Recipes For The Most Delicious Salads With Crab Sticks: Red Poppies, Athena And Others

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

The most delicious salads with crab sticks: a selection of recipes

Crab sticks have long been a popular product among our housewives. They can be used as a standalone snack, but most often they are used in the preparation of a wide variety of salads. We offer you several recipes for such salads with crab sticks, simple and original, for every day and for a festive table.

Red poppies salad

Such a salad will decorate any festive table, although it does not require a lot of products. You will need:

• 200 g crab sticks;
• 2 tbsp. l. refined sunflower oil;
• 1 pinch of black pepper;
• 200 g lightly salted salmon;
• 150 g of hard cheese;
• 1 bunch of green onions;
• ½ cans of olives stuffed with lemon;
• 3 sprigs of fresh parsley;
• 1 tsp lemon juice;

• 300 g canned white beans.

  

  For the Red Poppies salad you will need quite affordable products

If desired, you can use olives stuffed with shrimp.

1. Drain the marinade from the beans, rinse them under running water. Place in a deep bowl. Add diced cheese and crab sticks to it. Chop the olives and leave a few to decorate the salad.

   

   Beans and chopped crab sticks, cheese, olives combine in a bowl

2. Cut half of the salmon fillet finely, the rest into slices that will decorate the salad. Chop green onions. Pepper, season with lemon juice and butter. Mix well.

   

   Add salmon and onion, season and stir

3. Put the salad in a salad bowl, sprinkle with an even layer of grated cheese on a medium grater. Arrange the green onions with parsley and olives in the form of rays along the edge.

   

   Start the salad design with cheese and herbs

4. Place salmon slices on the surface of the salad so that they resemble poppy flowers. Decorate with olives, parsley and poppy seeds. Place the salad in the refrigerator for 1–1.5 hours before serving.

   

   Place salmon flowers on the salad last.

By the way, if you don't have salmon, you can easily replace it with tomatoes. The taste, of course, will be different, but the salad will remain the same beautiful and light. And it is even easier to fold poppy flowers from tomato slices than from salmon.

"Red poppies" work well with tomatoes instead of salmon

Video recipe for "Tenderness" salad

Simple layered salad with crab sticks and vegetables

The good thing about this salad is that you can cook it every day. Because there are products for him in every refrigerator.

Ingredients:

• 200 g crab sticks;
• 5 potatoes;
• 4 carrots;
• 5 eggs;

• 180 g mayonnaise.

  

  Potatoes, eggs, carrots, crab sticks and mayonnaise are all you need for the salt

Boil eggs, carrots and potatoes. Let them cool down. Finely chop the crab sticks, grate the potatoes and carrots on a medium grater. Divide the eggs into yolk and white, and grate them separately from each other.

Prepare salad foods by chopping them separately

Take a salad bowl and lay out the prepared foods in layers:

• 1st layer - half potatoes with mayonnaise;
• 2nd layer - crab sticks with mayonnaise;
• 3rd layer - grated egg whites with mayonnaise;
• 4th layer - the remaining potatoes with mayonnaise;
• 5th layer - carrots with mayonnaise.

Sprinkle the crushed egg yolk on the salad last.

Collect the salad in layers and sprinkle with egg yolk

Salad "Starfish"

At first glance, it may seem that preparing this salad is very difficult. In fact, the process is simple, only when decorating you need care and accuracy. A set of products for the salad is quite affordable:

• 200 g crab sticks;
• 2 eggs;
• 100 g of cheese;
• 100 g of boiled rice;
• ½ green apple;
• ½ bunch fresh parsley;
• 7 tbsp. l. mayonnaise;

• 10 olives.

  

  For the Starfish salad you need a minimum of available products

1. Boil the eggs hard-boiled and cut them into cubes. Also, slice the apples or grate for juicier salad. Chop herbs, grate cheese. Combine all ingredients, including rice, add mayonnaise and mix.

   

   Mix all the mayonnaise ingredients in a bowl

2. Cut the chilled crab sticks into thin slices. This should be done at a 45 ° angle.

   

   Thinly sliced crab sticks resemble flower scales or petals

3. You will be left with the corners of the crab sticks. Chop them finely and add to salad, stir again.

   

   Add the remaining pieces of crab sticks to the salad

4. Take a flat dish, lay out the salad, giving it the shape of a starfish.

   

   Shape the salad gently

5. Place thin slices of crab sticks on top in the form of scales. Chop the olives and garnish the salad.

   

   All that remains is to decorate your salad

Fresh salad with cucumber and corn

The most common version of salads with crab sticks is with the addition of cucumber and corn. You will need:

• 200 g crab sticks;
• 2 eggs;
• 0.5 tbsp. rice;
• 1 cucumber;
• 1 jar canned corn
• 2-3 feathers of green onions;
• 3-4 sprigs of dill;
• 2-3 tbsp. l. mayonnaise;
• 3-4 leaves of lettuce;

• salt, black pepper to taste.

  

  Crab sticks and other salad ingredients

Let's start cooking.

1. Boil rice, cool, put in a deep bowl. Add sweet corn to it, after draining the liquid from the jar, boiled and diced eggs and cucumber.

   

   Combine rice, corn, cucumber and eggs in a bowl

2. Try to cut the crab sticks into smaller pieces. Chop the onion and dill. Add this all to the rest of the food, add the mayonnaise and stir.

   

   Add the rest of the ingredients, mix again

3. A salad like this may seem too simple. But it must be presented beautifully. For example, take a flat plate, put lettuce leaves on the bottom, put salad on them through a pastry ring. And then decorate, as your fantasy tells you.

   

   Using imagination, even the simplest salad can be decorated unusually beautifully

Video: salad with crab sticks and avocado

We have presented you just a few simple, inexpensive, but interesting recipes for crab stick salad. There are many ways to prepare this salad with different ingredients. Maybe you can share your favorite recipes with us in the comments. Enjoy your meal!