Lavash Strudel: Step By Step Recipes With Apples, Cottage Cheese, Condensed Milk, Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Lavash strudel: the most delicious and simple recipes

Strudel is a very popular dessert among our hostesses. It is easy to prepare, does not cost much and does not harm the figure. And if you use pita bread for strudel, then the cooking time is completely reduced, and the finished dessert turns out to be light and airy with any filling. The main thing is that the lavash is fresh and thin.

Content

• 1 Lavash strudel with apples

  1.1 Video recipe: a simple pita and apple pie

• 2 Lazy Cherry Strudel

  2.1 Video: How to Make a Quick Cherry Strudel

• 3 Strudel with boiled condensed milk

  3.1 Video recipe for strudel with boiled condensed milk and nuts

• 4 Strudel with meat and vegetables

Lavash strudel with apples

The classic strudel is based on apple filling. You can add some more products to it, but do not overdo it so that the taste is not "overloaded".

Traditionally, apples are used as a filling for strudel.

You will need:

• 1 sheet of thin Armenian lavash;
• 600-700 g of apples;
• 15 dried apricots berries;
• 2 handfuls of raisins;
• 3 tbsp. l. Sahara;
• 1 tsp ground cinnamon;

• 100 g butter.

  

  Strudel products must be fresh and of good quality

Use the powdered sugar to sprinkle on the strudel.

1. Put raisins and dried apricots in different bowls, cover with hot water, let stand for about half an hour, and then rinse thoroughly.

   

   Soak dried apricots and raisins in hot water

2. It is advisable to take the most fragrant apples. Peel and core them, cut into small cubes and fry in a skillet in two tablespoons of butter. Sprinkle them with sugar; do not stir during frying or cover the pan with a lid.

   

   Apples should be finely chopped and lightly fried in butter

3. After 3-4 minutes add dried apricots, raisins and cinnamon to the apples. Simmer for 7 minutes, stirring gently.

   

   Stew apples, dried apricots and raisins

4. Gently straighten the pita bread and brush generously with soft butter. Then spread the slightly cooled filling in an even layer. Leave about 10 cm of lavash from one edge without filling.

   

   Do not spare the butter before putting the filling on the pita bread

5. Roll the pita bread so that the edge left without filling is on top. Grease the roll with butter again.

   

   Roll the pita bread and bake in the oven

6. Place the strudel in a preheated oven at 180 ° C for 10 minutes. when the time is up, take out the dessert and cool slightly.

7. Cut the finished strudel crosswise into several pieces and sprinkle with powdered sugar on top. You can also add a scoop of ice cream and a sprig of mint.

   

   Decorate the finished pita bread to taste

Try making a slightly modified version of this strudel. Replace dried fruits with cottage cheese (180 g) and walnuts (5 pieces are enough). Apples need to be grated on a coarse grater, and not fry in a pan, but after mixing well with cinnamon, hold in the microwave for 2 minutes. Then everything is the same as in the main recipe: distribute apples and cottage cheese, add chopped nuts, roll up a roll and bake it. If you don't have enough sweetness in strudel, you can pour honey over the filling or sprinkle it with powdered sugar to taste.

Add cottage cheese and honey to apples to make the strudel even tastier

Video recipe: a simple pita and apple pie

Lazy Cherry Strudel

You can also use any berries for the strudel filling. For those who love a sour taste, we recommend making a pita strudel with juicy cherries. For it you will need:

• 300 g cherries;
• 40 g sugar;
• 120 g lavash;
• 10 g vanilla sugar;
• 1 egg;
• 1 tsp starch;
• 1 tbsp. l. milk;
• 1 tbsp. l. powdered sugar.

You can take more sugar if the berries seem sour to you.

1. Remove the seeds from the cherries, cover with sugar and leave for a while to let the berries juice.

   

   Wait for the cherry to release juice

2. Mix and beat the egg and milk with the vanilla sugar. This will be a spread for lavash, thanks to which the strudel will become fragrant and covered with a crispy crust after baking.

   

   Make a mixture of milk, egg and vanillin

3. Drain the excess juice from the cherries, add starch to the berries and mix well. The starch will absorb the excess moisture released by cherries when exposed to high temperatures.

   

   Starch will absorb cherry juice during baking

4. Lavash grease with egg and milk spread. Spread the cherries evenly over it, roll into a roll and apply a spread on top as well.

   

   Place the filling on the pita bread and roll

5. Place the baking sheet with strudel in the oven preheated to 180 ° C. Bake for no more than 20 minutes, then remove, cool slightly and sprinkle with icing sugar. The finished strudel can now be cut and served.

   

   Sprinkle the strudel with powdered sugar for even sweeter

Video: how to make a quick cherry strudel

Strudel with boiled condensed milk

This is the fastest way to prepare pita bread because it does not require baking. For such a strudel you will need:

• 1 sheet of Armenian lavash;
• 1 can of boiled condensed milk;
• 100 g shelled walnuts;

• 100 g butter.

  

  Lavash strudel with condensed milk is very easy to prepare

Cooking strudel with condensed milk is very simple:

1. Let the butter warm until it becomes very soft and mix with the condensed milk until smooth. Spread this mixture evenly over the pita bread sheet.
2. Sprinkle with chopped walnuts on top so that one edge is left without them.
3. Roll the pita bread into a roll, wrap with cling film and put in the refrigerator for 2-3 hours until it solidifies.
4. Then take out the strudel, cut into portions and serve.

No baking - and a delicious hearty dessert on your table

Video recipe for strudel with boiled condensed milk and nuts

Strudel with meat and vegetables

Well, since we are talking about lavash, we cannot ignore the meat filling for strudel. You will need:

• 1 sheet of Armenian lavash;
• 1 large onion onion;
• 1 carrot;
• 300 g minced meat;
• 150 g of cheese;
• 2 tomatoes;
• 3 cloves of garlic;
• 2-3 lettuce leaves;
• mayonnaise, herbs, salt and pepper - to taste.

You can use your favorite seasonings.

1. Chop the onion finely, grate the carrots, fry for 5 minutes in vegetable oil. Put the minced meat there, cover the pan with a lid and fry for 20 minutes.

   

   Put onions, carrots and minced meat in a skillet

2. Use a press to crush the garlic and stir in the mayonnaise.

3. If you have a large pita bread, cut it into 3 pieces. Lubricate the first part with mayonnaise, spread the minced meat with vegetables on top. Sprinkle with chopped herbs.

   

   Place the minced meat on one part of the pita bread

4. Place the second part of the pita bread on the minced meat, brush with mayonnaise, add lettuce leaves on top. Spread out the thin slices of the chopped tomatoes evenly.

   

   Put salad and tomatoes on the second part of pita bread

5. Cover with the third piece, brush with mayonnaise, sprinkle with grated cheese.

   

   Now it's the turn for grated cheese

6. Roll the pita bread stuffed into a roll, wrap it in plastic wrap and put it in the refrigerator for half an hour. After that, the strudel with minced meat and vegetables can be taken out, removed from the foil, cut into pieces and served.

   

   Strudel with meat and vegetables is ready

We hope our recipes will take their rightful place in your cookbook. Bon Appetit!