Mannik With Apples: Step By Step Recipes With Photos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicious, aromatic, crumbly manna with apples: recipes for every taste

If you like sweets, then surely different pastries with apples take pride of place in your recipe book. Have you ever tried to use semolina instead of flour? You will surely like it, because you will receive a completely new dessert dish, unlike the usual muffins and pies - mannik! And with apples, it turns out to be unusually tasty.

Content

• 1 Ingredients for manna

• 2 Recipes for manniks with apples

  • 2.1 Classic mannik on kefir

    2.1.1 Video about cooking

  • 2.2 With milk

  • 2.3 With sour cream

    2.3.1 Video cake recipe

  • 2.4 With poppy seeds
  • 2.5 Curd dessert
  • 2.6 With pumpkin and apples on yogurt
  • 2.7 Lean option
  • 2.8 Pie without flour

  • 2.9 Mannik with apples in a slow cooker

    2.9.1 Video recipe for mannik with apples in a slow cooker

Ingredients for manna

As you already understood, the peculiarity of this dessert is in the filling of apples and semolina in the dough. The standard set of ingredients for manna is as follows:

• semolina;
• flour;
• sugar;
• kefir;
• eggs;
• butter or margarine;

• soda.

  

  You can easily prepare a great dessert from such a simple set of products.

If desired, you can add seasonings - anise, cinnamon, vanilla. In addition, many housewives replace kefir with milk, sour cream or yogurt - this helps to diversify the taste of baked goods and change the consistency of the dough.

The mannik turns out to be crumbly, soft, the main thing is that the semolina is completely invisible in it! And this is very important if your children categorically refuse to eat healthy semolina. Dessert with apples will perfectly replace it.

Mannik recipes with apples

It turns out that this sweet dish can be very varied. We have prepared several recipes for you so that the manna never gets bored with your family and friends. You will find what you need for yourself, even a lean and diet recipe.

An electric or gas oven is usually used to bake manna. But is it possible to do without the help of such a useful modern device as a multicooker? Of course, we will discuss this cooking method as well.

Classic mannik on kefir

In apple season, it is simply a sin not to prepare such a manna. And in winter, he will always come to the table: although apples are not cheap at this time of the year, you need very few of them.

Ingredients:

• 250 ml of kefir;
• 250 g flour;
• 250 g semolina;
• 2 eggs;
• 200 g margarine;
• 1 cup of sugar;
• ½ teaspoon of baking soda;
• 1 apple
• 50 g of raisins.

1. Melt the margarine, add sugar to it, add soda and pour in kefir. Stir well, the soda will be extinguished with kefir.

   

   Add sugar, baking powder and kefir to melted margarine

2. Pour in beaten eggs, flour and semolina. Mix all the products and leave for 15 minutes, the semolina will have time to soften and swell.

   

   Knead the semolina dough

3. In the meantime, prepare the filling. Cut the apple into small cubes and stir in the raisins. Add some cinnamon, vanilla, or other spices if desired.

   

   Prepare the filling by mixing apples and raisins

4. Grease the mold with oil, spread half of the dough over it. Lay the filling.

   

   Place the dough in a mold and distribute the filling

5. Pour the remaining dough over the filling. Send the form with manna to the oven, keep it there at 180 degrees for half an hour. Pierce the dough with a toothpick to check if the dessert is ready. If the manna is not baked, lower the oven temperature to 150 degrees and let the pie sit there for another 10-15 minutes.

   

   Bake the manna in the oven until tender

6. You will get such a ruddy manna in haste. Treat your guests and enjoy yourself!

   

   Ruddy and crumbly manna on kefir

Cooking video

Milk

Preparing such a manna is no more difficult than semolina, but the kids will eat it with much greater pleasure!

Prepare the following foods:

• 1.5 cups semolina;
• 200 ml of milk;
• 50 g butter;
• 1 cup of sugar;
• 3 eggs;
• 0.5 teaspoon of baking soda (slaked).

1. Beat 3 eggs and rub with sugar. To this mixture, begin to gradually add semolina, stirring all the time.

   

   Beat eggs with sugar and add semolina into them

2. Heat milk on the stove, but do not simmer. Pour it gently and slowly into the egg-sugar-semolina mixture. Stir thoroughly to avoid clumping.

   

   Stir the dough thoroughly so that there are no lumps left

3. Add melted butter and slaked soda there, mix again.

   

   Add slaked soda to the dough

4. Lubricate a baking dish with a little vegetable oil, sprinkle a little with semolina. Spread most of the dough over the bottom of the mold. Lay the filling of chopped or grated apples, add cinnamon, raisins, vanillin to taste. Pour the rest of the dough on top again and send the manna to an oven heated to 200 degrees for 40 minutes this way. It may take a little more time - watch how the dough is baked.

5. Put the finished manna on a plate. If you want, decorate it with whatever you want: icing sugar, jam, icing. The best drink for manna is green tea with a slice of lemon.

   

   You can decorate the finished manna at your discretion

With sour cream

Mannik with apples, cooked in sour cream, turns out to be especially lush

Sour cream will give the dough special lightness and softness, a very delicate taste. This recipe will be more complicated than the previous ones, so you will need more time, attention, and ingredients.

