Rice Vinegar: What Can Be Substituted At Home For Sushi, Rolls And More; Apple, Regular And Other Options + Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2024-01-17 22:26

What without can replace rice vinegar without harming the taste of dishes

Rice vinegar is a healthy product that is used to prepare oriental dishes. This is a must-have ingredient for rolls and sushi, which cannot be excluded from the recipe, but can be replaced.

Content

• 1 Rice vinegar - properties and application features

• 2 What can replace it in sushi and roll recipes

  • 2.1 Ideal Substitutes - Gallery

  • 2.2 Apple cider and wine vinegar dressing

    2.2.1 Video - Making Rice Dressing

  • 2.3 Lemon juice
  • 2.4 Controversial options: unusual balsamic and ordinary dining
• 3 Cooking rice vinegar at home

• 4 Options for marinating meat, fish, ginger

  4.1 Video recipe - pickled ginger

Rice vinegar - properties and application features

There are many types of vinegars - wine, apple, rice, balsamic, table. Each has its own characteristics:

1. White wine vinegar is softer than balsamic vinegar, it adds an interesting note to salads, sauces, meat. Its variety is grape vinegar. It has a sweet and sour taste and a light aroma.
2. Apple cider vinegar is recognizable in dishes due to its light sour-fruity taste and delicate aroma.
3. Balsamic vinegar is dark and thick with a sweet and sour taste. It is suitable for dressing soups, salads and desserts.
4. Table vinegar cannot be confused with anything, as it has a pungent smell and a scalding sour taste. Among other vinegars, it is the most concentrated. This is a synthetic product, however, vinegar is popular because of its low cost and is used in pickling vegetables, fruits, meat, as a salad dressing.
5. Rice vinegar has the most delicate flavor. It is used for marinating fish, dressing salads and sauces, for making rolls and sushi.

Rice vinegar is used to prepare a dressing for sushi and roll rice

Rice vinegar has a mild taste and delicate aroma and is less acidic than other types of vinegar. It is a dietary product with health benefits.

1. Does not damage the gastric mucosa, is not contraindicated for people with diseases of the digestive system.
2. Contains amino acids and trace elements, helps to eliminate toxins from the body.
3. Promotes the normalization of metabolism.

Rice vinegar in sushi is not a common ingredient that can be eliminated. It has an important function - it holds rice and algae together. If it is not possible to use it during the preparation of rolls or sushi, there are two options:

• make your own rice vinegar;
• replace it.

Rice vinegar is a healthy dietary product

How can you replace it in sushi and roll recipes

Sushi and rolls are especially popular with gourmets. Many people want to eat at no cost by cooking them with their own hands. Sometimes it is difficult to buy vinegar, which plays the role of dressing in dishes, due to its lack in the store or the high price. It is not recommended to exclude it from the recipe, since the end result is unlikely to please. But you can replace it. Apple cider vinegar, wine (white or grape) vinegar, as well as ginger marinade or lemon juice are considered good substitution options in the preparation of sushi and rolls. Calculate the amount of dressing and rice in a 1: 5 ratio. In general, you can add it to rice to taste.

Ideal substitutes - gallery

Apple cider vinegar is a budget substitute for rice

Grape vinegar with salt and sugar can be included in roll recipes instead of rice vinegar

Lemon juice - an alternative to rice vinegar in oriental dishes

Apple cider and wine vinegar dressing

Making an apple cider vinegar dressing can add a delicate flavor and fruity aroma to your rice. You will need the following ingredients:

• vinegar - 2 tbsp. l.;
• sugar - 2 tsp;
• salt - 1 tsp;
• hot water - 3 tbsp. l.

Combine apple cider vinegar with sugar and salt in a saucepan. Add hot water and stir the ingredients well until a smooth dressing is obtained.

White wine vinegar is also a great substitute for rice vinegar as they are similar in taste and aroma.

