Table of contents:
- Always a good recipe: serum-laced pancakes
- Thin pancakes with holes in whey: a step-by-step recipe
- Video: whey pancakes from Marina Miroshnichenko
Video: Thin Pancakes With Holes On Whey: A Step-by-step Recipe With Photos And Videos
2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53
Always a good recipe: serum-laced pancakes
Pancakes are one of those dishes that adults and children alike love. Thin, delicate, with holes and crispy golden edges - no one will refuse such pancakes. The beauty of the recipe is that neither milk nor kefir is required from dairy products, only whey is enough.
Thin pancakes with holes in whey: a step-by-step recipe
The recipe for whey pancakes is one of the most budgetary. The cost of the dish is ridiculous, and the result is excellent. From the indicated proportions, you can bake a whole stack of ruddy openwork pancakes.
Whey - the liquid that remains after curdling and straining milk
You can add a couple of tablespoons of strong alcohol to the dough. Cognac or vodka will do. This will make the dough more elastic, and thin pancakes will not tear.
Products:
- 800 ml of serum;
- 1 egg;
- 3 tbsp. l. vegetable oil for the dough and 2 tbsp. l. for greasing the frying pan;
- 300 g flour;
- 1 tsp Sahara;
- 1 tsp soda;
- 1/2 tsp salt.
Recipe:
-
Warm up the serum (700 ml) to 38–40 ° C.
The serum must be fresh
-
Sift flour through a sieve.
Sifted flour makes the dough airier
-
Add sugar and salt to the whey. Add flour and mix.
It is very convenient to knead pancake dough with a special spring-like jar
-
The dough should be liquid and similar to thick kefir.
The dough for thin pancakes does not need to be made too thick
-
Bring 100 ml of whey to a boil.
The whey shouldn't boil for a long time
-
Add the egg and butter to the dough. Stir well.
For better binding of all ingredients, you can use a mixer
-
In hot whey, extinguish the soda and pour this solution into the dough. Stir quickly.
Soda will give the pancakes elasticity and create openwork holes on the surface.
-
Grease the pan with oil.
You only need to grease the pan for the first two or three pancakes.
-
Pour the dough and fry for 1.5-2 minutes.
Immediately after frying, holes will appear on the surface of the pancakes
-
Turn the pancake over and fry for another 1 minute.
A hot frying pan instantly creates a golden crust on the surface of the pancakes
-
Serve hot whey pancakes.
Ready pancakes can be greased with butter
Video: whey pancakes from Marina Miroshnichenko
Last year, before Maslenitsa, I thought about setting a generous table for my family and friends. Unfortunately, I do not have a signature pancake recipe to surprise and delight my family, so I turned to my mother-in-law, a noble cook, for advice. She advised me to try making pancakes with whey, claiming that there was no better recipe. She was right! The pancakes turned out to be the thinnest, lacy, with an appetizing crunchy edge - just delicious!
Serum openwork pancakes can be served as a separate dish for breakfast or dinner. With jam, sour cream or lightly salted fish - thin pancakes will become the main dish for the Maslenitsa table.
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