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Salads Without Mayonnaise On The Festive Table: Delicious And Simple Recipes With Photos
Salads Without Mayonnaise On The Festive Table: Delicious And Simple Recipes With Photos

Video: Salads Without Mayonnaise On The Festive Table: Delicious And Simple Recipes With Photos

Video: Salads Without Mayonnaise On The Festive Table: Delicious And Simple Recipes With Photos
Video: Unbeatable Holiday Salads! Top 4 Beautiful Layered Salads for the Holiday Table! | Maryana Recipe 2024, November
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Delicious salads for the New Year without mayonnaise: decorate the feast with non-traditional dishes

New salads will make the festive night bright, tasty and unique
New salads will make the festive night bright, tasty and unique

In anticipation of a magical New Year's Eve, we strive to decorate not only the home, but also the festive table. There is a desire to please yourself and your loved ones with something new, unusual. The search for bright, mouth-watering and previously unfamiliar foods often makes you sweat. Here it is necessary to please the tastes of all those invited, and to save time and energy for the holiday. We decided to help you a little and offer you a selection of delicious, beautiful and easy-to-prepare holiday salads without mayonnaise.

Content

  • 1 Step-by-step recipes for holiday salads without mayonnaise

    • 1.1 Salad with tuna and beans

      1.1.1 Video: Tuna Bean Salad

    • 1.2 Salad with smoked chicken breast and chickpeas

      1.2.1 Video: Warm Chicken Salad

    • 1.3 Salad with seafood and rice noodles

      1.3.1 Video: Thai Shrimp Salad and Pomelo

    • 1.4 Salad with duck meat and grapefruit

      1.4.1 Video: Salmon, Grapefruit and Avocado Salad

Step-by-step recipes for holiday salads without mayonnaise

New Year's Eve in my house never goes by without Olivier and Mimosa, adored since childhood. However, these dishes are very high in calories and hearty, in which mayonnaise dressing plays an important role. Therefore, in order not to overload the body, but at the same time not to sit over an empty plate, I always put 2-3 salads on the table without mayonnaise.

Tuna and Bean Salad

If earlier I always preferred canned mackerel, then in recent years, tuna without added oil has become my favorite. Tasty fish goes well with many foods and does not load the body with extra calories.

Ingredients:

  • 450 g green beans;
  • 240 g canned beans;
  • 160 g canned tuna;
  • 70 g canned corn;
  • 2 tbsp. l. olive oil;
  • 2-3 sprigs of fresh parsley;
  • salt and black pepper to taste.

Preparation:

  1. Boil the frozen green beans for 7-8 minutes in boiling salted water. Throw the beans on a sieve, rinse with ice water and leave for 5-10 minutes.

    Frozen green beans
    Frozen green beans

    You can use frozen or fresh green beans for salad preparation.

  2. Open the cans of beans and corn and drain. Rinse the beans. Chop the parsley finely with a knife.

    Canned beans, corn and chopped fresh parsley in a bowl
    Canned beans, corn and chopped fresh parsley in a bowl

    Rinse the beans before adding them to the rest of the ingredients.

  3. Drain the tuna can and mash the fish with a fork.

    Pieces of canned fish in a plate
    Pieces of canned fish in a plate

    Large pieces of fish should be crushed

  4. Place all food on a work bench and prepare a large mixing bowl.

    Ingredient for salad with tuna and beans in different plates on the table
    Ingredient for salad with tuna and beans in different plates on the table

    Even individually, the ingredients of the salad look very appetizing.

  5. Stir all the ingredients of the salad, season with salt and pepper.
  6. Pour olive oil into the salad, mix again, transfer to a salad bowl. It is recommended to chill food in the refrigerator for 15-30 minutes before serving.

    Canned tuna and beans salad
    Canned tuna and beans salad

    The salad will be even tastier if you let it stand in the refrigerator for about a quarter of an hour before serving.

Below you can find an alternative dish.