List of required products:

• 2.5 tbsp. l. wine vinegar;
• 2.5 tbsp. l. Sahara;
• ½ tsp salt;
• 1 sheet of nori.

Mix all the ingredients and heat the mixture, add the crumbled nori leaf. Whisk the ingredients until smooth. If you cook a dressing with nori, then you don't need to add it when cooking rice for sushi and rolls.

Nori Wine Vinegar - Great Sushi Dressing

Video - cooking rice dressing

Lemon juice

Lemon juice will saturate the rice for rolls well and add a pleasant sourness to the taste. You will need products:

• lemon juice - 2 tbsp. l.;
• sugar - 1 tsp;
• warm water - 2 tbsp. l.;
• salt - ½ tsp.

Pour in 2 tbsp. l. warm water in lemon juice, add sugar and salt and mix everything thoroughly.

Lemon juice soaks well rice used for making sushi, rolls

Controversial options: unusual balsamic and ordinary dining

Chefs agree that balsamic vinegar is not suitable for dressing sushi and rolls, since it changes the taste of rice to a bright herbal one. But there is still no consensus on the canteen. His opponents do not recommend such a soak for rice. Others are more optimistic and believe that with skillful preparation, the substitution is not felt. Additionally, adding soy sauce will soften the harsh taste and smell. The dressing recipe is simple. Have to take:

• 50 ml of table vinegar (6%);
• 20 g sugar;
• 50 ml of soy sauce.

Mix all ingredients thoroughly in a bowl. If there is no way to use another substitute, you can try this recipe. However, in this case, one should not rely on the sophistication of taste and aroma. The main thing is not to overdo it and stick to proportions.

Cooking rice vinegar at home

If you do not intend to buy rice vinegar and do not want to use substitutes, then make it at home. True, you should be patient, since cooking will have to spend time and effort.

For cooking, you need the following ingredients:

• round rice - 300 g;
• sugar - 900 g;
• dry yeast - 1/3 tbsp. l.

Cooking procedure:

1. Rinse the rice in cold water and pour 1.2 liters of water. Use glassware.
2. Leave the rice warm for 4-5 hours, and then transfer to the cold for 4 days.
3. Strain the rice and add 900 grams of sugar.
4. Insist the mixture in a water bath for 30 minutes, then cool and pour into a jar.
5. Add yeast, previously diluted in warm water, as indicated in the instructions on the package.
6. Insist the mixture for a month (do not close the jar with a lid, but use gauze for this).
7. Strain and boil the composition.

The volume will be sufficient for several applications.

Rice vinegar can be made at home

Options for marinating meat, fish, ginger

When pickling ginger, rice is traditionally used, it can be replaced with apple cider or grape vinegar, diluted to 4% concentration. Stores have a concentration of 9%. To get a solution of 4% concentration, you need to dilute them with boiled water: for 1 part vinegar 1.5 parts water.

A substitute for marinating seafood or meat is impregnation with lemon juice, previously mixed with sugar dissolved in boiled water:

• lemon juice - 4 tbsp. spoons;
• boiled water - 4 tbsp. spoons;
• sugar - 2 tsp.

Before marinating, seafood is thawed and boiled for 2-3 minutes in salted water:

• prepare the lemon, sugar and water marinade using the proportions described above;
• put the cooled seafood in a small container;
• add 1 tbsp. a spoonful of vegetable oil (for 2 tsp. lemon marinade), add spices if desired;
• stir by hand, evenly distributing the ingredients and close the container with a lid;
• leave for 10-12 hours in a cool dark place.

When pickling ginger, rice vinegar can be substituted for grape or apple cider vinegar.

Video recipe - pickled ginger

Do not give up the idea of cooking and trying delicious and healthy dishes just because unfamiliar food names are intimidating. Make sushi and rolls at home inexpensively by replacing rice vinegar with apple cider, wine, and lemon juice. If you intend to achieve a taste close to the original, make your own rice vinegar.