Tomatoes In The Snow With Garlic For The Winter: A Classic Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Appetizing "Tomatoes in the snow" for the winter: my husband's favorite snack

Juicy tomatoes are an inexhaustible source of new culinary ideas for both experienced and novice housewives. Tomatoes are used to prepare many first and second courses, salads, snacks, pastries, sandwiches. The taste of vegetables is not boring, so many are in a hurry to stock up on the gifts of nature for the winter. Today I'm going to tell you how to make a simple but delicious and deliciously delicious Tomatoes in the Snow appetizer.

Step-by-step recipe for "Tomatoes in the snow" snack

Tomatoes with garlic for the winter are prepared simply and quickly, and jars with such an appetizer will decorate both a regular dinner and a gala dinner.

Ingredients:

• 500 g of tomatoes;
• 1 tbsp. l. chopped garlic;
• 2 tbsp. l. 9% vinegar;
• 2 tbsp. l. salt;
• 1.5 tbsp. l. granulated sugar.

Cooking steps:

1. Prepare the food you need.

   

   To prepare a blank of tomatoes, you will need simple products that you can always find at hand

2. Sort the tomatoes, select small ripe fruits without spoilage, wash and dry with a towel or napkins.

   

   For blanks, choose ripe vegetables with peel without spoilage

3. Place vegetables in a sterilized 1 liter glass jar.

   

   Arrange the tomatoes so that the vegetables fill the jar to the shoulders

4. Pour boiling water over the tomatoes, cover and leave for a third of an hour.

5. Chop the peeled cloves of garlic in any convenient way.

   

   Garlic can be grated on a fine grater or chopped with a blender

6. Transfer the garlic to the tomato jar.

   

   The amount of garlic can be decreased or increased

7. After 20 minutes, pour the water into a clean small pan, add granulated sugar, salt to it, stir everything.

   

   Stir water with dry ingredients until all crystals are completely dissolved

8. Bring the marinade to a boil, pour in the vinegar, remove from heat and immediately pour into the jar of tomatoes and garlic.

9. Roll up the jar with a sterile lid, cool and move to a cool pantry or cellar.

   

   Store the workpiece in a cool, dark place

The number of ingredients in this recipe is designed for the preparation of one liter jar of the blank. If you want more snacks, increase the proportions based on the desired number of cans of garlic tomatoes.

Despite the fact that the marinade in this preparation is very simple, the taste and aroma of the appetizer are simply amazing. But I, as a lover of all kinds of seasonings, spices and spices, can not resist and have experimented more than once, adding some additions to the main recipe. The main thing is to observe the measure. It is in this case that the workpiece will acquire a new flavor and delicate aroma. Most of all, my family likes tomatoes for the winter with the addition of cloves. The first experience with such a preparation was sad, since I went too far with the amount of spice. But now I can confidently advise adding no more than one dried bud to each liter jar. But for containers of a smaller volume, it is better to break each clove and use half or even a third of the bud.

You can also add to tomatoes with garlic for the winter:

• Bay leaf;
• fresh or dried herbs (dill, parsley);
• mustard seeds;
• peas of allspice or black pepper.

Video: delicious tomatoes with garlic for the winter

Appetizing tomatoes with garlic for the winter will decorate any table and give a festive mood even on a weekday. Are you preparing such a wonderful snack for the winter? If you have your own recipe for this wonderful piece, share it in the comments below. Enjoy your meal!