Is It Necessary To Clean The Mushrooms Before Cooking, How To Do It Correctly, Is It Necessary To Wash Them

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Champignons: should they be peeled or not before cooking?

Delicious and healthy mushrooms are popular among professional chefs and housewives. Clean and tidy mushrooms are eaten even raw. But you should still peel and process the champignons before further cooking. And it's important to do it correctly.

Content

• 1 Is it necessary to peel mushrooms before cooking

• 2 How to properly clean mushrooms

  • 2.1 What you need to clean mushrooms

  • 2.2 How to properly peel champignons

    • 2.2.1 Video: How to clean mushrooms
    • 2.2.2 Video: "dry method" processing
    • 2.2.3 How to prepare mushrooms for further cooking (roasting, boiling, drying, freezing)

  • 2.3 Wash or not wash?

    2.3.1 How to clean mushrooms

• 3 Cleansing Secrets From Experienced Culinary Experienced

  • 3.0.1 How to quickly peel mushrooms - video

Is it necessary to peel mushrooms before cooking

It is not safe to cook freshly acquired mushrooms right away. Their fruiting bodies must at least be wiped with a damp cloth.

Mushrooms were grown under artificial conditions, but the substrate is not sterile. Therefore, it is also safer to rinse the mushrooms under running water. Young small specimens do not need any other processing.

Forest mushrooms cannot be called pure. The remnants of the earth are removed from the fruit bodies with a brush, rinsed and the lower part of the legs is cut off. Since the skin of young mushrooms is delicate and thin, it makes no sense to remove it.

How to clean mushrooms properly

A sharp knife, a colander, a clean sponge and a cutting board, a container, and flour are prepared to process the "catch".

What you need to clean mushrooms

A sharp knife is required. Professionals advise choosing a tool with a thin long blade. It is convenient for them to clean the caps from the inside.

You can replace the kitchen sponge with a soft cloth.

The container is deep and wide recommended. It is more convenient to process champignons in it.

How to clean mushrooms properly

They start with sorting. The spoiled mushrooms are thrown away.

To prepare any dish with mushrooms, they are cleaned of debris. Professionals advise to first clean the fruit bodies of sand, soil particles with your hands.

A cutting board, knife, colander, kitchen sponge are prepared for cleaning mushrooms

To destroy harmful organisms developing in the fruiting bodies, mushrooms are placed in the oven for one and a half minutes, heated to 80C.

The champignons are examined by removing the windy, wilted places and cleaning off the dirt with a sponge.

Mushrooms are sorted, cleaned with a sponge

Cut the bottom of the leg with a knife, refreshing the cut. The longer the mushrooms have been in the refrigerator, the more it is recommended to trim the fruit body.

Champignons refresh the place of the cut on the stem

If you wish, you can remove the skirt and skin from the cap, but this is not necessary.

If you wish, you can remove the film under the cap

A thin cuticle is picked up at the edge of the cap, pulled up. But this is optional.

Peel off the mushroom cap with a knife

The mushrooms are quickly washed, no longer than 5 seconds, with cold water, the moisture is shaken off.

Mushrooms are washed under running water

Prepared mushrooms are laid out on paper towels to remove excess moisture. The less mushrooms are in the water, the better their taste.

Mushrooms are ready for further processing after drying

It is better to remove the torn film.

The whole film can be left, the taste and appearance of the food will not deteriorate

Do not remove the fringe from young specimens. Such mushrooms are only cleaned with a damp soft sponge.

Larger mushrooms have a coarser skin. It is removed after cleaning the mushrooms from dirt and quick rinsing.

Video: How to clean mushrooms

Flour helps to quickly peel problem mushrooms. It seems to absorb small dirt particles thanks to the gluten in the composition.

1. Add cold water to a container with mushrooms so that the liquid covers the mushrooms completely.
2. Then add flour at the rate of 2 liters of liquid 1 large spoon.
3. After quickly mixing the contents several times by hand, the water is drained.

There is a way to clean fruit bodies without water.

Video: "dry method" processing

Almost all types of fungi do not need additional procedures. However, royal mushrooms are freed from the skin on the cap, and the plates under it must be cleaned.

How to prepare mushrooms for further cooking (roasting, boiling, drying, freezing)

The processing of mushrooms depends on the method of their further preparation. Before cooking and frying, the mushrooms are freed from the skin, the bottom of the legs is cut off.

Cooking type	How to clean
Frying	1. Thoroughly remove soil particles. 2. Cut off the bottom of the legs. 3. Peel the skin off the cap. 4. Rinse quickly with cool water (optional if fruit bodies are clean).
Cooking, stuffing	1. Clear debris. 2. Update the cut of the legs. 3. Clean under the cap, remove the skin from the caps. 4. Rinse.
Without heat treatment	1. Remove dirt. 2. Put the mushrooms in the oven for 1 minute to disinfect.
Drying	1. Thoroughly remove dirt. 2. Update the cuts of the legs.
Freezing	1. Cleanse mushrooms. 2. Cut the bottom of the leg.

It is important to clean the mushrooms just before cooking. During long-term storage, mushrooms will lose their taste and useful properties.

To wash or not to wash?

It is not necessary to wash the mushrooms if the supplier is known. If you are unsure about the purity of the mushrooms, it is better to rinse them.

Do not wash the mushrooms before freezing and drying. Only dry processing is carried out, cleaning from debris.

Washing is not recommended for specimens intended for frying. Having absorbed moisture, they creep in a frying pan. Such mushrooms will not be crispy. The mushrooms are wiped, cut off, if necessary, the lower part of the legs, darkening.

For caviar, fillings, fresh mushrooms are only washed without peeling off the skin.

The mushrooms intended for boiling are washed quickly under very cold water, the dark pulp is cleaned from under the cap so that the soup does not darken. It is recommended to remove the skin from the cap.

How to peel mushrooms

Remove the skin and clean the inside of the hat before stuffing. Without such processing, the food turns out to be tough. Be sure to cut the legs.

Cleansing secrets from experienced culinary experts

If, when washing, the skin is effortlessly pushed back with a fingertip, then the skin is removed to the end.

How to quickly peel mushrooms - video

To remove the cuticle from large mushrooms, the edge of the cap is broken, prying a piece with a knife, and the skin is pulled up. The actions are repeated along the entire cap.

• The cuticle is easier to remove if the cap is scalded.
• The mushrooms stored in the refrigerator are cut off the legs higher to remove all problem areas.
• After washing the champignons, the mushrooms are immediately dried. You cannot leave mushrooms in liquid for a long time.

Champignons are recognized as the safest mushrooms. However, for complete confidence in the safety of food, it is important to prepare them for further processing correctly.