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Pampushki With Garlic: A Recipe With A Photo Step By Step
Pampushki With Garlic: A Recipe With A Photo Step By Step

Video: Pampushki With Garlic: A Recipe With A Photo Step By Step

Video: Пампушки с чесноком к борщу//Пампушки з часником рецепт//Pampushki with garlic 2022, December
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Cooking fragrant garlic dumplings

Pampushki with garlic
Pampushki with garlic

Lush and aromatic garlic donuts are an excellent appetizer or addition to rich borscht. Even a novice hostess can make delicious buns.

Secrets of making donuts

First, take the highest grade flour. It contains little fiber, due to which the crumb of the buns turns out to be fluffy.

Flour of the highest grade
Flour of the highest grade

For donuts, it is advisable to choose flour marked "Extra"

Second, be sure to sift the flour. This technique is necessary to saturate the wheat grains with oxygen.

Sifting flour
Sifting flour

Sifting flour will create fertile soil for the formation of a fluffy elastic crumb

Third, check the expiration date of the yeast. If it has run out, the dough will not rise properly and will get an unpleasant odor.

Yeast
Yeast

It is especially important to comply with storage conditions and shelf life for compressed yeast.

Garlic donut recipe

In the presented recipe, yeast dough prepared by the sponge method is used. Baking from it turns out to be very airy and does not stale for longer.

Ingredients:

  • 100 ml of milk;
  • 1 tbsp. l. Sahara;
  • 20 g dry yeast;
  • 100 g flour for dough and another 250 g for dough;
  • 2 eggs;
  • 4 tbsp. l. vegetable oil for the dough and another 3 tbsp. l. for the sauce;
  • 1/2 tsp salt for the dough and another 1/4 tsp. for the sauce;
  • 5 cloves of garlic;
  • 20 g dill;
  • 4 tbsp. l. water.

Recipe:

  1. Dissolve yeast and sugar in milk (32–35 °). Let the mixture sit for 15-20 minutes.

    Yeast and sugar diluted in milk
    Yeast and sugar diluted in milk

    Make sure that the temperature of the milk does not exceed the recommended in the recipe

  2. Then mix with flour (100 g) and knead the dough.

    Opara
    Opara

    A culinary whisk is useful for mixing dough.

  3. The dough should stand for 1 hour.

    Ready dough
    Ready dough

    The finished dough will become lush and spongy

  4. Shake eggs with salt and butter in a separate bowl.

    Eggs with salt and butter
    Eggs with salt and butter

    You can shake eggs and butter with a regular fork.

  5. Sift flour into another container.

    Sifting flour into a large dough bowl
    Sifting flour into a large dough bowl

    To sift flour, take a spacious container, since the entire volume of dough will be kneaded in it according to the recipe

  6. Add all the components of the dough to the flour. Mix thoroughly, turning the mass into a ball. Cover with a clean towel and leave to rise for 1.5-2 hours.

    Dough ball
    Dough ball

    Yeast dough needs rest during the approach

  7. Then knead on a floured table.

    Kneading the dough on the table
    Kneading the dough on the table

    Knead the dough with soft and confident movements, the purpose of this manipulation is to release air from it

  8. Then roll the dough into a ball and let rise again for 30-40 minutes.

    Dough after kneading
    Dough after kneading

    Careful kneading allows the dough to come up a second time, which gives the baked goods an airiness

  9. Form into small buns (3-4 cm).

    Formed donuts
    Formed donuts

    Formed donuts should stand warm for another 20-30 minutes

  10. After proving, place on a baking sheet lined with parchment and brush with yolk. Bake for 25-30 minutes.

    Lubricating donuts with yolk
    Lubricating donuts with yolk

    It is very convenient to lubricate donuts with yolk with a silicone brush

  11. Peel the garlic.

    Peeled garlic
    Peeled garlic

    Choose garlic without dark spots and dryness, the aroma of the sauce depends on its freshness

  12. Run it through the press.

    Crushed garlic
    Crushed garlic

    It is best to use a press to chop the garlic, then the garlic gruel will have the desired consistency

  13. Chop the dill.

    Chopped dill
    Chopped dill

    Dill for the sauce should be fragrant and fresh

  14. Combine garlic, dill, oil, salt and water.

    Sauce for soaking donuts
    Sauce for soaking donuts

    Rub the finished sauce with a spoon to release the aromas of garlic and dill

  15. Let the finished donuts cool for 5 minutes.

    Ready donuts
    Ready donuts

    Ready-made donuts have a golden brown crust

  16. Pour the sauce over and serve.

    Pampushki in garlic sauce
    Pampushki in garlic sauce

    Pampushki in garlic sauce - fragrant pastries for a festive and everyday table

Video: express recipe for garlic donuts

Pampushki with garlic sauce is my family's favorite dish for borscht. We cook them often, from time to time I change the recipe to add variety. Sometimes warm potato broth is added instead of fresh milk, sometimes I take sour milk or kefir.

Pampushki with garlic will become a favorite dish of your household. It is better to serve them warm, so the taste of the baked goods will be revealed as much as possible.

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