Pork In The Oven In Foil: A Step-by-step Recipe For Pork At Home, Photo And Video

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Gorgeous pork pork in the oven: a recipe for a simple but effective dish

Appetizing pork pork is a frequent guest at festive tables. A simple dish that everyone can cook, fascinates with the delicate texture of meat, rich taste and amazing aroma. In addition, a piece of meat baked in the oven, neatly cut into slices, looks very appetizing and attracts the eyes of guests from the very first minutes of the feast.

Step-by-step recipe for making boiled pork in the oven

My few attempts to cook boiled pork for the holiday did not end very well. The meat was tasty, but dry. Plus, it constantly seemed that something was missing. But one day, thanks to the culinary Internet pages, I found a wonderful recipe for holiday meat marinated in beer. This turned out to be exactly what you need! Pork cooked in this way is incredibly tasty and aromatic.

Ingredients:

• 2-3 kg of pork;
• 1-1.5 liters of dark beer;
• 1 head of garlic;
• 4–5 bay leaves;
• 1.5 tsp. salt;
• 1/2 tsp thyme;
• 1/2 tsp oregano;
• 1/4 tsp coriander seeds;
• 1/4 tsp black peppercorns.

Cooking steps:

1. Peel a piece of boneless meat from films and tendons, wash under running water and pat dry with kitchen towels.

   

   For boiled pork, a part of a ham, a shoulder or a low-fat neck is suitable

2. Place salt, bay leaf, black peppercorns and coriander, oregano and thyme in a mortar and grind thoroughly.

   

   Grind the spices just before marinating the meat

3. Peel the garlic. If the cloves are large, cut each in half lengthwise.

   

   Cut large cloves of garlic lengthwise into several pieces

4. For deep, narrow cuts in the meat, stuff the garlic into the pork.

   

   The more garlic, the tastier and more flavorful the meat is.

5. Rub the meat thoroughly with the resulting aromatic mixture, trying to apply spices to every millimeter of the piece.

   

   Rub the meat thoroughly with spices on all sides

6. Transfer the meat to a suitable sized glass or plastic container and refrigerate for 4 hours.

   

   Dry marinating meat leaves 3-4 hours

7. After 4 hours, fill the pork with fresh dark beer so that the liquid completely covers the meat.

   

   For the marinade, use any dark beer of your choice.

8. Place the container in the refrigerator again and marinate for at least 12 hours.
9. Before baking, drain the marinade and dry the meat well with paper towels.
10. Brush the meat with a little olive oil or refined sunflower oil.

11. Wrap the meat in foil, making sure that there are no gaps.

    

    The meat should be wrapped in foil so that there are no gaps

12. Use a knife to make one hole in the foil. This is necessary so that liquid does not accumulate inside during baking.
13. Put the workpiece with the hole down in an oven preheated to a temperature of 220 degrees.
14. Cook the meat for 2-3 hours. Roasting time depends on the weight of the pork piece.

15. Unfold the cooked meat and cool completely.

    

    Cool the boiled pork before slicing and serving.

16. Cut the boiled pork into slices, put it on a beautiful dish and delight your guests.

    

    Serve the pork with fresh vegetables and herbs

In the original recipe, the author advised not to unwrap the foil until after removing the pork from the oven. I like boiled pork with a golden crust. Therefore, 15 minutes before the end of the process, I cut the aluminum "shell" and turn on the grill. Although, I must admit, boiled pork according to this recipe is delicious in any version.

In the video below, I bring to your attention another great recipe for pork pork in foil.

Video: festive boiled pork in foil

What secrets of cooking boiled pork in foil do you know? Share your experience in making this wonderful meal in the comments below. Bon appetit to you and your family!