Pizza Recipes In A Pan In 10 Minutes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Pizza in a pan in 10 minutes: the best step by step recipes with photos

To enjoy the wonderful taste of the famous Italian dish, you don't have to go to a restaurant or bother with long-term cooking according to all the rules with your own hands. Thanks to folk culinary craftsmen, in our time there are a huge number of options for making quick pizza in a pan. Such a dish helps to save time and makes it possible to enjoy your favorite taste within 10 minutes after the start of cooking.

Content

• 1 Step by step recipes

  • 1.1 With sausage, cheese and garlic
  • 1.2 On kefir with olives
  • 1.3 Zucchini
  • 1.4 Potato
• 2 Video: pizza in a pan in 10 minutes
• 3 Reviews

Step by step recipes

Any recipe for pizza in a pan can be varied to your taste. It is great that absolutely any food can be added to such a dish that is found at the time of cooking at home.

With sausage, cheese and garlic

The simplest ingredients that are always available at home make this recipe one of the most popular among many other options for pizza in a pan.

Ingredients:

• 3 eggs;
• 5 tbsp. l. mayonnaise;
• 5 tbsp. l. wheat flour;
• salt;
• 150 g sausage;
• 100 g of hard cheese;
• 2 small tomatoes;
• 1 pickled cucumber;
• 1 head of onion;
• 2 cloves of garlic;
• ketchup to taste.

Cooking steps:

1. To make the dough, whisk together flour, mayonnaise, egg and a pinch of salt in a bowl.

   

   Batter ingredients are conveniently mixed with a whisk or fork

2. Prepare all the necessary products: grate the cheese on a coarse grater, cut the sausage into cubes or strips, pickled cucumber and tomatoes into slices, and onions into half rings. The garlic can be finely chopped with a knife or grated using a grater with the smallest holes.
3. Heat a nonstick skillet over medium heat, then pour the dough into it and reduce heat to low.

4. Put a few tablespoons of ketchup on the dough and gently spread over the entire area of the workpiece using a spoon or spatula.

   

   Ketchup can be replaced with tomato sauce or tomato paste diluted with a little water

5. Put sausage, tomatoes, cucumbers, onions and garlic into the pan.

   

   Sausage and vegetables can be laid out in layers or arbitrarily

6. Sprinkle everything with grated cheese.

   

   Grated cheese is an invariable ingredient in any pizza

7. Place the lid on the skillet and cook for 10 minutes.
8. Use a toothpick or wooden stick to check if the dough is done. If the dough is damp, continue cooking for 2-3 minutes.

9. Serve the finished pizza by slicing portions.

   

   Pizza can be served immediately after cooking

On kefir with olives

Delicious pizza with tender dough and rich filling will surely take pride of place in the culinary notebook of many hostesses.

Ingredients:

• 200 ml of kefir;
• 4 tbsp. l. mayonnaise;
• 2 eggs;
• 9 Art. l. flour;
• 100 g sausage;
• 100 g of hard cheese;
• 1 pickled cucumber;
• 10 pitted olives;
• 1 tsp olive oil;
• salt to taste.

Cooking steps:

1. Knead the batter by combining flour, kefir, eggs, mayonnaise and a pinch of salt in a suitable container.

   

   The consistency of the pizza batter should resemble sour cream

2. Prepare the filling ingredients by cutting olives into rings, cucumber into slices or halves of circles, sausage into strips. Grate the cheese on a coarse grater.

3. Pour the dough into a skillet with preheated olive (or any other vegetable) oil.

   

   Olive oil can be replaced with sunflower

4. Place the filling on top of the dough.

   

   Lay out the filling ingredients as you like

5. Sprinkle the piece with grated cheese, cover the pan with a lid and cook the pizza over low heat for 10-15 minutes.

   

   The readiness of the dough can be checked with a toothpick or wooden skewer

Squash

This option will delight those who prefer to choose not only tasty, but also healthy dishes for their menu. The minimum amount of flour, used only as a dough fixer, helps to avoid having a lot of calories in your favorite food.

Ingredients:

• 2 small zucchini;
• 3 eggs;
• 1.5 tbsp. l. flour;
• 1 tsp baking powder;
• 1/2 bunch of dill;
• 1 tomato;
• 50 g of hard cheese;
• salt to taste.

