Pizza In A Pan In 10 Minutes: Recipes + Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cooking Fast: Frying Pizza Recipes

Italian pizza, which has become known in our country relatively recently, quickly gained incredible popularity. There are many varieties of this dish, and we have long since moved away from the classic cooking option. Today we will show you how to make pizza in a pan - simple and fast.

Content

• 1 General tips

• 2 Different options for cooking pizza in a pan

  • 2.1 Pizza with and without mayonnaise
  • 2.2 Pizza Minute

• 3 Most "lazy" recipes: making pizza without dough

  • 3.1 Pizza on a loaf
  • 3.2 Quick pizza from lavash
• 4 Potatoes instead of dough
• 5 Zucchini pizza
• 6 Video: cooking pizza in a pan

General Tips

This pizza can hardly be called classic. Its main difference is not yeast dough. But cooking time will take very little, and in a few minutes you will delight your family with a delicious hearty dish.

What is special about any pizza? The fact is that you can use almost any food for its preparation, even if you have it in the refrigerator, as they say, “rolling a ball”. The recipe for a quick pizza, different from the classic Italian version, was invented by American chef James Oliver. You will need:

• 8 tablespoons of flour;
• 2 eggs;
• 4 tablespoons of sour cream;
• salt to taste.

You need these products for the dough, and you can choose the ingredients for the filling according to your taste. Sausage, smoked meats, chicken, tomatoes, pineapples, mushrooms, olives - everything that your fantasy tells you; the main thing is not to forget the cheese. You can put it as much as you like.

The most important thing for any pizza is to spare no cheese.

Knead the dough: combine sour cream and eggs, add flour and salt, mix thoroughly. You can season the dough with ground pepper if you like. Quench the baking soda with vinegar. You should get the consistency of sour cream of medium density.

There are two ways to go further.

1. Spread the dough on a baking sheet and send to the oven, preheated to 200 degrees, for 10 minutes. This will prepare the pizza base, then add the filling and finish cooking in the lidded pan. This will take literally 5 minutes.
2. Pour the dough into a greased frying pan and begin distributing the filling almost immediately. Apply drops of tomato sauce, put sausage, tomatoes, etc., sprinkle with grated cheese on top. Cover and grill over low heat.

The pizza is ready when the cheese is completely melted

Various options for making pizza in a pan

Cooking is a great space for fantasy to fly. Of course, pizza making is no exception, and we now have many recipes, original and varied. You can replace an ingredient or remove it altogether, add something of your own, but the pizza will still be delicious. What's more, you don't even need to make a base dough! Are you surprised? And now we will tell you a few of these recipes.

Pizza with and without mayonnaise

For a pizza with mayonnaise, which will be ready in just 10 minutes, you will need the usual ingredients:

• flour - 8 tablespoons;
• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• cheese and ingredients for the filling (tomatoes, sausage, cucumbers, olives, etc. to choose from) - to taste.

1. Mix flour, eggs and sour cream, salt a little.
2. Pour the resulting dough (consistency of sour cream) into a heated, oiled frying pan.
3. Lay out the filling, top with mayonnaise. You don't have to stop at 4 spoons if your family loves mayonnaise, but you don't need to pour too much.
4. Sprinkle generously with grated cheese on top. Place the skillet on the stove over medium heat and cover.
5. After 10 minutes, when the cheese is completely melted, the pizza can be served.

By the way, if you don't have sour cream or kefir, you can do without them. Replace these foods completely with mayonnaise. In this case, you will need 8 tablespoons.

Pizza in a pan should be cooked under a tightly covered lid.

Now many housewives prefer to remove mayonnaise from the family's diet completely. Self-made from fresh ingredients, this sauce is tasty and healthy, but expensive and expensive to prepare. And store mayonnaise can hardly be called useful. Therefore, you can use the following recipe.

For the test, you will need:

• 2 eggs;
• 8 tbsp sour cream;
• 5 tbsp flour with a pea;
• ½ tsp baking powder for dough;
• black pepper, salt.

For the filling, take:

• 150g hard cheese;
• 50g each bacon and boiled chicken fillet;
• 10 pitted olives;
• 1 tomato and 1 sweet pepper;
• greens.

1. Chop the filling products, grate the cheese. Beat the sour cream with eggs, sift the flour mixed with baking powder, pepper and salt there. Knead the dough thoroughly.
2. Grease a cold skillet with butter, pour out the dough, spread out the filling and sprinkle with cheese. Cook covered over medium heat for 15 to 20 minutes.

Both the first and second options are perfect for breakfast, lunch and dinner.

Pizza minute

This pizza cooks especially quickly. This recipe is great for cooking in the country, when the store is far away, and besides, you do not have an oven. Take the following foods:

• egg - 2 pcs;
• mayonnaise - 4 tbsp. l.;
• sour cream - 4 tbsp. l.;
• flour (no slide) - 9 tbsp. l.;
• hard cheese;
• sausage;
• mushrooms;
• a tomato.

