Homemade Pork Roast With Potatoes: A Step By Step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Home-style roast pork with potatoes: two cooking options

Each housewife's cookbook should contain several recipes for potato and meat dishes. And it is desirable such that you can feed the whole family to their fill without spending too much time and effort. We suggest you cook roast pork and potatoes at home - quite simple, but very tasty and satisfying.

The classic homemade roast recipe

Try to use more food: Roast potatoes and pork are a great excuse to bring family and friends together on the weekend. You will need:

• 500 g of pork;
• 1 kg of potatoes;
• 1-2 large onions;
• 2-3 fresh tomatoes;
• 2 cloves of garlic;
• 3 tbsp. l. vegetable oil;
• salt, pepper, bay leaf - to taste.

By the way, try replacing fresh tomatoes with pickled tomatoes in your own juice: it seems to me that the taste becomes richer this way. You can use 1 tablespoon of tomato paste instead. Or add 1-2 teaspoons of adjika (garlic is not needed in this case - it will turn out too hot).

1. Peel and wash the onion, finely chop into half rings. Place it in a preheated pan with vegetable oil and fry for 2-3 minutes, stirring all the time, over medium heat.

   

   Saute the onions in vegetable oil

2. Add the meat cut in portions there, mix and fry for about 10 minutes, stirring.

   

   Add meat to onions and continue to fry

3. Scald the washed tomatoes in boiling water, peel the peel, grate the pulp. Add the tomatoes to the meat and simmer for another 5 minutes.

   

   Put tomatoes or tomato paste in the meat and continue to simmer

4. Peel the potatoes and cut them into medium-sized pieces, fold into a cauldron. Add meat with onions and tomatoes. Pour boiling water over so that it does not completely cover the food. Put it on the stove, and when the water boils, salt and pepper, stir.

   

   Put meat and vegetables in a cauldron or saucepan and start cooking

5. Reduce heat to the lowest setting, cover the cauldron with a lid. Simmer for 30-40 minutes until cooked through.

   

   Simmer the roast with a lid

6. Crush the peeled garlic with a press, add it to the cauldron and put the bay leaf. Mix again and let simmer for 5 minutes. After that, turn off the heat and let the roast steep for 10 minutes.

7. Now you can serve home-style ready-made roast on the table.

   

   Delicious aromatic roast ready

Video: how to cook a classic roast pork with potatoes at home

Homemade pot roast option

If you have ceramic oven baking pots at home, be sure to cook your roasts at home in them. The dish turns out to be especially tender, the pork just melts in your mouth! It will also use other vegetables and mushrooms.

Be sure to try the homemade pot roast

You will need the following products:

• 60 g pork;
• 50 g of champignons;
• 25 g butter;
• 1 large potato;
• 1 onion;
• 1 medium tomato;
• 1 clove of garlic;
• ½ bell pepper;
• 30 g of cheese;
• 2 tbsp. l. sour cream and mayonnaise;
• 1 tbsp. l. ketchup;
• 2 tbsp. l. chopped fresh parsley;
• 1 tsp salt;

• 0.5 tbsp. l. ground black pepper.

  

  In addition to basic foods, pot roasts will need mushrooms, cheese, sour cream, mayonnaise, and ketchup.

1. Cut the meat into thin slices, season with salt and pepper and let stand for 5-10 minutes. Melt half the butter in a frying pan and fry the meat in it.

   

   Fry the meat in butter

2. Wash, peel and finely chop the mushrooms and onions. Add them to the meat skillet and stir.

   

   Continue to fry with onions and mushrooms

3. Cut the washed tomato and peeled bell pepper into small cubes, potatoes into strips. Press the garlic and grate the cheese.

   

   Cheese can be grated or cut into very thin slices

4. Mix the ketchup, mayonnaise, and sour cream together.

   

   A mixture of sour cream, ketchup and mayonnaise will become a sauce for roasts

5. Turn on the oven to warm it up to 200-220 ° C. Meanwhile, put the food in the pots. A third of the volume should be a mixture of meat, onions and mushrooms.

   

   Start filling the pots with food

6. Place the next layers of tomato, bell pepper, potatoes.

   

   The potatoes need to be cut very thinly so that they bake well

7. Put the remaining oil on top of the potatoes, sprinkle with cheese on top, add garlic and fresh herbs.

   

   Cheese, garlic and herbs are the last layer of our roast

8. Pour the sauce over the contents of the pots and place in the oven, bake for 40 minutes.

   

   Bake the roast until tender, so that the cheese is golden brown

Ready-made roasts can be transferred to plates or served directly in pots.

Video recipe for homemade pot roast

We hope you enjoyed our recipes. Cook pork at home in a cauldron or pots, delight your family this weekend! Enjoy your meal!