Pancakes On Beer Are Unrealistically Tasty: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Pancakes on beer: an unreal treat

Beer, although it seems like an unusual ingredient, works great in dough. It creates many bubbles that turn the pancake into an openwork masterpiece. Beer pancakes will pleasantly surprise you with their taste.

Pancakes on light beer

Beer pancakes are different from regular ones. No leavening agents are added to the dough at all. Due to brewer's yeast, the process of loosening occurs and the pancakes are very tender, perforated, but elastic. Beer crepes are great for wrapping the filling.

Light beer has a light bitterness and a pronounced aroma of hops, this enriches the pancake dough with new taste nuances

Products:

• 3 yolks;
• 1 tbsp. l. Sahara;
• 1/2 tsp salt;
• 1 tbsp. milk;
• 1 tbsp. beer;
• 1 tbsp. flour;
• 50 g of liquid ghee;
• 2 tbsp. l. vegetable oil.

Recipe:

1. Grind the yolks with sugar and salt.

   

   Rub yolks with sugar and salt with a cooking whisk

2. Pour in milk.

   

   Milk is suitable for medium fat content

3. Add flour.

   

   Flour should be sieved before adding to the egg-milk mixture

4. Knead the dough and add the butter.

   

   If there is no ghee, then it can be replaced with butter

5. Introduce beer.

   

   Beer should be at room temperature

6. Leave for half an hour.

   

   The finished beer pancake dough will bubble

7. Start frying pancakes. Pour the dough into a hot pan, spreading it over the entire surface.

   

   You only need vegetable oil for frying the first pancakes.

8. Turn gently with a spatula to the other side.

   

   You can also turn pancakes with a wide knife

9. Ready-made beer pancakes are very appetizing.

   

   Ready-made beer pancakes can be greased with butter

Whole grain pancakes with dark beer

Pancakes according to this recipe are not as puffy as from wheat flour. However, the nutritional value of baked goods made with whole grain flour is higher.

Wallpaper flour contains a large amount of minerals, fatty acids and dietary fiber (proteins, fiber, iron, manganese, vitamins B and E)

Products:

• 2 eggs;
• 3 tbsp. l. sour cream;
• 150 g wheat flour;
• 150 g whole grain flour;
• 1 tbsp. l. Sahara;
• 1 tsp salt;
• 50 g butter;
• 150 ml dark beer;
• 2 tbsp. l. vegetable oil.

Recipe:

1. Beat eggs with sugar and salt.

   

   Beat eggs with a mixer, so the dough will be fluffier.

2. Add sour cream.

   

   Sour cream can be of any fat content

3. Mix wheat flour and whole grain flour.

   

   If you add only whole grain flour to the dough, then the pancakes will tear when turned over

4. Melt butter and chill.

   

   Melt butter over low heat

5. Mix all the ingredients, pour in the beer and heat the dough for half an hour.

   

   Pancake dough on dark beer will begin to bubble and slightly increase in volume

6. Fry pancakes in a hot frying pan.

   

   Lubricate the pan with vegetable oil only for the first two pancakes, then this will not be needed

7. Serve hot pancakes.

   

   Maple syrup can be served with pancakes on dark beer, it turns out a very tasty combination

Video: beer pancakes from Olga

I've been making beer pancakes for a long time. They turn out to be more delicate and plastic than with ordinary yeast or soda. It is good to wrap the filling in them, since they practically do not break. The crispy rim and pleasant golden color make these pancakes very appetizing.

Indulge your family and guests with unusual crepes with the addition of beer. They are prepared quite simply, and the result will delight you with excellent taste. It is important that the recipe uses only accessible and inexpensive products.