Oven Yoghurt Cake: Recipes With Berries And Fruits, Chocolate

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicate yoghurt pie in the oven: we cook according to proven recipes

Even a simple cake made with love and desire to delight can be a great addition to a family tea party, friendly gatherings or a festive feast with many guests. Every day there are more and more recipes for delicious pastries, which can be handled even by those who are at the very beginning of the culinary journey. One of the very mouth-watering and easy-to-create baking options is yoghurt pie. A treat melting in your mouth is popular with both adults and kids.

Content

• 1 Step by step recipes for yoghurt pie in the oven

  • 1.1 Quick Cherry Yoghurt Pie

    1.1.1 Video: French Yoghurt Pie

  • 1.2 Yoghurt pie with peaches and almonds

    1 Video: Peach Yoghurt Cake

  • 1.3 Gluten Free Yogurt Pie with Fresh Raspberries

    1.3.1 Video: Gluten Free Yogurt Pie

  • 1.4 Simple Yoghurt Pear Pie

    1.4.1 Video: Pear Pie with Yogurt

  • 1.5 Yoghurt pie with strawberries and walnuts

    1.5.1 Video: Yoghurt Fruit Pie

  • 1.6 White Chocolate Yoghurt Cake

    1.6.1 Video: Chocolate Yoghurt Cake

Step-by-step recipes for yogurt cake in the oven

Quite recently, the opening of a new hypermarket was celebrated in the city next to ours. We got there by accident and were very surprised by the variety of products that was different from all the familiar shopping centers. Significant discounts on most of the goods were also a pleasant surprise. It seems to me that we have stocked up on food and household items for several months ahead. However, we are talking about something else now. Among the purchases were 2 huge cans of natural yogurt. We use this fermented milk product almost every day, but it soon became clear that we could not cope with such a quantity. In order not to let the good go away, I decided to make a yogurt pie. But here's the problem: I heard about such a delicacy, but I didn't know how to cook it. Internet searches have produced hundreds of results that were dizzy and dizzy. But within a few hours I still opted for the most successful, as it seems to me, options.

Quick Cherry Yoghurt Pie

Mix the required dough ingredients, add everything with juicy berries and bake - that's the whole recipe for this delicacy. Despite the simplicity of preparation, such a cake will definitely appeal to you and your loved ones.

Ingredients:

• 1 tbsp. natural yogurt;
• 2 eggs;
• 100 g sugar + for sprinkling cherries;
• 100 g butter + for greasing the mold;
• 250 g flour;
• 1 tsp baking powder;
• 1/2 tsp salt;
• 1/2 tsp vanilla sugar;
• 400 g pitted cherries;
• 2 tbsp. l. starch.

Preparation:

1. Wash and dry cherries, peel off stalks and seeds.

2. Whisk the softened butter with granulated sugar. Whisking continuously, add yogurt, eggs, vanilla sugar and sifted flour with baking powder to the mixture. The consistency of the finished dough should resemble thick sour cream.

   

   Prepare the dough by mixing all the ingredients with a mixer or whisk

3. Grease a baking dish with butter.

   

   Lubricate the mold with oil

4. Pour the dough into the mold.

   

   Pour the dough into the prepared mold

5. Dip the berries in starch, spread over the surface of the dough, lightly sprinkle with sugar.

   

   Place the pitted cherries on top of the dough

6. Send the form with the workpiece to an oven preheated to 180 degrees and cook for 30-40 minutes.

7. Cool the finished pie until warm, then carefully remove from the mold and transfer to a dish.

   

   Cool the pie before serving it without removing it from the mold

Below is another option for making a yogurt pie. The author of the video uses dried cranberries for the filling, but you can safely replace them with cherries or other additives to taste.

Video: French yogurt pie

Yoghurt pie with peaches and almonds

The mere sight of such a cake will delight all sweet tooth. A summer treat with delicate fruits and almond flakes can be a great alternative to a birthday cake.

