Chocolate Cake Without Eggs: Step-by-step Cooking Recipes With Different Ingredients + Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Eggless Chocolate Pie: Several Lean Baking Recipes

It is not easy for those with a sweet tooth and chocolate lovers during Lent: they have to give up their favorite delicacies for a long time. But it turns out that things are not so bad, because you can indulge yourself in a wonderful, incredibly delicious chocolate cake without eggs!

Content

• 1 When to make egg-free pies
• 2 Highlights of Making Egg-Free Chocolate Pie

• 3 Wet Chocolate Pie Recipes

  • 3.1 Super wet
  • 3.2 Wet Chocolate Kefir Pie
  • 3.3 Video recipe: egg-free chocolate cake with sour cream and butter
  • 3.4 Pie in German
  • 3.5 Chocolate cake without eggs and milk, cooked in a slow cooker
• 4 Video recipe: Chocolate cake without eggs and dairy products

When to make egg-free pies

Egg-free baking has been known for a long time. Traditionally, it was in demand during the days of fasting, when animal products were not eaten. Everyone wants sweets, especially children, and the housewives found a way out. It turns out that you can get great results without adding eggs, butter and even milk to the dough!

Even without eggs and dairy products, chocolate pie can be lush and delicious.

Time does not stand still, and now we are faced with such a phenomenon as food fashion. A healthy lifestyle is gaining in popularity, and vegetarian food is one of its doctrines. Vegetarians and especially vegans generally do not eat food of animal origin, so pies without eggs are a real godsend for them, especially if there are no dairy products there.

Keep in mind that eggs are on the food allergen list. It's no secret that in our time, allergy has become a very common disease. So people with this problem will be very happy with egg-free pie recipes. The main thing is to make sure that there are no other allergenic products in the baked goods.

Highlights of making an egg-free chocolate pie

Any hostess knows that the look and taste of baked goods depends on her experience, imagination and her own culinary secrets. The same goes for eggless chocolate cake, which is also called wet cake because of its juiciness, softness and airiness. But any dish has a basic recipe and basic cooking rules.

The following products are used for the eggless chocolate cake:

• water;
• flour;
• cocoa powder;
• vegetable oil;
• sugar;
• salt;
• instant coffee;
• soda and / or baking powder.

You can also add cinnamon, vanilla, citric acid, or lemon juice.

Egg-free chocolate cake products: salt, sugar, milk, flour, cocoa, vegetable oil, citric acid, cinnamon

Let's move on to the cooking rules.

1. Put the cake in a preheated oven so that the dough fits well and bakes. Therefore, first of all, you need to turn on the device. The standard temperature for baking an egg-free chocolate cake is 180 ° C.

2. Dough preparation is based on the separation of ingredients. First, dry bulk ingredients are mixed in one bowl: cocoa, flour, salt, baking powder, soda, coffee. Then liquids are poured into another container - water, vegetable oil, sugar is diluted in them. And after that, both mixtures are combined and whipped.

   

   Dry ingredients for dough are kneaded separately from liquid

3. You can use powdered sugar instead of sugar - it dissolves much faster.
4. Many housewives do not use instant coffee, but natural coffee in an amount equal to the volume of water stated in the recipe. In addition, water can be replaced with milk, kefir, sour cream or yogurt.
5. The finished pie can be cut into pieces or divided into 2-3 cakes (depending on the thickness), smearing the layers with any cream of your choice.

Sometimes you can afford to get around some rules. For example, some housewives mix all products at once in one bowl, without dividing it into a loose and liquid part

Wet Chocolate Pie Recipes

We offer you several recipes - simple and slightly complicated, with additional ingredients.

Super wet

The peculiarity of this dessert is that it is used not for instant coffee, but for natural coffee, brewed in a Turk or coffee machine.

You will need the following products.

Dry bulk ingredients:

• 200 g flour;
• 3 tbsp cocoa powder;
• ¼ tsp salt;
• 15 g baking powder;
• 165 g brown sugar;
• 10 g vanilla sugar;
• 1 tsp cinnamon;
• 20 g grated chocolate or chocolate chips.

Liquid Ingredients:

• 250 ml of natural coffee;
• 60 ml of refined vegetable oil;
• 2 tbsp lemon juice.

The amount of brown sugar can be increased proportionally if you do not plan on using grated chocolate.

1. Line the form with parchment paper. Turn on the oven - it should have warmed up to 180 ° C by the time you put the dough into it.

   

   Prepare the baking dish first and turn on the oven

2. Pour brown sugar and vanilla sugar into a bowl, pour in refined butter, add lemon juice. Stir, then add coffee.

   

   Mix and whisk the liquid ingredients with the sugar

3. In another bowl, combine cocoa powder, wheat flour, cinnamon, salt and baking powder. Sift the mixture through a strainer twice.

   

   In another bowl, combine the bulk ingredients

4. Gradually add the dry mixture to the liquid mixture, stirring constantly until a uniform consistency is obtained.

   

   Combine both mixtures and beat the dough

5. Add the grated chocolate, knead again.

   

   At the end of mixing, add the grated chocolate to the dough

6. Pour the dough into the mold and place in the oven for about 40 minutes.

   

   Pour the dough into a baking dish and place in the oven

When the cake is done, remove it from the oven and set aside for 15 minutes to cool slightly. Even without cream, it will be tasty, juicy and airy.

