Hot Sandwiches In The Oven: Simple And Delicious Recipes With Photos, Including Cheese, Sausage And Tomatoes

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Delicious hot sandwiches in the oven: a selection of simple recipes

Hot sandwiches are not only an appetizing and tasty dish, but also a limitless field of activity for your culinary imagination. By varying the basic recipes for this dish, you can create a regular breakfast, a treat for guests, and a snack during the day. With what you can cook sandwiches in the oven, everyone decides depending on their taste preferences. We bring to your attention a selection of the most popular recipes for hot food.

Content

• 1 Step by step recipes for hot sandwiches in the oven

  • 1.1 With sausage, cheese and pickled cucumber

    1.1.1 Video: hot sausage and cheese sandwiches

  • 1.2 With sprats

    1.2.1 Video: hot sprat sandwiches

  • 1.3 With champignons

    1.3.1 Video: hot sandwiches with champignons and cheese in the oven

  • 1.4 With eggs and saury

    1.4.1 Video: hot saury sandwiches

  • 1.5 With chicken, tomatoes and olives

    1.5.1 Video: hot sandwiches in the oven with chicken, cheese and tomatoes

  • 1.6 With minced meat and garlic

    1.6.1 Video: hot minced meat sandwiches in the oven

Step-by-step recipes for hot sandwiches in the oven

Despite the fact that hot sandwiches are not only tasty, but also quite high in calories, I cook them very often. Firstly, it is convenient, because you can use whatever products you want. Second, it's easy. Thirdly, such a dish can be prepared differently each time. Previously, I made such a snack using the microwave, but lately my wonderful electric assistant seemed to have gone crazy and requires every second attention, responding to the absence of this with overdried cheese, splashes of tomatoes and other unpleasant things. So I started making sandwiches using the oven. And it should be noted that they turn out to be more tasty: the cheese crust remains tender, but at the same time it browns, and the bread has time to be saturated with the aromas of the filling.

With sausage, cheese and pickled cucumber

The simplest appetizer recipe in which the classic combination of cold meats and cheese is perfectly complemented by a spicy hint of pickled vegetable.

Ingredients:

• 200 g white loaf;
• 100 g of boiled sausage;
• 100 g of hard cheese;
• 1 pickled cucumber;
• 1 tbsp. l. mayonnaise;
• 1-2 sprigs of fresh herbs.

Preparation:

1. Using a sharp knife with a wide blade, cut the loaf into neat slices 8–10 mm wide.
2. Grate the sausage and cheese on a grater with large holes.
3. Rinse the sprigs of herbs, dry, chop.
4. Cut a small pickled cucumber diagonally into thin slices.

5. Combine sausage, cheese, herbs and mayonnaise.

   

   Mix grated cheese with sausage, chopped herbs mayonnaise

6. Put the cucumber circles on the loaf pieces, then the sausage-cheese mixture, spread evenly over the entire surface.

   

   Transfer the cucumber slices and the cheese and sausage mixture to the bread

7. Transfer the pieces to a baking sheet lined with baking paper, place in an oven preheated to 180 degrees and bake for 7-10 minutes.

   

   To prevent the sandwiches from burning or sticking, line the baking sheet with a piece of paper

8. Switch on the Grill function or simply move the baking sheet to the top shelf of the oven. Cook the appetizer for 1-2 minutes until a crust appears.

   

   Cook sandwiches until cheese is golden

An alternative dish.

Video: hot sausage and cheese sandwiches

With sprats

This option will appeal to fans of aromatic fish.

Ingredients:

• 4 slices of loaf or white bread;
• 8 canned sprats;
• 30 g softened butter;
• 50 g of hard cheese;
• 1 egg yolk;
• 1 tbsp. l. sour cream.

Preparation:

1. Prepare food.

   

   Place the food you want on your work surface

2. Put the required amount of sprats on a sieve to glass the oil.

3. Grate a piece of cheese on a fine grater, mix with egg yolk and sour cream.

   

   Combine grated cheese, yolk and sour cream

4. Spread butter on the bread and coat the slices evenly with half the cheese and egg mixture.

   

   Place some of the cheese mixture on the pieces of loaf or bread

5. Put the sprat on the blanks.

   

   Distribute the sprats between the blanks

6. Spread the remaining mixture of cheese, yolk and sour cream on top of the fish.

7. Transfer the sandwiches to a baking dish, place in a hot oven and cook for 5-8 minutes at 190 degrees until the cheese melts.

   

   Bake the food until the cheese is completely melted

The author of the video that you will see below offers us his recipe for a hot appetizer with sprats.

Video: hot sprat sandwiches

With champignons

Mushrooms go well with fried onions and cheese. And in the case of hot sandwiches, this is no exception.