Ingredients:

• 2 tbsp. natural yogurt;
• 3 eggs;
• 150 g granulated sugar;
• 3 tbsp. flour;
• 1/2 tsp soda;
• 1 tbsp. l. refined sunflower oil;
• 4 peaches;
• 3 tbsp. l. almond flakes.

Preparation:

1. Wash ripe peaches. Slice the skin of the fruit lightly in a crisscross pattern, then dip the fruit in boiling water for a few seconds and rinse immediately with cold water. Remove the skin and pits. Cut the peaches into slices.

   

   Prepare the peaches

2. Mix eggs with granulated sugar (1.5 tablespoons of sugar should be poured into a separate container, you will need it later), beat until smooth.

   

   Beat eggs with sugar

3. Add yogurt, baking soda and vegetable oil to the egg mixture.

   

   Add yogurt, butter, and baking soda to the egg-sugar mixture

4. Sift flour into a bowl with the resulting mixture and knead the dough thoroughly.

   

   Add flour and stir well

5. Grease a baking dish with a little vegetable or butter, sprinkle a little with flour.
6. Transfer the dough into the prepared form, smooth. Top with peach slices in random order.

7. Sprinkle the remaining sugar and almond petals on the piece.

   

   Place fruit pieces, almond flakes and sugar on the dough

8. Place the pan in an oven preheated to 190 degrees and bake for 50 minutes.

9. Cool the finished cake slightly and remove from the mold.

   

   Remove the warm cake from the mold

10. Cut the treat into portions.

    

    Serve the treat in portions

Video: Peach Yoghurt Cake

Gluten Free Yoghurt Cake with Fresh Raspberries

Delightful pastries according to this recipe will delight not only those who suffer from celiac disease (gluten intolerance), but also all lovers of delicate homemade pies.

Ingredients:

• 80 g butter;
• 90 g icing sugar + for decoration;
• 4 egg yolks;
• 2 egg whites;
• 100 g of rice flour;
• 60 g corn flour;
• 1 tbsp. l. milk;
• 10 g baking powder;
• 110 g sugar;
• 60 g cornstarch;
• 200 g of natural yogurt;
• 20 ml of refined sunflower oil;
• 1 pinch of salt;
• 250-300 g of fresh raspberries;
• 1 tbsp. l. lemon zest.

Preparation:

1. Mash butter at room temperature with powdered sugar. Stir in 3 yolks and milk into the mixture.

   

   Mash the butter and icing sugar

2. In a separate bowl, combine rice flour with cornmeal, add baking powder and a pinch of salt.

3. Combine the butter-egg and flour mixture.

   

   Mix butter and flour mixture

4. Preheat the oven to 160 degrees.
5. Transfer the dough to a round baking dish, flatten, form a small rim.
6. Send the piece to the hot oven and bake for 10 minutes, then remove from the oven, lightly press down on the risen dough with a spoon and leave to cool.
7. Mix the remaining yolk with 75 g granulated sugar, add starch, yogurt and sunflower oil to the mixture.

8. Beat the egg whites with 35 g of sugar until soft peaks. Add the fluffy mass to the yogurt mixture with the rest of the additives.

   

   Prepare the filling

9. Transfer the filling to the cooled piece, place the pie in the oven and cook for 15 minutes at 170 degrees. Reduce the heat to 140 degrees and continue baking the treat for another quarter of an hour.

10. Cool the pie, put washed and well-dried raspberries on top. Sprinkle the treat with lemon zest and powdered sugar.

    

    Garnish baked goods with raspberries and lemon zest

Video: Gluten Free Yogurt Pie

Plain Yogurt Pear Pie

The key to a successful result in the preparation of this culinary miracle is the selection of ripe and aromatic fruits.

Ingredients:

• 200 g butter;
• 175 g sugar;
• 175 g flour;
• 6 tbsp. l. natural yogurt;
• 3 eggs;
• 1/2 tsp baking powder;
• 5 g vanilla;
• 3 pears.

