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Real Imeretian Khachapuri: A Recipe With A Photo Step By Step, How It Differs From A Megrelian Dish
Real Imeretian Khachapuri: A Recipe With A Photo Step By Step, How It Differs From A Megrelian Dish
Video: Real Imeretian Khachapuri: A Recipe With A Photo Step By Step, How It Differs From A Megrelian Dish
Video: Khachapuri, Georgian Cheesy Bread Recipe - Хачапури с сыром 2023, February
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We lay a generous table: we bake khachapuri in Imeretian style

Khachapuri in Imeretian style
Khachapuri in Imeretian style

Among all varieties of khachapuri, the Imeretian recipe is the most common. A hot, ruddy tortilla stuffed with cheese will turn an ordinary everyday meal into a holiday. In Georgia, this dish is affectionately called imeruli.

Features of the Imeretian khachapuri recipe

Imeruli is often confused with another Georgian regional dish - Megrelian khachapuri. Indeed, there are similarities between them. But the differences are as follows:

  • imeruli is cooked exclusively in a pan, and not in the oven;
  • only yeast-free dough with yogurt or water is used;
  • all imeruli filling is inside the flatbread, and Megrelian khachapuri also has an outer layer of cheese.
Khachapuri Megrelian
Khachapuri Megrelian

Megrelian khachapuri is eaten extremely hot, but imeruli can be taken with you on the road and consumed cold

Traditional imeruli recipe

To prepare the dough, you will need a special product - yogurt. In this case, the cake will turn out to be tender and slightly flaky.

Matsoni
Matsoni

Matsoni is a Georgian fermented milk product

Products for one cake:

  • 100 g yogurt;
  • 2 eggs;
  • 220-250 g flour;
  • 1/2 tsp salt;
  • 100 g suluguni;
  • butter.

Recipe:

  1. Mix yogurt and egg. Add salt.

    Matsoni and egg
    Matsoni and egg

    Egg matsoni - the basis for the classic imeruli recipe

  2. Sift flour.

    Sifting flour
    Sifting flour

    Sifting flour makes the dough more elastic and airy

  3. Knead a soft dough and let stand for 15 minutes.

    Yeast-free dough
    Yeast-free dough

    The main thing is not to knead the dough for khachapuri, otherwise the cake will turn out tough

  4. Grate suluguni.

    Suluguni
    Suluguni

    Suluguni is required without foreign additives and dyes

  5. Add the egg. Stir.

    Cheese and egg
    Cheese and egg

    If the egg has a bright yolk, then the filling will turn out to be more appetizing.

  6. Knead the dough with your hands into a cake. Lay out the filling.

    Formation of khachapuri in Imeretian style
    Formation of khachapuri in Imeretian style

    Spread the filling with an indent from the edge of the cake about 1.5-2 cm

  7. Now you need to collect the edges of the cake towards the center.

    Pulling the edges of the cake to the center
    Pulling the edges of the cake to the center

    When forming imeruli, try not to tear the tender dough.

  8. Pinch the edges.

    Plucking the edges of the khachapuri imeruli
    Plucking the edges of the khachapuri imeruli

    Seal the filling tightly inside the khachapuri imeruli so that it does not leak out during frying

  9. Turn the dough ball into a flat cake, kneading the khachapuri with your hands.

    The final stage of the formation of khachapuri imeruli
    The final stage of the formation of khachapuri imeruli

    Imeruli must be formed with extremely neat movements, otherwise the filling will break through the dough and the dish will be spoiled

  10. Fry khachapuri in a preheated frying pan without oil for 7–8 minutes on each side.

    Frying khachapuri imeruli
    Frying khachapuri imeruli

    Fry khachapuri imeruli over low heat

  11. Serve the finished dish hot, greased with butter.

    Khachapuri imeruli
    Khachapuri imeruli

    Khachapuri imeruli - a quick and very tasty dish of Georgian cuisine

Video: khachapuri imeruli on kefir

After traveling to Georgia, we often prepare Georgian cuisine. Guests are always surprised at such a treat and willingly taste new recipes. Khachapuri in Imeretian style is our favorite dish. It is perfect for an appetizer for a festive table, and as a hearty breakfast.

Cooking Imeretian-style closed khachapuri is not at all so difficult. Knowing the exact recipe and some tricks, you can pamper your family with a Georgian dish or surprise guests with your culinary skills.

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