Hot Sandwiches In A Pan: Simple And Delicious Recipes With Sausage, Cheese, Egg, Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Hot sandwiches in a pan: 7 simple and tasty options

We are accustomed to the fact that a sandwich is a piece of bread with some additional ingredient: cheese, butter, sausage, vegetables, designed to "freeze the worm". But it turns out that if you approach the imagination sandwiches, they can become a real work of art! For example, hot sandwiches cooked in a pan. They can replace a full breakfast or serve as a good snack for a picnic and friendly evening gatherings.

Content

• 1 Hot sausage sandwiches

  1.1 Video recipe for sandwiches with boiled sausage in a pan

• 2 Sandwiches with sprats

  2.1 Video recipe for hot sandwiches with sprats

• 3 Sandwiches with cheese

  3.1 Video recipe: how to make cheese sandwiches in a pan

• 4 Chicken Sandwiches
• 5 Hot sandwiches in a frying pan "Pshiki" with semolina and sausages

• 6 Sandwiches with minced meat

  6.1 Video recipe for minced meat sandwiches

• 7 Sandwiches with tomatoes and eggs

Hot sausage sandwiches

These sandwiches are very satisfying. It will take you 15 minutes to prepare them.

Take these products:

• 1 egg;
• 1 white loaf;
• ½ onion;
• 100 g of boiled sausage;
• 1 tbsp. l. semolina;
• 1 tbsp. l. mayonnaise;
• salt, herbs, ketchup - to taste.

By the way, I advise you to take garlic mayonnaise for such sandwiches. It gives a fragrant aroma to the snack.

Try to make these sandwiches with half-smoked sausage

1. To start, combine the semolina, mayonnaise, egg and salt in a bowl. Let the mixture sit for 10 minutes.
2. Cut the sausage into small pieces, finely chop the onion, chop the herbs.
3. Brush the slices of bread with a not very thick layer of ketchup. Combine the sausage with the egg-manna mixture and spoon over the slices of bread.
4. Pour some oil into the pan and wait for it to heat up. Fry them first on the dry side until golden brown, literally 1 minute, then turn over and press lightly. Cook for about a minute more.

Video recipe for sandwiches with boiled sausage in a pan

Sprat sandwiches

Canned sprats are generally ideal for sandwiches, especially hot ones, especially with cheese.

You will need:

• 30 g butter;
• 4 slices of white bread;
• 1 yolk;
• 50 g of hard cheese;
• 4 sprats;
• 1 tsp sour cream.

It's good if you come across large sprats. But if you only have small ones at your disposal, put 2-3 fish each.

1. Drain the oil from the sprat. Finely grate the cheese, add the yolk and sour cream to it, mix into a homogeneous mass.
2. Preheat the pan. Meanwhile, cut the slices of the loaf, brush them with butter and lay out the cheese mixture evenly. Arrange the sprats on top and cover them with the same cheese mixture.

3. Place the sandwiches on the dry side in a skillet (dry or buttered as you wish) and fry until the cheese is melted.

   

   Sprats are a classic addition to any sandwiches

Video recipe for hot sprat sandwiches

Cheese sandwiches

This is just a classic sandwich. But additional ingredients will add originality.

You will need:

• 40 g of hard cheese;
• 2 slices of white bread;
• 1 pod of bell pepper or chili;
• 2 tbsp. l. butter;
• 6 pcs. chips;
• 1 tbsp. l. cream cheese.

The combination of cheese and pepper will remind you of the flavors of Mediterranean cuisine.

1. Peel the seeds, cut into large strips lengthwise and fry in a dry frying pan for 7 minutes. Meanwhile, grate the cheese and crush the chips.
2. Brush one slice of bread with butter and sprinkle with cheese. Spread out the pepper pieces and sprinkle with the cheese again. Spread the second slice with cream cheese and cover the first.

