Classic Cod Liver Salad: Recipes With Egg And Rice, Photo And Video

Delicious cod liver salad: a selection of classic recipes

Classic cod liver salad will delight you with a rich taste and unique aroma

If you are familiar with the wonderful taste and amazing aroma of cod liver, then you probably know at least several ways to prepare salads and snacks with this wonderful product. But I hasten to assure you that after reading today's article, your culinary stock will be replenished with a few more recipes. All that remains is to choose the ones that you like. Taking into account the fact that cod liver goes well with fresh, boiled and canned vegetables, herbs, mushrooms, rice, cheese, eggs and a number of other products, everyone can choose a salad option to their liking.

Content

1 Step by step recipes for classic cod liver salad
- 1.1 With canned green peas
  
  1.1.1 Video: cod liver salad
- 1.2 With fresh cucumber
  
  1.2.1 Video: Simple and Delicious Cod Liver Salad
- 1.3 With boiled rice
  
  1.3.1 Video: Cod liver salad with rice
- 1.4 With green onions
  
  1.4.1 Video: salad with cod liver and green onions
- 1.5 With cheese and garlic
  
  1.5.1 Video: Snack Cod Liver and Cheese Sandwiches

Step-by-step recipes for a classic cod liver salad

Canned cod liver is one of those foods that I never get bored with. Delicate texture, pleasant taste and stunning marine aroma - a combination that you want to enjoy every day. Most often, I just make a variety of sandwiches with liver, and a little less often - snacks and salads. The first salad that I tried more than 15 years ago was a fairly simple one and consisted of liver, eggs and onions, and over time I began to try to cook dishes with a larger set of ingredients. And I want to note that no matter how you cook, it always turns out delicious.

With canned green peas

One of the best, in my opinion, options for puff salad with cod liver. If you boil potatoes and carrots in advance, it will take no more than a quarter of an hour to prepare the salad.

Ingredients:

1 can of canned cod liver
3 boiled potatoes;
1 boiled carrot;
3 boiled eggs;
1 head of onion;
3-4 st. l. canned green peas;
3-4 st. l. mayonnaise;
1/2 lemon;
2-3 stalks of green onions;
5 sprigs of parsley;
5-6 lettuce leaves.

Preparation:

Boil the potatoes and carrots in advance without peeling them. Cool vegetables, peel, cut into small cubes. Also chop a small onion head.

Boiled potatoes, carrots and onions diced into small cubes on the work surface

Prepare vegetables
Open the jar of cod liver oil, drain the oil. Transfer the food to a deep bowl and mash with a fork.

Cod liver in a deep bowl and metal fork

Using a fork, mash the cod liver
Grate boiled eggs on a grater with large holes.

Grated boiled eggs on an orange cutting board

Grate eggs on a coarse grater
Finely chop the parsley and green onions with a knife.

Finely chopped fresh herbs and a knife with a black handle on an orange cutting board

Chop parsley and green onions
Rinse the lettuce leaves, dry and place on a large plate or dish, on top place a forming ring or a springform baking dish (no bottom) of medium diameter.

Plastic molding ring on a plate lined with lettuce leaves

Set the dish on the salad leaf
Put a layer of potatoes in a mold, on top - onions. Tamp the ingredients lightly with a large spoon.

Forming lettuce in a plastic ring using a metal spoon

Place the first ingredients in the mold and press down with a spoon
Cover the onion layer with chopped cod liver.

Chopped cod liver in a plastic molding ring on a plate with lettuce

Place a layer of fish liver on top of the onion
Form the carrots. Spread the vegetable evenly over the entire surface of the salad and brush with half the mayonnaise.

A layer of boiled carrots in a forming ring and a metal spoon with mayonnaise

Brush the carrot layer with half the mayonnaise
The next layers are canned peas and eggs, mayonnaise again.

A layer of canned green peas in a molding ring with other puff salad ingredients

Add green peas
Sprinkle chopped herbs on the dish, carefully remove the ring (shape). Finish cooking by garnishing the dish with lemon wedges.

Puff salad of cod liver and canned green peas on a plate with lettuce and lemon wedges

Garnish the salad with chopped fresh herbs and lemon wedges

Video: cod liver salad

With fresh cucumber

The crispy fresh cucumber gives the salad a fresh touch and makes it lighter.

Ingredients:

1 can of cod liver
2 potatoes;
1 carrot;
1 fresh cucumber;
2 eggs;
50 g of hard cheese;
2-3 tbsp. l. mayonnaise;
5-7 sprigs of fresh dill;
ground black pepper to taste.

Preparation:

Prepare the food you want.

Products for making cod liver salad with fresh cucumber on the table

Stock up on the right ingredients
Boil potatoes, carrots and eggs until tender, cool. Separate the whites from the yolks. Grate potatoes and whites on a coarse grater, carrots and yolks on a fine grater.

