Recipes For Scrambled Eggs In Pita Bread In A Pan And In The Oven, With Cheese, Tomatoes, Sausage And Other Additives

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Unusual scrambled eggs in lavash: cooking breakfast in a new way

Rosy scrambled eggs are a delicious breakfast that is popular in many countries. However, even the most ardent admirers of a dish familiar to all will not refuse to try their favorite food in a new way. To surprise your household, it is enough just to write down several recipes for delicious scrambled eggs in pita bread in a culinary notebook.

Step-by-step recipes for scrambled eggs in pita bread

Scrambled eggs. Well, what, it would seem, you can think of to make this dish unusual? Of course, I almost always prepare such a breakfast, adding cheese, sausage, vegetables or herbs to it. But I would never have thought of cooking scrambled eggs in pita bread … However, by the will of fate, quite recently I had to have breakfast in a small cafe not far from the city center, where I was surprised and, one might say, pleasantly shocked by how such a culinary could be created from ordinary products. miracle. The brilliant breakfast idea stuck in my head and was tried out the next morning. And at the moment I can share already several recipes for such a dish.

Fried eggs "Orsini" in lavash

If you like to surprise your family with original breakfasts, this recipe is what you need. A delicate cloud of baked whipped whites with a yolk-"sun" in an impromptu plate of thin lavash will please both the kid and the adult.

Ingredients:

• 1 small pita bread;
• 1 egg;
• salt and black pepper to taste.

Preparation:

1. Place the ingredients on a work surface.

   

   Prepare food

2. Preheat the oven to 200 degrees.
3. Choose a suitable baking dish with a diameter of 10-13 cm.
4. Line the pan with pita bread so that the edges cover the bottom and sides of the baking dish.
5. Separate the white from the yolk.

6. Add a pinch of salt to the protein and beat using a mixer or whisk until firm peaks appear.

   

   Whisk the protein until strong peaks

7. Transfer the beaten egg white to the pita pan. In the center of the mass, make a small depression, place the yolk in it, sprinkle everything with freshly ground black pepper.

   

   Form a blank for scrambled eggs

8. Place the dish with the preparation in a hot oven and cook for 8-10 minutes. During this time, the protein should lightly brown, and the yolk should grab, like in fried eggs.

9. Carefully remove the finished dish from the mold, transfer to a plate and serve with fresh vegetables.

   

   The dish can be served with vegetable salad

Fried eggs in pita bread in a pan with hard cheese, salami and herbs

A simple and fairly quick way to prepare a hearty morning meal, which is worthy of the attention of those who do not have a lot of free time, but need a hearty breakfast.

Ingredients:

• 1 thin pita bread;
• 1 egg;
• 30 g of hard cheese;
• 30 g salami;
• 2–4 sprigs of fresh dill;
• salt to taste;
• sunflower oil for frying.

Preparation:

1. Grate the hard cheese, cut the salami into thin strips, finely chop the dill with a knife.

   

   Chop the stuffing for the scrambled eggs

2. Mix the egg with the salt on the tip of a knife and chopped dill.

   

   Combine beaten egg with herbs

3. Put a small frying pan on medium heat, brush with sunflower oil (about 1 tsp), heat for 1 minute.

4. Place pita bread in a skillet and sprinkle with cheese.

   

   Place pita bread and cheese in the pan

5. Add sausage to the preparation.

   

   Top with salami

6. Pour the egg mixture over the filling ingredients.

   

   Pour in the egg, salt and dill mixture

7. Wrap the edges of the pita bread, trying to cover the contents of the workpiece as much as possible, and fry the eggs until browned.

   

   Cover the fried eggs with the edges of the pita bread

8. Turn the food over to the other side and also cook until golden brown.

   

   Fry until blush on both sides

9. Cut the finished scrambled eggs into pieces and serve immediately.

   

   Cut the fried eggs into portions before serving

Next, I suggest an alternative to a simple breakfast of eggs and pita bread with cheese.

Video: scrambled eggs in lavash

Oven baked scrambled eggs in pita bread with vegetables

This option is striking in its rich taste, brightness and excellent design. If you follow the recipe without making adjustments to the amount of ingredients, these scrambled eggs can easily feed the whole family.

Ingredients:

• 2 thin pita bread;
• 4 eggs;
• 100 g sausage;
• 70 g of hard cheese;
• 1 bell pepper;
• 1 tomato;
• 1/4 onion;
• 2 tsp vegetable oil;
• salt and black pepper to taste.

Preparation:

1. Pick up a baking dish or cast-iron pan with a diameter of 25-27 cm, grease with 1 tsp. vegetable oil.

2. Put both sheets of lavash in a mold, coat with oil again.

   

   Place the pita bread in a baking dish or skillet

3. Cut the sausage and vegetables into medium cubes, transfer everything to the pita bread pan.

   

   Shape prepared vegetables and sausage

4. Beat eggs and salt in a separate bowl. Pour the resulting mixture into a mold.

   

   Pour the egg filling into the mold

5. Place the workpiece in an oven preheated to 180 degrees and cook the dish for 10-15 minutes.

6. When the eggs set, sprinkle with grated hard cheese and bake for another 10 minutes. Done!

   

   When the cheese has melted and begins to brown, the dish can be removed from the oven

Large scrambled eggs with vegetables can be cooked not only in the oven, but also in a pan. You will learn how to do this in the video below.

Video: scrambled eggs in pita bread with tomatoes

Unusual scrambled eggs in pita bread is a delicious and hearty breakfast for the whole family, which everyone can cook. If you are already familiar with such a dish and can share new recipes, be sure to do it in the comments below. Enjoy your meal!