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Salad New Year's Clock: A Step-by-step Recipe For A Beautiful And Tasty Dish With Photos And Videos
Salad New Year's Clock: A Step-by-step Recipe For A Beautiful And Tasty Dish With Photos And Videos

Video: Salad New Year's Clock: A Step-by-step Recipe For A Beautiful And Tasty Dish With Photos And Videos

Video: Salad New Year's Clock: A Step-by-step Recipe For A Beautiful And Tasty Dish With Photos And Videos
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Appetizing salad "New Year's hours": we meet the holiday deliciously

Salad New Year's clock
Salad New Year's clock

The clock counting down the last minutes and seconds of the outgoing year has long become an integral symbol of New Year's Eve. In almost every home, you can see Christmas tree decorations or elements of festive decor in the form of clocks, on which very little time remains until the next year. Another option, which is popular among lovers of delicious and original decorated tables, is the New Year's Hours salad.

Step-by-step recipe for New Year's Hours salad

I learned that a New Year's salad can be designed in the form of a clock thanks to the culinary pages of the Internet. The original decoration of the dish was to my taste, and my household, and all our friends. Therefore, for 4 years now I have been making a salad with this design for a celebration dedicated to parting with the outgoing year and meeting a new one.

Ingredients:

  • 300 g ham;
  • 5 boiled eggs;
  • 2 boiled potatoes;
  • 1 boiled carrot;
  • 2 pickled cucumbers;
  • 1 can of canned green peas;
  • 200 g mayonnaise;
  • salt and black pepper - to taste;
  • 12 pitted olives;
  • greens for decoration.

Preparation:

  1. Prepare food.

    Salad products on the table
    Salad products on the table

    Pre-prepared foods allow you to prepare a salad very quickly

  2. Cut the potatoes into medium-sized cubes. Do the same with ham and cucumbers.

    Diced pickles, ham and boiled potatoes in separate bowls
    Diced pickles, ham and boiled potatoes in separate bowls

    Cut the ingredients into equal sized cubes

  3. Set the yolks of three eggs aside. Cut the remaining whites and 2 eggs into medium cubes.

    Boiled egg yolks in a glass container and minced eggs in a plate
    Boiled egg yolks in a glass container and minced eggs in a plate

    Part of the boiled yolks will be needed to decorate the salad

  4. Open the jar of peas, put the contents in a sieve and leave to drain the brine.
  5. Transfer the potatoes, cucumbers, ham, peas and eggs to a large container, add black pepper and salt to taste.

    Chopped pickles, eggs, ham, boiled potatoes and peas in a large bowl
    Chopped pickles, eggs, ham, boiled potatoes and peas in a large bowl

    Use a large bowl to mix all the salad ingredients well.

  6. Season the salad with mayonnaise, stir.
  7. Place a round baking dish with a diameter of about 20 cm on a large plate.

    Round baking dish on a large plate
    Round baking dish on a large plate

    The salad laid out in the form will turn out to be more flavorful

  8. Transfer the salad to a mold and flatten it with a spoon.
  9. Grate the egg yolks on a fine grater, holding it directly over the dish.

    Salad topped with grated egg yolks in a metal springform pan
    Salad topped with grated egg yolks in a metal springform pan

    A layer of grated yolks will serve as a background for the New Year clock

  10. Free the salad from the mold.
  11. Cut the carrots into 2 pieces. Cut one into thin circles so that you get 12 pieces of approximately the same diameter and thickness. From the second, cut out the hands for the clock.
  12. Place the carrot slices on top of the salad. With mayonnaise, draw the corresponding number on each piece.
  13. Reinforce the carrot arrows in the center of the food.
  14. Garnish with fresh herbs.

    Salad "New Year's hours"
    Salad "New Year's hours"

    Optionally, you can decorate the finished salad with fresh herbs

Below I suggest you familiarize yourself with an alternative dish.

Video: salad "New Year's hours"

The New Year's Hours salad is a great way to decorate a festive table not only with a tasty, but also with an original dish. If you have your own secrets of preparing such a dish, be sure to share them in the comments below. Have a wonderful holiday!

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