Video: tuna and beans salad

Smoked chicken breast and chickpea salad

The amazing combination of tender and aromatic chicken meat with canned chickpeas did not leave indifferent any of those who tried it in my house.

Ingredients:

  • 600-650 g of smoked chicken breast;
  • 250 g canned chickpeas;
  • 150 g carrots;
  • 100 g of onions;
  • 2-3 cloves of garlic;
  • 1/2 bunch of fresh dill;
  • 1/2 lemon;
  • 30 ml olive oil;
  • 1 tbsp. l. refined sunflower oil;
  • 1 bunch of lettuce leaves;
  • salt and black pepper to taste.

Preparation:

  1. Throw the chickpeas on a sieve, rinse, leave to glass the liquid.

    Chickpeas in a metal sieve
    Chickpeas in a metal sieve

    To get rid of excess liquid and not spoil the salad, after washing, leave the chickpeas in a sieve for 10-15 minutes

  2. Transfer the chickpeas to a large saucepan or other container.

    Chickpeas in a white saucepan
    Chickpeas in a white saucepan

    Initially, use a large container for cooking

  3. Cut the smoked chicken breast into thick strips and transfer to the chickpeas.

    Sliced smoked chicken breast and chickpeas in a saucepan
    Sliced smoked chicken breast and chickpeas in a saucepan

    Cut the chicken into thick slices

  4. Cut the onion into half rings or quarters. Grate the carrots on a coarse grater. Fry vegetables in sunflower oil until soft, transfer to a saucepan with chickpeas and chicken.

    Sauteed carrots with onions in a saucepan with chickpeas and chicken breast
    Sauteed carrots with onions in a saucepan with chickpeas and chicken breast

    Once the vegetables are tender, they can be removed from the stove and added to the rest of the ingredients.

  5. Season the salad with salt and pepper.
  6. Add chopped fresh dill.

    Chopped fresh dill in a saucepan with chickpea and chicken salad ingredients
    Chopped fresh dill in a saucepan with chickpea and chicken salad ingredients

    You can add fresh dill or cilantro to the salad

  7. Season the salad with olive oil and mix well.

    Chickpea and chicken salad dressing with olive oil
    Chickpea and chicken salad dressing with olive oil

    Stir the food so that the oil spreads evenly over all the ingredients.

  8. Place the salad leaves on a large plate.

    Lettuce on a large red plate
    Lettuce on a large red plate

    For serving the dish, lettuce leaves or arugula are suitable.

  9. Top with salad.
  10. Pour lemon juice on the salad, garnish and serve.

    Salad with chickpeas and smoked chicken on a red plate
    Salad with chickpeas and smoked chicken on a red plate

    The salad can be garnished with a quarter of lemon and fresh herbs

Next, I propose another recipe for a quick, tasty and healthy chicken salad.

Video: warm chicken salad

Seafood and Rice Noodle Salad

This Thai dish will appeal to those who love seafood.

Ingredients:

  • 300 g shrimp;
  • 300 g squid rings;
  • 1/2 head of onion;
  • 4-5 stalks of green onions;
  • 1 stalk of celery
  • 40 g rice noodles;
  • 1 lime;
  • 6 tbsp. l. soy sauce;
  • 1 tbsp. water;
  • 3 tbsp. l. Sahara;
  • 3 chili peppers.

Preparation:

  1. Prepare food.

    Products for Thai salad with seafood on the table
    Products for Thai salad with seafood on the table

    Despite the large list of ingredients, Thai salad is prepared in just 15 minutes

  2. Pour boiling water over the rice noodles and leave for a quarter of an hour, then drain.

    Funchoza in a glass container with water
    Funchoza in a glass container with water

    Rice noodles do not need boiling, just pour hot water over them

  3. In a small saucepan, bring 1 cup water to a boil, add 3 tbsp. l. Sahara. While stirring, reduce the syrup by a third.

    Sugar syrup in a small metal container
    Sugar syrup in a small metal container

    Use a small saucepan or stewpan to prepare the sugar syrup.

