What To Cook For The New Year Not From Pork: Hot Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Pork-free: a menu for the 2019 meeting

Traditionally, when drawing up a menu for a festive feast, housewives try to take into account the tastes of the totem animal in order to attract good luck and prosperity to their home. The symbol of 2019 is the Yellow Earth Pig (Boar), so it is not recommended to cook pork. However, the New Year's menu can please with its variety, because there are many delicious hot dishes from lamb, beef, poultry and fish.

Content

• 1 Ruddy duck stuffed with bread

  1.1 Video: duck in orange juice and soy sauce

• 2 Baked mackerel with tartar sauce

  2.1 Video: Mackerel stuffed with mushrooms and tomatoes

• 3 Roast lamb with onions

  3.1 Video: leg of lamb baked in the oven

• 4 Cheese-breaded chicken fillet chops

  4.1 Video: Chicken chops with paprika and garlic

Ruddy duck stuffed with bread

Duck baked in the oven is always the centerpiece of the festive table. In this recipe, it is proposed to marinate it in spices and stuff with crumb of fresh bread.

Fresh duck skin should be free of any damage, including bruising, bruising, dents or tears

Products:

• 1 duck;
• 300 g of bread;
• 5 cloves of garlic;
• 50 ml olive oil;
• 6–8 black peppercorns;
• 1 tsp sea salt;
• 3 tbsp. l. lemon juice;
• 1 glass of water.

Recipe:

1. Wash the duck.

   

   It is convenient to wash the duck in a deep basin

2. Then dry and pluck out the remaining feathers with tweezers.

   

   The remaining feathers will give the duck a burnt flavor, so remove them

3. Cut off the sebaceous glands at the tail of the carcass.

   

   If the sebaceous glands are not cut off, then the whole carcass will have a very unpleasant taste and smell.

4. Pass the garlic through a press.

   

   Using a press, you can quickly and easily chop the cloves of garlic

5. Grind pepper in a mortar.

   

   Grinding peppercorns in a mortar releases the flavor of the spice well

6. Measure out the correct amount of oil.

   

   Combined with garlic and lemon juice, olive oil creates the perfect marinade

7. Squeeze lemon juice.

   

   Use a glass press to make lemon juice

8. Prepare the right amount of salt.

   

   Try to use sea salt in this recipe.

9. Heat all the ingredients for the marinade in a skillet.

   

   Heat the marinade literally 3-5 minutes

10. Cut the crumb of white bread into cubes.

    

    For the filling, a loaf or roll is suitable

11. Coat the duck with the cooled marinade, put the bread inside and secure the hole with a skewer.

    

    The better you fix the hole in the carcass, the more juicy the bird will be.

12. Place the carcass in a mold, pour in water and bake in the oven for 2–2.5 hours.

    

    The finished duck gets a golden, appetizing crust

13. Serve the poultry in portions on a wooden board.

    

    Poultry is best eaten hot

Video: duck in orange juice and soy sauce

Baked mackerel with tartar sauce

For those who prefer fish, there is a win-win recipe for oven-baked mackerel. Aromatic fish is served with a spicy tartar sauce, which emphasizes its rich taste.

Mackerel is not only tasty, but also extremely beneficial for the cardiovascular system.

Products:

• 3 mackerels;
• 2 lemons;
• 1 onion;
• 7–8 black peppercorns;
• 1 tsp sea salt.

For the sauce:

• 150 g mayonnaise;
• 150 g 20% sweetened;
• 7 pickled cucumbers;
• 70 g of herbs (dill, parsley, basil);
• 1 tbsp. l. lemon zest;
• 1/3 black pepper powder;
• 1/3 tsp sea salt.

Recipe:

1. Remove the fish's heads.

   

   Try to cut off the fish's head just below the gills

2. Gut it.

   

   Especially carefully clean the dark shells lining the abdominal cavity of the mackerel, as they will make the dish taste bitter

3. Chop the onion.

   

   Cut the onion into half rings

4. Slice a lemon.

   

   Take lemon without fail fresh and juicy

5. Grind salt and pepper in a mortar.

   

   Grinding in a mortar releases aroma and flavor from the peppercorns

6. Rub each fish with pepper and salt, put onions and lemon slices into the belly. Cover the baking sheet with foil, put the fish on it and cover with the second part of the foil. Bake the mackerel in the oven for 40-50 minutes.

   

   Do not wrap the fish too much in foil, it should get a delicious crust in the oven

7. For the sauce, cut the cucumbers very finely.

   

   Cut the cucumbers with a sharp knife

8. Rinse the herbs.

   

   After rinsing the greens, pat dry with a towel.

9. Chop it finely.

   

   The finer you cut the herbs, the more uniform the sauce will be.

10. Rub the lemon zest.

    

    Lemon zest gives the sauce an incredible flavor

11. Combine mayonnaise and sour cream.

    

    Use a deep bowl to make the sauce.

12. Add herbs, cucumbers and all other ingredients.

    

    Tartar sauce is suitable not only for mackerel, but also for all types of fish, except, perhaps, halibut and flounder

13. Let the sauce stand for 10 minutes.

    

    During the proving, the sauce will acquire a uniform texture.

