutting board
    Sliced strawberries and avocado on a wooden cutting board

    Fruit for salad should not be chopped too coarsely or too finely

  4. Place the washed and dried spinach leaves, avocado and strawberry slices on a large plate.
  5. Pour the previously prepared balsamic sauce over the salad.

    Spinach leaves, avocado pieces and strawberries in a large plate
    Spinach leaves, avocado pieces and strawberries in a large plate

    To easily mix all the ingredients of the food, you need to use a large plate

  6. Stir the ingredients gently to keep the fruit pieces intact and not turn into mush.

    Stirring salad in a plate using two large metal spoons
    Stirring salad in a plate using two large metal spoons

    To keep the fruit pieces and spinach leaves intact, stir the salad from the bottom up with two spoons or scoops

  7. Decorate the salad with watercress.

    Decorating the dish with watercress leaves
    Decorating the dish with watercress leaves

    Spread the watercress leaves over the surface of the finished dish for decoration.

  8. Serve immediately after cooking.

    Avocado and strawberry salad on a beautifully served table
    Avocado and strawberry salad on a beautifully served table

    Avocado and strawberry salad is prepared just before eating

Video: summer strawberry and avocado salad

Avocado salad with feta and vegetables

A hearty dish with a bright, rich taste will easily decorate a festive table or turn any meal into a holiday.

Ingredients:

  • 150 g avocado;
  • 100 g feta cheese;
  • 150 g cucumbers;
  • 150 g tomatoes;
  • 150 g bell pepper;
  • 100 g pitted olives;
  • 100 g lettuce leaves;
  • 50 ml olive oil;
  • 1/2 lemon;
  • 1/2 tsp salt;
  • ground black pepper to taste.

Preparation:

  1. Stock up on the foods you need.

    Products for making salad with avocado, vegetables and feta cheese
    Products for making salad with avocado, vegetables and feta cheese

    Prepare the necessary ingredients in advance

  2. Peel and seed the avocado, cut into cubes, pour over with lemon juice.

    Half avocado and pieces of fruit on a wooden cutting board
    Half avocado and pieces of fruit on a wooden cutting board

    To prevent the sliced avocado from darkening, drizzle a few drops of lemon juice over the slices

  3. Rinse the lettuce leaves and dry well.

    Lettuce leaves in a plastic colander
    Lettuce leaves in a plastic colander

    Before using lettuce leaves, wash them thoroughly under running water and remove excess liquid

  4. Tear the lettuce leaves into small pieces with your hands and transfer to a deep container.

    Lettuce leaves torn into pieces in a deep metal container
    Lettuce leaves torn into pieces in a deep metal container

    Place prepared ingredients in a deep bowl or saucepan

  5. Add the avocado and the coarsely diced fresh cucumber to the salad.
  6. Cut the tomatoes into cubes, bell peppers, peeled from seeds, into squares. Transfer the vegetables to a bowl with previously prepared foods, and send the olives there.

    Prepared ingredients for deep bowl avocado salad with vegetables
    Prepared ingredients for deep bowl avocado salad with vegetables

    Remember to add pitted olives to the salad

  7. Cut feta cheese into cubes or simply crush it by hand.

    Diced feta cheese on cutting board
    Diced feta cheese on cutting board

    The cheese can be sliced with a knife or simply crumbled by hand

  8. In a small bowl, combine olive oil, 2 tbsp. l. lemon juice, salt and freshly ground black pepper.

    Small salad dressing
    Small salad dressing

    To make the food more aromatic, use freshly ground pepper

  9. Stir in the avocado and vegetable mixture.
  10. Transfer the salad to a large platter or plate, top with the dressing, top with the cheese cubes. Done!

    Ready-made avocado salad with vegetables and cheese on a large white plate
    Ready-made avocado salad with vegetables and cheese on a large white plate

    The dish can be served on a large platter or in portioned plates

Below I suggest a simpler version of an exotic fruit salad with cheese.

Video: avocado salad with feta cheese

Avocado salad with sunflower seeds and walnut oil

A very simple and incredibly quick to prepare salad will appeal to those who save time and take care of their health.

Ingredients:

  • 200 g avocado;
  • 2-3 lettuce leaves;
  • 10-15 g of raw sunflower seeds;
  • 5 g walnut oil;
  • 1/2 tsp lemon juice;
  • salt and black pepper to taste.

Preparation:

  1. Prepare your ingredients.

    Lettuce leaves, avocado and sunflower seeds in a plate, bottle of nut butter on the table
    Lettuce leaves, avocado and sunflower seeds in a plate, bottle of nut butter on the table

    To minimize cooking time, lay out the food you need on the desktop in advance

  2. Tear lettuce leaves into pieces with your hands and place on a plate.

    Pieces of lettuce leaves in a plate
    Pieces of lettuce leaves in a plate

    A small bowl or regular serving plate is suitable for salad.

  3. Cut the avocado in half, remove the pit.

    Avocado, cut in half
    Avocado, cut in half

    Avocado pits and peels are not eaten, they must be removed

  4. Cut the pulp into neat slices, place on top of the salad and drizzle with lemon juice.

    Avocado slices and lettuce slices in a small plate
    Avocado slices and lettuce slices in a small plate

    Avocado and salad are not mixed, but simply laid out one by one on a plate

  5. Season the dish with salt and black pepper to your taste, sprinkle with seeds and pour walnut oil.

    Avocado and sunflower seed salad on a plate
    Avocado and sunflower seed salad on a plate

    The amount of salt and pepper is adjustable in taste

Finally, I want to introduce you to another salad recipe, which will certainly interest those who love to pamper themselves and loved ones with interesting dishes.

Video: delicious avocado salad with crab sticks

Everyone can prepare delicious, tasty, hearty and healthy avocado salads. If you liked our selection or want to supplement it with your own recipes, be sure to write about it in the comments below. Enjoy your meal!

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