Ingredients:

• 4 slices of loaf;
• 2 champignons;
• 1 head of onion;
• 50 g of hard cheese;
• 1 tsp vegetable oil;
• 1 tbsp. l. sour cream;
• salt and black pepper to taste.

Preparation:

1. Cut the champignons into thin strips, finely chop a small head of onion with a knife.

2. Fry mushrooms and onions in a skillet with preheated vegetable oil until soft, salt and pepper to taste.

   

   Fry the mushrooms and onions until tender

3. Smear the loaf slices with sour cream.

4. Put mushrooms and onions on a loaf, sprinkle with grated hard cheese.

   

   Cover the mushrooms and onions with a layer of grated cheese

5. Cook the sandwiches in the oven for 6-8 minutes at 180 degrees, then transfer to a plate, garnish with parsley and serve immediately.

   

   Finished sandwiches can be garnished with fresh herbs

Video: hot sandwiches with champignons and cheese in the oven

With eggs and saury

Another "fishy" version of a hot snack in the oven.

Ingredients:

• 1 baguette;
• 1 can of canned saury;
• 2 boiled eggs;
• 120 g of hard cheese;
• 50 ml of cream, 33% fat;
• 1 pinch of salt.

Preparation:

1. Peel and chop boiled eggs with a knife or grater.

   

   Chop the boiled eggs

2. Drain the saury jar, transfer the fish to the egg container, rub both ingredients with a fork.

   

   Mix eggs and saury

3. Combine the cream with a pinch of salt. Saturate pieces of baguette about 1 cm thick with the resulting mixture.

   

   Pour the salted cream over the slices of bread

4. Place the egg-fish mixture and grated hard cheese on the bread slices.

   

   Cover baguette with fish and egg mass and sprinkle with cheese

5. Bake the sandwiches at 180 degrees for 10-15 minutes.

   

   Cook in the oven for about a quarter of an hour

Next, I suggest you get acquainted with another option for hot fish sandwiches

Video: hot saury sandwiches

With chicken, tomatoes and olives

The dish prepared according to the recipe below can be called a mini pizza. Due to their bright and very appetizing look, these sandwiches will easily fit into the picture of a festive feast.

Ingredients:

• 3 slices of bread;
• 100 g of boiled chicken meat;
• 1 tomato;
• 50 g of hard cheese;
• 3-4 olives;
• 1.5 tsp. mayonnaise;
• 1 tsp chopped fresh herbs.

Preparation:

1. Brush the slices of bread with mayonnaise.

   

   Spread mayonnaise on the bread

2. Chop the boiled chicken meat (chop or tear into fibers by hand).

   

   Chop the boiled meat

3. Cut the tomato into thin circles.

   

   Prepare the tomato

4. Cut the olives into rings.

   

   Grind the olives

5. Transfer the chicken, tomatoes and olives to the previously prepared bread.

   

   Place meat, tomatoes and olives on mayonnaise bread

6. Sprinkle the cheese on the blanks and place in the oven for 15 minutes. Cooking temperature - 180 degrees.

   

   In a quarter of an hour, the sandwiches are ready

Sandwiches with chicken meat in the oven are no less tasty according to the recipe from the video below.

Video: hot sandwiches in the oven with chicken, cheese and tomatoes

With minced meat and garlic

Very satisfying sandwiches that everyone likes. The dish turns out to be tastier if you use homemade minced meat of your own preparation.

Ingredients:

• 8 slices of bread;
• 300 g mixed minced meat;
• 1-2 cloves of garlic;
• 250 g of hard cheese;
• 2 tbsp. l. mayonnaise;
• salt and black pepper to taste.

Preparation:

1. Put the minced meat in a bowl, add 1 tsp. mayonnaise, salt and pepper to taste, mix thoroughly.

2. Divide the minced meat in equal portions on the bread slices.

   

   Spread a thick layer of minced meat on the bread

3. Grate the cheese on a coarse grater, mix with chopped garlic and the remaining mayonnaise.

   

   Mix cheese with mayonnaise and garlic

4. Spread the resulting mass evenly over the minced meat layer.

   

   Spread the blanks with the cheese-mayonnaise mixture

5. Place the pieces on a greased baking sheet and cook at 200 degrees for about 20 minutes until golden brown.

   

   Bake sandwiches until delicious crust and meat readiness

You can prepare minced meat sandwiches in the oven in a different way.

Video: hot sandwiches with minced meat in the oven

Hot sandwiches in the oven are a simple and hearty dish, the appetizing look of which will turn any table into a festive one. Do you please your loved ones with such a snack? If so, be sure to share your recipes in the comments below. Enjoy your meal!