1. Combine sour cream, mayonnaise and eggs until sour cream consistency.
2. Pour the dough into the frying pan, place the filling on top. Pre-fry the mushrooms. You can add onions and carrots to them.
3. Put a tomato sliced on top, make a net of mayonnaise and sprinkle with cheese (thick layer).
4. Cook, covered over medium-high heat, until the cheese is completely melted.

Any product can be used as a pizza filling

By the way, it is believed that hard cheese is a must-have ingredient for pizza. In fact, it can be replaced with fused one. And even completely abandon cheese if it suddenly turned out that it was not in the refrigerator, and there was no time to go to the store.

The laziest recipes: making pizza without dough

Sometimes you don't want to bother with the dough at all, even with such a simple one as in the previous recipes. Especially when pizza can be made, as they say, from improvised means. It can be anything: white bread, loaf, pita bread, and even potatoes. So we will kill two birds with one stone: we will make pizza, and will not let the bread go to waste.

Pizza on a loaf

The recipe is too simple to pass by! You will need:

• loaf or mini-baguette - 1 pc;
• tomato paste - 2 tablespoons;
• Pesto sauce - 5 tsp;
• fresh basil (preferably purple) - 1 bunch;
• raw smoked sausage - 30 g;
• tomato - 1 pc;
• Mozzarella cheese - 40 g.

1. Slice the loaf lengthwise. For such a number of products, one half is needed. Spread it with tomato paste. If you want, you can make a real sauce out of it by adding, for example, a little mustard, pepper and garlic.
2. Place thinly sliced raw smoked sausage on top of the pasta and tomato rings on top. Then - Mozzarella, and the thicker you cut it, the better.
3. Place 1 teaspoon of Pesto or any sauce you like on each slice of cheese.

4. Place the pizza in a skillet and cook, covered, for 10 minutes. Then garnish with basil and serve.

   

   This is the kind of lazy pizza you can make on a regular loaf.

Fast pizza from pita bread

This recipe is perfect for those who love pizza but are on a diet trying to keep their shape. Lavash is a very light product, it will not harm your figure.

You will need:

• 1 pita bread;
• 100 grams of any meat;
• 50 grams of cheese;
• mayonnaise;
• ketchup;
• 1 tomato.

1. Cut pita bread to the size of the pan, place on the bottom. Brush with ketchup to taste.
2. Cut the meat into small cubes, place evenly on the pita bread.
3. Cut the washed tomato into thin half rings, spread over the meat.
4. Drizzle with mayonnaise, sprinkle with grated cheese.
5. Put on medium heat, cover the pan with a lid. In 5 minutes, pizza on pita bread is ready!

Pizza option on pita bread

Potatoes instead of dough

This pizza recipe is certainly not very quick. But when you try it, you will sincerely love it and will try to pamper your loved ones with such a dish more often.

The base of such a pizza is made from grated potatoes, sour cream and eggs. So, you will need:

• raw potatoes - 600 g;
• sour cream - 1 tbsp;
• egg - 1 pc;
• finely chopped greens - 3 tablespoons;
• any boiled or smoked meat - 200 g;
• cheese - 200 g;
• tomato - 1 pc;
• tomato paste or sauce - 2 tablespoons;
• garlic - 1 slice;
• salt, pepper - to taste.

1. Peel the potatoes, grate, squeeze out the liquid. Instead of a grater, you can use a meat grinder or food processor - it's faster and easier. Add sour cream, egg, herbs, chopped garlic, salt and pepper to the potatoes.
2. Put the mixture in a preheated oiled frying pan, spread over the surface, create sides. Fry for 15 minutes over medium heat.
3. When the base grasps, brush it with tomato paste, add some grated cheese and spread out the sliced meat. Add the remaining cheese on top, put the chopped tomato.
4. Sprinkle with pepper, cover and simmer over low heat for 15–20 minutes.

Zucchini pizza

Another dietary option is zucchini pizza. Easy, fast and delicious.

What is useful to us:

• 1 small zucchini;
• 1 egg;
• 2 tbsp flour;
• salt;
• sausage;
• a tomato;
• cheese;
• vegetable oil.

1. Rinse the zucchini, peel and grate. salt, stir and leave for 5 minutes. Squeeze out excess liquid and add chicken egg and flour. Mix well.
2. Preheat a skillet with vegetable oil and place the squash dough on it. Smooth, fry until golden brown and turn over.
3. Meanwhile, cut the sausage and tomatoes into rings and grate the cheese. Place the sausage, then the tomatoes on the courgettes, sprinkle with the cheese.
4. Place a lid on the skillet and cook over low heat.

Video: cooking pizza in a pan

www.youtube.com/embed/ZXVAZsPYkn8

Now you know how to easily and quickly prepare several types of pizza, even if time is running out, or guests are already on the doorstep. Surely these recipes will take their rightful place in your culinary piggy bank. Share with us in the comments your experience of making pizza in a pan. Enjoy your meal!