Wet Chocolate Kefir Pie

Dairy products aren't always banned during fasting, so you can make a kefir pie. For him you will need the following products:

• 1 cup flour;
• 1 glass of kefir;
• 1 cup of sugar;
• ½ tsp soda;
• 2 tbsp cocoa.

Let's start cooking.

1. Pour kefir into a deep bowl, add sugar. Whisk well with a mixer or whisk.

   

   Mix kefir with sugar

2. Add soda (you do not need to extinguish it, the reaction will take place due to the acid of kefir), sift flour and cocoa powder through a strainer. Mix food thoroughly and evenly, avoiding clumping.

   

   Add flour, baking soda, cocoa and stir again

3. The dough should turn out to be watery. Pour it into a baking dish or a suitable dish, pre-oiled (preferably creamy, but vegetable refined will work as well).

   

   Pour the dough into the prepared mold

4. Place the baking dish in the oven at 200 ° C and bake for 30 minutes. The readiness of the cake can be checked by piercing it with a dry match. If there are no pieces of dough left on it, the pie is ready.

   

   Bake the pie in the oven until tender

5. Remove the finished cake from the oven, let it cool. If it turns out to be tall, you can cut it into 2-3 pieces.

   

   The finished pie can be cut into cakes

Now you can grease the resulting cakes with any cream, jam, jam or icing.

Video recipe: egg-free chocolate cake with sour cream and butter

Pie in German

In Germany, they love baking with different dairy products and additional ingredients. We suggest you use this recipe for an egg-free "Chocolate Kitchen" pie for which you will need:

• 200 g wheat flour;
• 200 ml yogurt without fillers;
• 50 ml of vegetable oil;
• 2 tbsp chocolate paste;
• 50 g chopped almonds or walnuts
• 170 g icing sugar;
• 100 g chocolate chip cookies;
• 2 tbsp cocoa powder;
• 2 tbsp cream;
• 15 g baking powder.

For a festive version of the cake, cream is needed. Take these products:

• 100 ml of milk;
• 150 g dark chocolate;
• 150 ml cream;

• 50 g butter.

  

  For this version of the cake, you will need flour, cocoa, yogurt, butter, cookies, cream, chocolate paste

The pie turns out to be delicious without the cream, but sometimes you want to pamper yourself, right?

1. Grind the cookies in a blender.

   

   Grind the cookies in a blender

2. Pour all loose ingredients into a deep bowl. While gradually adding liquid foods, stir the mixture with a whisk. You can use a mixer, the mixture will be thicker in this case.

   

   Knead the dough thoroughly

3. Put special baking paper in the form or grease the bottom and sides with oil, pour the dough into it. For a thin crust, take a wide form, for a high crust, use a smaller form. Place in an oven preheated to 180 ° C for 30 minutes.

   

   Transfer the dough to the mold and send to the oven

4. While the cake is baking, turn to the cream. In one bowl, combine butter (can be replaced with good margarine), cream and chocolate, place in the microwave for 5 minutes until completely dissolved. You can also prepare this cream in a water bath.

   

   Prepare chocolate cream in a water bath

5. When the crust is completely cooked, remove it from the oven and pierce it in several places with a toothpick. The more punctures there are, the better. Pour milk over the entire surface of the cake.

   

   Saturate the finished cake with milk

6. Pour the warm cream over the crust, smooth with a spatula. If you want the cream to be liquid and soak through the cake, use 250 g of milk instead of cream.

   

   Apply cream to the cake and spread over the surface

7. Wait for the cake to cool completely.

Decorate the chocolate cake with buttercream or pudding patterns if you like.

You can decorate the cake with cream and coconut

Chocolate cake without eggs and milk, cooked in a slow cooker

It doesn't matter if you don't have any dairy products at home. You can bake wet chocolate cake without them. And the multicooker will help you with this.

You will need:

• 1.5 cups flour (300 g);
• 200 ml of water;
• 50 ml of refined vegetable oil;
• 3 words sheets cocoa powder;
• 1 glass of sugar (200 g);
• 1 pinch of salt;
• 0.45 tsp baking powder;
• 0.5 tsp soda;
• 1 tbsp vinegar 9%;
• 1 g vanillin;
• 1 tsp instant coffee.

For decoration, you can take icing, marshmallows and grated chocolate.

1. Take a large bowl and combine the cocoa, flour, baking soda, salt and baking powder in it.

   

   Mix dry ingredients in a bowl

2. Pour liquids into the second bowl - water, vinegar and vegetable oil. Add sugar and instant coffee. Stir thoroughly to completely melt the granulated sugar.

   

   In a second bowl, combine liquid foods and sugar

3. Combine the liquid and free-flowing mixtures in one bowl, mix with a whisk until completely homogeneous.

   

   Combine both mixtures in one container

4. Lubricate the multicooker bowl with a little vegetable oil. Pour the dough into it.

   

   Pour the dough into the multicooker bowl

5. Set the Baking mode on the appliance and set the time for 45-50 minutes. Depending on the power of your multicooker, it may take a little longer, so check the doneness with a match by piercing the surface of the cake with it. If it stays dry, the cake is ready.

   

   Bake the pie until tender

6. Let the cake cool and remove from the bowl. If you wish, you can cover it with glaze, decorate with marshmallows and grated chocolate - it's delicious and beautiful at the same time!

   

   The finished cake can be decorated with icing and marshmallows

Video recipe: egg and dairy free chocolate cake

Surely the egg-free chocolate cake will become one of your family's favorite desserts, and not only on fast days. Perhaps you already have experience in making it? then share your culinary secrets in the comments with our readers. Enjoy your meal!