14. Place the arugula leaves on a plate.

    

    Arugula is an irreplaceable salad for serving and accompanying fish dishes

15. Put two tablespoons of sauce on it, and on top - ready-made mackerel.

    

    Serve the fish hot for the tastiest

Many people dislike mackerel for its rich fishy smell. However, this fish in combination with lemon and onion is surprisingly transformed. Oven baking gives it a golden brown crust, while spicy fresh sauce and arugula add a restaurant-like quality to the serving. A little tip for those who don't like onions - replace it with garlic.

Video: mackerel stuffed with mushrooms and tomatoes

Roast lamb with onions

Delicate, juicy lamb meat saturated with aromas of spices and onions is a great option for a hot dish for the New Year's table. For a side dish, you can serve baked potatoes, or you can please the Yellow Boar and make pumpkin puree.

Lamb shoulder - the most suitable meat for a long stew

Products:

• 1.3 kg lamb
• 5 cloves of garlic;
• 2 onions;
• 4 tbsp. l. vegetable oil;
• 1 hot pepper;
• 1.5 tsp. salt;
• 1 tsp black pepper;
• 1/2 tsp cumin;
• 1/2 tsp. paprika;
• 2 tbsp. boiling water.

Recipe:

1. Peel the garlic.

   

   Garlic is easily peeled off by rolling the cloves on the board with pressure

2. Cut it into slices.

   

   Garlic for this dish can be cut large

3. Peel hot peppers from seeds.

   

   After removing the hot pepper seeds, be sure to wash your hands with soap and water.

4. Chop the pulp of the pepper.

   

   It is better to cut hot peppers into smaller pieces.

5. Chop the onion into half rings.

   

   To prevent the onion from losing its juice and flavor, cut it with a sharp knife.

6. Fry it for 1 tbsp. l. oils.

   

   Onions must be fried until golden

7. Cut the blade into large pieces. Season with salt and pepper and place in a skillet with butter (3 tablespoons).

   

   Throw the meat into hot oil, so it will get a crust that will not let the meat juice disappear

8. Fry the lamb over high heat.

   

   Do not be afraid of a large fire when roasting meat, this keeps the lamb juicy

9. After 5 minutes, turn the meat over and fry the other side.

   

   A rosy crust on the surface of the meat indicates that all juices remained inside the fibers.

10. Heat the cumin and paprika in a dry skillet.

    

    Heating the spices will help release their aroma.

11. Place all ingredients in a heatproof saucepan. Pour in boiling water and simmer in the oven for 50 minutes.

    

    Lamb can be served on the table in the same form in which it was baked

Lamb is a non-trivial solution for the New Year's table. This dish has many advantages: firstly, the roast can be prepared in advance and kept in a weakly heated oven until serving. Secondly, the longer the meat is infused in its own juice, the tastier and softer it will be.

Video: leg of lamb baked in the oven

Cheese-breaded chicken fillet chops

Juicy chicken chops in a crispy cheese shell are an excellent hot dish that will appeal to both adults and children.

For chicken chops in a cheese crust, only hard cheeses are suitable

Ingredients:

• 600 g chicken fillet;
• 1 tsp salt;
• 1/2 tsp black pepper;
• 4 tbsp. l. mayonnaise;
• 2 tbsp. l. starch;
• 1 egg;
• 150 g of cheese;
• 1 tbsp. l. soy sauce;
• 4 tbsp. l. flour (for breading);
• 4 tbsp. l. crackers;
• 4 tbsp. l. vegetable oil.

Recipe:

1. Cut the chicken fillet into chops.

   

   When slicing, keep in mind that after beating the chicken pieces will become bulkier.

2. Beat off.

   

   Beat meat on a wooden board

3. Distribute salt and pepper over the chops, lightly rubbing the spices into the meat.

   

   While the batter is being prepared, the fillet pieces will have time to slightly marinate in spices

4. Mix the starch and mayonnaise.

   

   The best way to mix the chicken batter is with a cooking whisk.

5. Add the egg to the thick mixture and beat everything.

   

   The egg will tie together all the ingredients of the cheese chop shell

6. Grate the cheese. Stir it into the batter.

   

   Grind the cheese with a fine grater

7. Measure out the right amount of soy sauce and add it to the cheese mixture.

   

   Choose high-quality soy sauce, thick and not too salty, the taste of cheese breading depends on it

8. Heat oil in a skillet.

   

   The chop butter must be very hot for the breading to turn brown and crispy immediately.

9. Dip each chop in flour.

   

   Dipping in flour - the initial stage of creating a dense breading on chicken fillet

10. Then the meat must be immersed in batter.

    

    Thick cheese batter will stick to flour-coated meat

11. Final action: roll the chop in breadcrumbs.

    

    Crackers will cover the entire surface of the chop in cheese batter and become part of the crisp

12. Dip the chops in hot oil and fry on both sides.

    

    Make sure that the cheese breading does not burn during frying

13. Serve the finished dish on lettuce leaves.

    

    Chicken chops in a cheese crust are good with a side dish of vegetables or pickles

Video: chicken chops with paprika and garlic

Prepare several options for hot dishes for family and guests, because the Boar loves abundance. Decorate the table with yellow or red candles, a fruit basket and beautiful dishes, and may the new 2019 bring you good luck and prosperity.