What Can Be Made From Sour Milk: Step-by-step Recipes With Photos, Including Pancakes, Pancakes, Cottage Cheese And Cheese

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

The second life of sour milk: simple and tasty recipes

A wise, practical housewife will not lose sour milk: delicious pancakes for the arrival of guests, ruddy pancakes or healthy cottage cheese for breakfast, delicate homemade cheese - recipes for these and other delicious dishes are always at hand.

Content

• 1 Is it dangerous to use sour milk in food

• 2 Sour milk recipes

  • 2.1 Pancakes "Appetizing"

    2.1.1 Video: pancakes made from sour milk

  • 2.2 Fritters "Lush"

    2.2.1 Video: sour milk pancakes

  • 2.3 Pie "Fast"

    2.3.1 Video: sour milk pie

  • 2.4 Cottage cheese "Delicate"

    2.4.1 Video: Sour milk cottage cheese

  • 2.5 Cheese "Home"

Is it dangerous to use sour milk for food?

When certain microorganisms get into fresh milk from the environment, the process of natural fermentation begins, and it turns sour.

There is no reason to doubt about eating an acidic product if it has a pleasant sour-milk smell and the taste of yogurt or sour. But you must definitely pour out the fermented milk if:

• there is mold;
• it has a bitter taste;
• the smell of the product is sharp, unpleasant.

Only homemade milk can produce a truly tasty and high-quality sour product, since in stores it is usually sold pre-pasteurized and after fermentation acquires a bitter taste, becoming unsuitable for human consumption

Sour milk recipes

Most often, baked goods are prepared from sour milk: pancakes, pancakes, pies, you can also make delicious cottage cheese or homemade cheese.

Pancakes "Appetizing"

Fragrant pancakes with sour milk seem to melt in your mouth.

Required:

• sour milk and boiling water - 200 ml each;
• flour - a glass;
• eggs - 2 pieces;
• odorless sugar and vegetable oil - 2 tablespoons each;
• salt and soda - 0.5 teaspoon each.

Cooking process:

1. Beat eggs with sugar with a mixer at low speed until light foam.

   

   Beat eggs with sugar

2. Without stopping whipping, pour boiling water into the mass. If the eggs curl at the same time, that's okay.

   

   Pour boiling water into the egg mass

3. Stir in the sour milk into the lush mass.

4. Sow flour, combine with baking soda and salt and add a thin stream to the egg-milk mass, stirring occasionally. Use a mixer or blender to remove lumps from the dough.

   

   Mix flour mixed with salt and soda into the dough

5. Stir in the oil.

   

   Add odorless vegetable oil

6. Grease a frying pan with a thin layer of odorless vegetable oil and heat well. Bake pancakes, browning the dough on both sides.

   

   You need to fry pancakes in a hot frying pan

Video: pancakes from sour milk

Pancakes "Lush"

The dough in sour milk rises well, and therefore the product is ideal for making fluffy, airy pancakes.

Required:

• sour milk - 0.5 l;
• flour - a glass;
• eggs - 2 pieces;
• soda - 0.5 teaspoon;
• sugar and salt to taste.

Cooking algorithm:

1. Beat eggs with a whisk or fork together with milk, sugar, salt and soda.

   

   Whisk or use a fork to beat milk with eggs, sugar, baking soda and salt

2. Introduce flour in a thin stream, stirring constantly, but you no longer need to beat the mass: the dough should remain lumpy and resemble sour cream in consistency.

   

   Add flour, but do not beat, just stir the dough: it should remain lumpy

3. Pour hot water into a deep bowl and put a container with dough in it, cover with a towel and leave for a quarter of an hour.

4. Bake pancakes in a hot, oiled frying pan, spreading them out with a tablespoon.

   

   Fry the pancakes in a greased skillet

Video: pancakes with sour milk

Pie "Fast"

If an unexpected call warned of the imminent arrival of guests, you can surprise them with a delicious, airy cake.

Required:

• flour - 2-3 cups;
• sour milk - 200 ml;
• sugar - 200 g;
• berries or fruits (can be frozen) - 200 g;
• eggs - 2-3 pieces;
• soda - a teaspoon.

The cake is prepared like this:

1. Beat eggs with sugar.

   

   Stir sugar into eggs and beat until froth

2. Pour in milk.

   

   Pour milk into the resulting foam

3. Mix flour with baking soda and a thin stream, stirring constantly, add to the total mass. The consistency of the dough should be like sour cream.

   

   Slowly add flour mixed with baking soda

4. Grease a baking dish with odorless vegetable oil, put fruits or berries on the bottom, pour in the dough.

5. Bake for half an hour in an oven preheated to 180 ° C.

   

   Pour the dough into a baking dish, after putting fruits or berries on the bottom, and send to the preheated oven

Video: sour milk pie

Cottage cheese "Tender"

Healthy cottage cheese can be served with homemade sour cream, berries and sliced fruit.

You will need 1-1.5 liters of sour milk.

The cooking process will not take long:

1. Pour the milk into a deep heat-resistant container and place in a water bath.

2. Heat the product over low heat, stirring occasionally, for 10-15 minutes. At this time, whey will begin to appear, and particles of sour milk will begin to turn into grains of cottage cheese.

   

   Heat sour milk for 10-15 minutes until the cottage cheese grains separate from the whey

3. Without letting the product boil (otherwise the curd mass will become dry and tasteless), remove the container from the heat.

   

   Pour the heated mixture into a colander set in an empty saucepan

4. Put cheesecloth folded in several layers in a colander and place on an empty container. Pour the heated mixture into a colander.

5. After the whey is drained, the cheese will remain on the gauze. Connect the edges of the fabric and squeeze the product lightly.

   

   When the whey is drained, cottage cheese will remain in the colander.

Video: sour milk cottage cheese

Cheese "Home"

Sour milk cheese tastes like feta cheese or Adyghe cheese.

Required:

• sour milk - 1 l;
• egg - 1 piece;
• salt to taste.

Preparation:

1. Beat the egg with a mixer along with salt.

   

   Beat egg with salt

2. Boil the milk and cook over low heat, stirring continuously, until the whey begins to separate.

   

   Boil sour milk until whey is separated

3. Add the beaten egg and wait for the mixture to boil.

   

   After boiling, add the egg

4. Place a colander on an empty saucepan and cover it with gauze folded in several layers. Pour the mixture into a colander.

5. Cover the mass with free edges of gauze, press down with oppression and put in a cool place for 2 hours.

   

   Drain the mixture into a colander placed on an empty pan, cover with free edges of gauze and set the oppression

6. Keep the finished product in the refrigerator for half an hour so that it hardens and does not crumble when cutting. The shelf life of homemade cheese is no more than 7-10 days.

   

   Leave the cheese in the refrigerator for at least half an hour before serving

Sour milk can be used to create culinary masterpieces for the delight of guests and loved ones. At the same time, recipes will not require expensive products that are difficult to obtain, nor a lot of time and effort.