Grated boiled whites and yolks, potatoes and carrots in different containers on the table

Grind eggs, potatoes and carrots with a grater
Chop the cod liver without oil with a fork.

Chopped canned cod liver in a deep bowl on the table

Mash the fish liver with a fork
Wash fresh cucumber, cut into thin breakage. Grate a piece of cheese on a grater with fine holes. Finely chop the dill, leave a few branches intact.

Grated cheese, finely chopped fresh cucumber and chopped dill in small containers on the table

Prepare cheese, cucumber and herbs
Spreading mayonnaise on each layer, place prepared ingredients on a large plate in the following order: potatoes, cod liver, black pepper, proteins, carrots, hard cheese, yolks.
Send the salad to the refrigerator for 1-2 hours, then decorate the dish with chopped dill and whole sprigs of herbs.

Puff salad of cod liver and fresh cucumber on a large white plate

After the salad is infused in the refrigerator, decorate it with herbs

Video: simple and delicious cod liver salad

With boiled rice

Thanks to the addition of boiled rice to the salad, the dish turns out to be very satisfying and may well serve as an independent dish.

Ingredients:

300 g canned cod liver;
3 boiled eggs;
150 g onions;
200 g of boiled rice;
mayonnaise;
salt.

Preparation:

Place the food on your work table.

Products for making cod liver salad with rice on the table

Prepare the necessary ingredients
Finely chop the onions, pour boiling water over and leave for 10 minutes. Rinse the onion with cold water and discard on a sieve to drain all excess liquid.

Finely chopped onions on a blue cutting board

Chop the onions finely
Grate the eggs on a fine grater.

Finely grated boiled eggs in a flat plate with patterns

Grate boiled eggs
Mash the cod liver with a fork, as in the previous two recipes.

Chopped cod liver in a deep glass container on a wooden surface

Prepare the cod liver
Mix the fish mass with cold boiled rice, eggs and onions.

Cod liver salad with boiled rice without dressing in a glass container on a wooden surface

Mix all prepared ingredients
Season the salad with mayonnaise, taste it, add salt to taste and stir again.
Transfer the food to a salad bowl and serve.

Cod liver and boiled rice salad in a square white salad bowl on the table

Transfer the finished dish to a beautiful salad bowl

Video: cod liver salad with rice

With green onions

You will need a minimum of time and effort to prepare this dish. In addition, the described option is good because it does not contain mayonnaise. If the food seems dry to you, you can add literally a few drops of olive oil to it.

Ingredients:

1 can of cod liver
6 boiled eggs;
1 small head of onion;
1/2 bunch of green onions;
salt - as desired and to taste.

Preparation:

Chop both onions finely.

Slicing green onions on a wooden cutting board

Chop the onion finely with a sharp knife
Mash boiled eggs and cod liver with a fork. You can do this at the same time or in turn, there is not much difference, since in the end all the ingredients will be mixed.

Chopped boiled eggs and a metal fork

Mash the eggs with a fork
Combine all the ingredients into one whole.

Stirring cod liver salad and green onions in a glass bowl

Toss the onions with eggs and liver
Place food on a plate and serve.

Serving cod liver, egg and green onion salad on a large plate with floral patterns

The salad can be served immediately after preparation

Video: salad with cod liver and green onions

With cheese and garlic

Finally, I want to share another great recipe from the category of quick dishes. A small amount of pasty garlic perfectly emphasizes the taste of fish liver and other ingredients, and also gives the salad a unique aroma that is impossible to resist.

Ingredients:

1 can of cod liver
2 boiled eggs;
100 g of hard cheese;
1-2 cloves of garlic;
2 tbsp. l. mayonnaise;
1/4 bunch fresh parsley
1 pinch of black pepper.

Preparation:

Grate boiled eggs on a coarse grater and grate hard cheese on a coarse grater.

Coarsely grated hard cheese

Grate hard cheese on a coarse grater
Peeled garlic cloves very finely chop with a knife or grate on a fine grater.

Finely chopped garlic on a white surface

Chop the garlic
Chop a quarter bunch of parsley.
Mash the cod liver, mix with eggs, cheese, parsley and garlic.
Add mayonnaise and black pepper to the salad, mix the mixture thoroughly.

Prepared cod liver salad ingredients in a large plate

Season the salad with mayonnaise and season with pepper
Serve in portions or in a shared salad bowl.

Cod liver salad, cheese and garlic in a glass salad bowl on the table

Serve the salad the way you like it

Cod liver salad with cheese and garlic can also be used to make a wonderful snack, the recipe for which you will learn in the video below.

Video: snack sandwiches with cod liver and cheese

The classic cod liver salad is a wonderful decoration for any table, which can serve as an addition to main courses or as an independent meal. If you also have interesting information on this topic and want to supplement the article with your secrets of making salad, do it in the comments below. Bon appetit to you and your loved ones!