3. Melt the butter in a skillet and fry the sandwich on both sides for 2 minutes over medium heat.

   

   Cheese is a classic ingredient for sandwiches

Video recipe: how to make cheese sandwiches in a pan

Chicken sandwiches

We know that chicken meat is both a dietary product and a source of energy

For these sandwiches you will need:

• 4 slices of white bread;
• 150 g of hard cheese;
• 1 pinch curry
• 150 g of boiled or smoked chicken;
• 1 onion;
• 4 parsley leaves;
• 2 tbsp. l. sour cream;
• ½ tsp. dried basil;
• vegetable oil for frying;
• ground pepper to taste.

Let's start cooking:

1. Chop the meat finely, chop the onion and grate the cheese.
2. Mix the meat with onions, add sour cream, cheese, spices to them. Mix well again.
3. Spread the meat mass on the slices of bread.
4. Place the sandwiches with the filling down in a heated pan, press lightly.
5. When the cheese is melted and browned, turn over to the other side and toast until the bread is golden brown.

Boiled chicken on a sandwich combined with the rest of the ingredients will fill you with energy

Decorate the finished sandwiches with parsley leaves.

Hot sandwiches in a frying pan "Pshiki" with semolina and sausages

The sandwiches got this name for the fact that they pshikat funny while fried.

You will need:

• 1-2 sausages or wieners;
• 1 onion;
• 1-2 tbsp. l. semolina;
• 1 chicken egg;
• 1 loaf;

• margarine for frying.

  

  For sandwiches, you can take sausages or wieners

If possible, take a sliced loaf: it's easier to work with. You only need a few slices anyway.

1. Finely chop the sausages and onion (you can use a blender, but so that the mass does not look like porridge). Add semolina and add egg. Stir well and spread with a fork on the loaf pieces.

   

   Chop and mix ingredients and spread on bread

2. Preheat the skillet well, melt the margarine, place the spread side of the sandwiches and press down. This must be done sharply, otherwise the filling will fall apart. Fry until golden brown, then turn over the dry side and fry for another half minute.

   

   Fry on both sides for crispy bread

3. You can serve sandwiches on the table.

Minced meat sandwiches

Excellent hearty sandwiches that are quick to prepare and just as quick to eat.

Such juicy sandwiches will quickly disperse "with a bang"

They need the following ingredients:

• 500 g minced meat;
• 100 g of sunflower oil;
• 1 carrot;
• 1 onion;
• 1 egg;
• ½ tsp. salt;
• ½ tsp. ground pepper;

• 1 loaf of bread.

  

  From such a simple product, you will get very tasty sandwiches.

For these sandwiches, you can take any bread: both white and rye.

1. Peel the onions and carrots, chop them in the usual way. Put the minced meat in a deep bowl, vegetables, beat in an egg, salt and season with pepper. Mix everything thoroughly so that the minced meat is thick. Too liquid will fall off the bread when frying.

   

   Mix minced meat with vegetables, egg and seasonings

2. Pour sunflower oil into a skillet and set to heat. Spread the minced meat evenly on the bread.

   

   Spread the minced meat evenly over the bread

3. When the oil starts to boil, put the minced meat sandwiches down in it. Fry for 3-5 minutes, turn over and fry for the same amount of time.

   

   Serve sandwiches on one or both sides, if desired

Video recipe for minced meat sandwiches

Tomato and Egg Sandwiches

An excellent option for spring and summer, when fresh tomatoes are already much more affordable, and vitamins are simply necessary after winter.

You will need:

• ½ loaf
• 3 tomatoes;
• 6 eggs;
• 60 g mayonnaise;
• salt and herbs to taste.

By the way, this time you need not chicken eggs, but quail eggs.

1. Cut the tomatoes into small pieces, chop the herbs, mix.
2. Divide the bread into 6 slices and spread each with mayonnaise, top with salted tomatoes and herbs. Place in a skillet and fry.
3. Fry the eggs separately so that they do not stick together. Place them on sandwiches, cover and heat for 2 minutes.

If desired, cut the tomatoes into thin slices, not small pieces. It will be even more beautiful this way.

Tomatoes are a great choice for spring sandwiches

Treat your family and friends with a variety of hot pan-baked sandwiches and they will surely love it! Share your recipes for these sandwiches with us. Enjoy your meal!