You will need:

• 250 ml sour cream;
• 250 g semolina;
• 4 fresh apples;
• 1 bag of baking powder;
• 120 g melted butter;
• 150 g sugar (100 g for dough and 50 g for impregnation);
• 3 tablespoons flour;
• 1 tablespoon of starch;
• cinnamon, vanillin - to taste;
• 0.5 cups baked milk.

1. Combine sour cream and semolina, leave for 40 minutes so that the cereal can swell.
2. Mix butter and sugar, pour into semolina mixture. Add baking powder, cinnamon and vanillin there. Mix the ingredients thoroughly. At the very end of the process, add flour and starch, mix again.
3. The dough should reach a medium consistency - not thick and not runny. Try to regulate this by adding a little flour.

4. Peel the apples and cut them into thin slices. Grease a deep mold with butter, put half of the dough there. Spread the apple slices over it and cover with the remaining dough. It's time to send the form to an oven preheated to 170 degrees and bake the contents for 45 minutes.

   

   Try to beautifully lay the apples on the dough: the appearance of the manna depends on it

5. When the manna is cooked, it needs to be soaked. Pierce the surface in several places with a fork and pour over heated baked milk with sugar. Let it sit for 20 minutes, then turn over and pour over the rest of the soak. After another 10 minutes, you can serve manna on the table!

Cake video recipe

With poppy seeds

Many people love pies with poppy seeds, and even apple manna with it will all the more to everyone's taste.

Try adding some poppy seeds to your apple manna

You will need:

• 0.5 l of kefir;
• 250 g semolina;
• 1 cup of sugar;
• 4 eggs;
• 50 g poppy seeds (2 tablespoons);
• 3 apples;
• 1 lemon;
• 2 teaspoons baking powder
• 2 tablespoons of powdered sugar (needed for sprinkling).

1. Put semolina and sugar in a bowl, cover with kefir, whisk gently. Set aside for an hour. About 15 minutes before the end of this time, start preparing the apples. Wash them, remove the skin and core, chop on a coarse grater, sprinkle lightly with lemon juice and stir with your hands - so the pulp does not darken.
2. Beat the eggs into the dough piece, knead until an even consistency. Now add the grated apples, poppy seeds and baking powder. Stir well again. The dough should become watery.
3. Now you need to grease a baking dish, pour the dough into it and distribute it evenly over the surface. Put the dishes with the future manna in the oven at 180 degrees and keep there for 40 minutes. Remember to check for readiness; if necessary, leave the manna to bake for another 10 minutes.

When the finished manna has cooled, sprinkle it with powdered sugar and serve with tea or coffee.

Curd dessert

Cottage cheese manna with apples - tasty, juicy and healthy

One pack of cottage cheese is enough to treat the whole family with a delicious, healthy and satisfying dessert. You will need:

• 200 g of cottage cheese;
• 5 tablespoons of semolina;
• 1 egg;
• 80 g sugar;
• 50 g sour cream;
• 40 g butter;
• 1 cinnamon stick (ground);
• 5 g baking powder;
• 1 apple.

1. For this manna, you need to choose fat cottage cheese, at least 9%; it should be creamy, fine-grained. Mash it with 60 g sugar, egg and sour cream (2/3 of the amount indicated in the list of ingredients). Do this in a blender to speed up the process.
2. Melt the butter in a separate container, pour it into the curd mass, semolina and baking powder - there. Mix everything and leave for 10-15 minutes to soften the semolina.
3. In the meantime, prepare the apples, wash them and, without removing the peel, cut into slices so thin that light can be seen through them. Combine the cinnamon and remaining sugar, and sprinkle the chopped apples evenly with the mixture.
4. Grease the baking dish with oil, sprinkle with semolina. Lay out the curd dough and spread it over the surface.
5. Spread the apple slices evenly over the dough and tamp them down a little. Lubricate the top with the remaining sour cream. Now the form with the contents can be sent to the oven preheated to 170 degrees for 40 minutes.
6. When the manna is finished, take it out of the mold and decorate it as you wish.

With pumpkin and apples on yogurt

The combination of apple and pumpkin works especially well in baked goods. Be sure to try this manna - you won't regret it!

You will need:

• 1 glass of semolina;
• 2 eggs;
• 100 ml of yogurt;
• 2 apples;
• 100 g pumpkin;
• 5 g baking powder;
• 1 teaspoon caster sugar.

1. Mash eggs and sugar in a deep pan.

   

   Mix eggs and sugar

2. Add semolina and baking powder, mix until smooth. Pour in the yogurt.

   

   Add semolina, yogurt, baking powder to the dough

3. Peel the pumpkin and cut the flesh into small slices. It is better to cut apples into slices, after removing the core.

   

   Cut pumpkin and apples into small slices

4. Now you can add apple and pumpkin slices to the dough, stir from the heart, put in a greased dish in which we will bake.

   

   Mix the dough with the filling, send to the oven

5. Baking time in the oven - 35-40 minutes at 180 degrees.

6. When the manna is cooked, cut it into portions, arrange it beautifully and season with powdered sugar.

   

   Enjoy delicious manna with pumpkin and apples!