Preparation:

1. Prepare the food you want.

   

   Stock up on essential ingredients

2. Beat the eggs with sugar until the crystals of the loose ingredient are completely dissolved. Add vanilla to the mixture.

   

   Whisk eggs with sugar and add vanilla.

3. Put the yogurt into the same bowl, stir everything.

   

   Add natural yogurt

4. Melt the butter in any convenient way (on a steam or water bath, in the microwave), cool and pour into the previously prepared mass.

   

   Pour in melted butter

5. Sift flour and baking powder into a container with a liquid part of the dough, mix well.

   

   Pour in the sifted flour

6. Place the dough in a bowl greased with butter or refined sunflower oil, and flatten the surface with a spoon.

7. Cut the pears, peeled from the cores and stalks, into thin slices and put on top of the dough.

   

   Place pears on top of the dough

8. Place the piece in an oven preheated to 180 degrees and bake for 40–45 minutes.

9. Decorate the finished dish to your liking.

   

   Before serving the dish, decorate it the way you want.

Video: pear pie with yogurt

Yoghurt cake with strawberries and walnuts

Another good option for summer homemade cakes. Although, if there is an opportunity to replace fresh berries with frozen ones, then this wonderful taste can be enjoyed at any time of the year.

Ingredients:

• 250 g of natural yogurt;
• 2 eggs;
• 30 g butter;
• 100 g granulated sugar;
• 1 bag of vanilla sugar;
• 250 g semolina;
• 2 tsp baking powder;
• 200 g strawberries;
• 50 g of walnut kernels;
• powdered sugar and fresh mint for garnish.

Preparation:

1. Whisk the egg yolks with granulated sugar and vanilla sugar, then mix with melted butter and yogurt.

   

   Mix yolks with sugar, butter and yogurt

2. Pour semolina into a container with a mixture of eggs, sugar and yogurt, stir, and leave for 15–20 minutes.

   

   Mix semolina with the liquid part of the dough and leave to swell

3. In a separate container, beat until soft protein peaks form.
4. Add baking powder to the semolina and gradually add the proteins.
5. Preheat the oven to 180 degrees.
6. Grease a baking dish with butter.

7. Place half of the dough and 1/2 of the strawberries in the baking pan. Repeat the layers one more time.

   

   Place the dough and strawberries in a baking dish

8. Sprinkle the workpiece with chopped walnuts and place in the oven for 1 hour.

9. Cool the pie, sprinkle with powdered sugar and serve with tea or coffee.

   

   Decorate baked goods with powdered sugar and fresh mint leaves

Video: Yoghurt Fruit Pie

Yoghurt cake with white chocolate

This delicate delicacy is just crazy. Baking with a delicate aroma melting in your mouth makes you forget about all your pressing problems. I like the fact that white chocolate can be replaced with milk or black, and if you add cocoa powder to the dough, then the cake will turn out to be just mega-chocolate.

Ingredients:

• 170 g butter;
• 300 g flour;
• 180 g of natural yogurt;
• 3 eggs;
• 140 g sugar;
• 70 g of white chocolate.

Preparation:

1. Mix soft butter with sugar and whisk.
2. Without stopping whisking, add eggs to the creamy egg mixture one at a time.
3. Add yogurt and sifted wheat flour.

4. Chop the chocolate with a knife or chop it with a blender.

   

   Chop chocolate and add to dough

5. Pour the chocolate into the dough and mix well.

   

   Add chocolate to dough

6. Transfer the dough to a baking dish and cook at 180 degrees until tender. The approximate cooking time is 40 minutes. To find out if the pie is ready, use a toothpick or a wooden skewer to check the doneness: if the wood is dry, the baked goods can be removed.

7. Cut the cooled treat into squares.

   

   Serve White Chocolate Yoghurt Pie whole or in portions

Video: Chocolate Yoghurt Cake

Pies with the addition of yoghurt have an amazing taste that loves sweet tooth of all ages. If you also know interesting recipes for such baking and are ready to share them with our readers, do it in the comments below. Bon appetit to you and your family!