  4. Squeeze 8 tbsp from the lime. l. juice. Add chili peppers, soy sauce, 4 tbsp. l. sugar syrup.

    Soy sauce, lime juice and chili salad dressing
    Soy sauce, lime juice and chili salad dressing

    Due to hot pepper and lime juice, the salad dressing is very spicy

  5. Peel the shrimp from the shells, leaving only the tails.

    Peeled prawns on a white plate
    Peeled prawns on a white plate

    Carefully remove the shell of the shrimp, but leave the tails

  6. Transfer the shrimp and squid rings to boiling salted water, cook over low heat for 4 minutes, then discard in a colander. Do not overexpose food in hot water, otherwise they will become rubbery and lose their taste.

    Squid rings and shrimp in a pot of water
    Squid rings and shrimp in a pot of water

    Blanch seafood in boiling water without increasing the recipe time

  7. Cut the onions into half rings, cut the tomato into large cubes.

    Onion sliced in half rings and tomato cubes on a plate
    Onion sliced in half rings and tomato cubes on a plate

    Vegetables for salad should not be chopped too finely

  8. Coarsely chop the stalks of green onions and celery with a knife.

    Chopped celery stalk and green onions on a plate
    Chopped celery stalk and green onions on a plate

    Celery and onions should also be cut into large pieces

  9. Place the rice noodles on a large plate, followed by the seafood, tomato, onion and celery.
  10. Pour the sauce over the salad. Done!

    Thai seafood salad with rice noodles on a large white plate
    Thai seafood salad with rice noodles on a large white plate

    Salad with shrimp, squid and rice noodles turns out to be bright and very tasty

In the video below, you will learn how to prepare an equally delicious shrimp salad in a different way.

Video: Thai Shrimp and Pomelo Salad

Duck and grapefruit salad

Another great treat for loved ones that you can safely put on the festive table. If you cook duck breast in advance, it will take no more than 15 minutes to create this culinary miracle.

Ingredients:

  • 1 boiled chicken breast;
  • 1/2 grapefruit;
  • 3 quail eggs;
  • 1/2 red onion;
  • 20-30 g of arugula;
  • 3 tbsp. l. olive oil;
  • 1 tsp balsamic cream;
  • 1 pinch of sea salt;
  • 1 pinch freshly ground black pepper

Preparation:

  1. Boil quail eggs, cool, peel.
  2. Rinse and dry the arugula, put on a large dish.

    Arugula on a white plate
    Arugula on a white plate

    Shape salad on a large plate or platter

  3. Cut the eggs into quarters, half a head of red onion with feathers or thin half rings. Spoon the ingredients onto the arugula.

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    a

    The onion for the salad should be cut into thin pebbles or halves of rings

  4. Peel the slices of grapefruit from white films, break or cut each into several pieces.
  5. Cut cold or warm duck breast into small neat slices.
  6. Place the duck meat and citrus slices in a bowl with the rest of the salad.

    Salad with arugula, red onion, duck meat, quail eggs and grapefruit
    Salad with arugula, red onion, duck meat, quail eggs and grapefruit

    Grapefruit gives the salad an exotic touch and a festive look

  7. Pour olive oil over the dish, sprinkle with sea salt and freshly ground black pepper.
  8. Finish preparing the salad by adding balsamic cream.

    Duck breast salad with grapefruit on a white plate
    Duck breast salad with grapefruit on a white plate

    The finishing touch of the duck breast and grapefruit salad is balsamic cream

As an admirer of grapefruit and food with it, I just can't help but share a recipe for a completely new dish with the addition of an exotic fruit.

Video: salad with salmon, grapefruit and avocado

Holiday salads without mayonnaise is an opportunity to enjoy the taste of wonderful dishes without a huge amount of calories. If you also know interesting recipes for holiday salads with light dressings, share them with us and our readers in the comments below. Bon Appetit!

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