Lean option

This option is perfect for those with a sweet tooth in Fasting. However, on any other day you can use this recipe if there are no eggs, kefir or milk in the house. You can add cocoa and walnuts to compensate for the missing items - the taste will be even more unusual.

You will need:

• 1 glass of semolina;
• 2 glasses of hot water;
• 1 cup of sugar;
• 1 large apple;
• 4 tablespoons of cocoa;
• 1.5 teaspoons baking powder;
• 1 cup flour;
• 0.5 cups walnuts;
• 100 g of refined vegetable oil;
• vanillin to taste.

1. Stir semolina and sugar, cover with hot water. Cover the dishes with a lid, wrap with a towel and leave for 30 minutes so that the semolina swells.

   

   Mix semolina and sugar, cover with hot water

2. In the meantime, prepare the apples. Rinse, peel, chop finely, and roll in flour. Coarsely chop the walnut kernels.

   

   Prepare apples and walnuts for the filling

3. Take out the dishes in which the semolina is swelling, pour in vegetable oil and mix the ingredients thoroughly.

   

   Add vegetable oil to the swollen semolina

4. Add apples with nuts, vanilla, baking powder and cocoa. Now you need to knead the dough well so that there are no lumps left. It is better to do this with a spoon or spatula.

   

   Combine nuts, apples, cocoa, vanillin and cinnamon for the filling

5. Put the resulting dough with the consistency of thick sour cream in a greased form and put in preheated to 170 degrees. Bake for about 50 minutes.

   

   Mix the dough with the filling, place in the mold

6. When the manna is ready, let it cool and carefully remove it from the mold. Decorate as you wish, for example brush with honey and sprinkle with powdered sugar, add berries.

   

   The finished manna can be decorated with berries and powdered sugar

Flourless pie

You can replace flour entirely with semolina. Thanks to this, the manna will become lighter and more airy.

Mannik cooked without flour

Take the following foods:

• 1 glass of semolina;
• 1 cup of sugar;
• 1 glass of kefir;
• 3 eggs;
• 50 g butter;
• 1 teaspoon of baking soda;
• 3 medium sweet and sour apples;
• vanilla and cinnamon to taste.

1. First, pour the semolina with kefir and let it soften. This will take approximately 40 minutes.

   

   Mix semolina with kefir and let it brew

2. When the semolina swells, you get a very thick mixture.

   

   The semolina should swell to such a state

3. Beat the eggs well. By the way, their number should depend on the size. If the eggs are small, use 3 as indicated on the grocery list. If they are large enough, then two will suffice. Put the swollen semolina and softened butter in a saucepan with beaten eggs, add a little baking powder.

   

   Add the rest of the ingredients to the dough

4. Stir all products with a mixer or blender until smooth. The dough is ready, set it aside for a while.

   

   Knead the dough with a mixer or blender

5. It's time to tackle apples. It is better to choose fruits of sweet and sour varieties, they are ideal for baking. Wash the apples, core and cut as you like. For example, you can cut them into cubes for the filling, and slices to decorate the cake.

   

   Prepare apples for the filling

6. Lightly grease the bottom of the baking dish with butter. Pour in half of the dough and add the sliced apples for the filling.

   

   Pour the dough into the mold and place the apples

7. Pour the remaining dough over the filling. Arrange the apple wedges in a circle, sprinkle with ground cinnamon for flavor.

   

   Garnish dessert with apple wedges

8. Preheat the oven to 180 degrees and put a mold with manna in it. Bake for 40 minutes or longer. Check the readiness of the manna by piercing it with a dry match or a toothpick.

Mannik with apples in a slow cooker

Of course, we will not ignore our beloved assistant - the multicooker. In it, the manna will turn out to be light, airy, like a cake.

The multicooker will help you prepare the most delicious manna

You will need:

• 1 cup semolina
• 1 glass of kefir;
• 1 cup of sugar;
• 1 cup flour;
• 3 eggs;
• 3 apples;
• 1 teaspoon butter
• 1 teaspoon of baking soda.

1. Cooking will not take much of your time. Soak the semolina in kefir for 10 minutes, then beat in the eggs, add sugar and stir.

   

   Mix eggs, kefir, semolina and sugar

2. Beat the mixture with a mixer or blender, add baking powder.

   

   Knead the dough with a mixer

3. Grease a multicooker bowl with butter and pour in the dough. Place apple slices on top. By the way, you can do it as in the previous recipes: half the dough on the bottom of the bowl, then a layer of apples and the rest of the dough on top of them.

   

   Place the dough and filling in a slow cooker

4. Turn on the device to the "Baking" mode and cook the manna for 65 minutes. When the multicooker signals the end of cooking, leave the cake in it for another 15 minutes in the heating mode so that the manna does not fall off.

5. Serve the manna on the table, sprinkle with powdered sugar.

   

   Serve the manna sprinkle with powdered sugar

Video recipe for mannik with apples in a slow cooker

We hope that you will find among these recipes those that you and your family will love. Tell us in the comments how you prepare manna with apples, what secrets and favorite ingredients you have. Good luck and bon appetit!