Cooking steps:

1. Wash the zucchini, dry and grate on a coarse grater. Lightly salt the vegetable mass, leave for 5 minutes, then squeeze out the juice with your hands.

   

   If large mature courgettes are used for cooking, remove the skins and seeds

2. Combine the courgettes with chopped fresh dill, wheat flour, baking powder and eggs.

   

   Fresh dill will make the dish uniquely aromatic and very tasty.

3. Season to taste with salt and mix well again.

   

   If dill was not at hand, it can be replaced with any herbs and spices to your taste

4. Put a frying pan greased with vegetable oil on a small fire. If you cook in a non-stick cookware, you don't need to use oil.

5. Cut the tomato into thin slices.

   

   The pizza will turn out to be no less tasty and beautiful if you replace an ordinary tomato with cherry tomatoes

6. Grate a piece of hard cheese on a fine grater.

   

   The amount of cheese can be increased 2 times or more, it all depends on your taste preferences

7. Transfer the dough to a hot skillet and smooth with a spoon.

   

   The dough should be smoothed over the surface of the pan in an even layer, otherwise it will bake unevenly

8. Put the tomatoes on the blank and cover the blank with grated cheese.

   

   The cheese should evenly cover the entire surface of the workpiece and the tomatoes

9. Cover the skillet and cook the pizza for 10 minutes.

10. The finished pizza should be left in the pan until it cools down, then carefully cut, transfer to a dish with a spatula and serve.

    

    Bon Appetit!

Potato

This recipe is perfect for a quick lunch. Hearty pizza with a potato base is very easy and quick to prepare.

Ingredients:

• 3 medium potatoes;
• 1 egg;
• 1 tbsp. l. flour;
• 1 head of onion;
• 1-2 cloves of garlic;
• 1 bell pepper;
• 2 hunting sausages;
• 1 tbsp. l. sour cream;
• 1 tbsp. l. mustard;
• 1-2 tomatoes;
• 100-150 g of hard cheese;
• vegetable oil;
• salt and black pepper to taste.

Cooking steps:

1. Lightly fry half rings or quarters of onion rings and sliced bell peppers in a pan.

2. Put sausages cut into slices with vegetables, mix the mass and fry for another 1-2 minutes.

   

   You can use different colors of bell peppers to make the pizza brighter.

3. Peel the potatoes, grate, mix with eggs, garlic passed through a press, a pinch of salt and black pepper to taste.

   

   Chopped fresh or dried herbs can be added to the dough

4. Put the resulting mass in a pan and cook over medium heat until golden brown.

5. In a small container, mix sour cream and mustard.

   

   If you replace regular mustard with Dijon mustard, the taste will be richer.

6. Using a spatula, gently turn the resulting potato pancake, golden side up.

   

   Make sure that the workpiece is rosy, but not burnt

7. Reduce heat under pan.

8. Lubricate the workpiece with sour cream-mustard mixture.

   

   For pizza, you should choose thick sour cream that will not spread during cooking

9. Put the filling of vegetables and sausages on the potato base, then tomato circles.

   

   Do not put too many tomatoes in the pizza, as a large amount of vegetable juice can ruin its shape

10. Sprinkle pizza generously with grated cheese.

    

    There is never too much cheese in pizza, so feel free to add this product in any quantity

11. Cover the pan and cook, covered, for 10 minutes.

    

    Potato pizza is best served warm

You have seen several recipes for making quick pizza in a pan. However, in reality, there are dozens, and perhaps hundreds, of options for creating your favorite dish in 10 minutes. I cook pizza in a skillet 1-2 times a week and experiment with the ingredients almost every time. In fact, it is very convenient if you did not have time to prepare lunch or friends came to you without warning. In a quick pizza in a frying pan, you can add meat and sausages, fish and seafood, cheese and cottage cheese, various types of flour, vegetables, herbs and fruits, nuts and mushrooms, spices and seasonings for every taste. With such a variety, it is not difficult to create a new culinary miracle every time.

Video: pizza in a pan in 10 minutes

Reviews

We are sure that lovers of quick pizza in a pan in 10 minutes will surely find something interesting in their posts, which they will share with us and our readers. We look forward to your ideas, tips and additions in the comments. Bon Appetit everyone!