How To Cook Scrambled Eggs: Recipes With Tomatoes, Cheese, Bacon, Onions, In The Microwave, Fried Eggs

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Scrambled eggs for breakfast, lunch and dinner: simple recipes and an original approach

What could be easier than making scrambled eggs? This simple dish often saves us in the mornings, when there is too little time to prepare breakfast, but we want to eat and need it. But if you approach cooking with imagination, then even ordinary scrambled eggs will become a work of art. We offer you recipes for the most delicious and satisfying scrambled eggs that will surely delight you.

Content

• 1 Scrambled eggs with tomatoes
• 2 Scrambled eggs with onions, garlic and cheese
• 3 Fried eggs in the microwave

• 4 Fried eggs with avocado in the oven

  4.1 Video recipe: scrambled eggs with avocado in the oven

• 5 Vegetable scrambled eggs

• 6 Scrambled eggs with mushrooms

  6.1 Video recipe: scrambled eggs with mushrooms

• 7 Fried eggs with broccoli and cauliflower

• 8 Fried eggs with lard and onions

  8.1 Video recipe: delicious scrambled eggs with lard and onions

• 9 Scrambled eggs with spinach
• 10 Scrambled eggs with potatoes

Scrambled eggs with tomatoes

The combination of tomatoes and eggs is considered classic. These products complement each other perfectly. For scrambled eggs you will need:

• 6-9 chicken eggs;
• 3 large tomatoes;
• 1 tbsp. l. vegetable oil;
• 25 g butter;
• 1 pinch of iodized salt;
• 1 pinch of ground black pepper;

• 1 tsp lemon juice for each serving.

  

  The easiest option for scrambled eggs is with tomatoes

The butter will be used as a flavoring at the end of cooking

1. Remove the tails from the tomatoes. Pour boiling water over vegetables and blanch for a couple of minutes. Then peel them off and cut them like a salad.

   

   Chop the tomatoes as you like, but not finely

2. Heat vegetable oil in a skillet over medium heat. Put the tomatoes there, fry for a couple of minutes, salt, add lemon juice. You can also add a pinch of thyme.

3. Turn the tomatoes over, fry them for another 2 minutes and stir well so they continue to simmer in their own juice. Whisk in the eggs and add the pieces of butter.

   

   When the tomatoes are stewed, beat eggs into them

4. Continue to fry, covered for a minute, then arrange the eggs into bowls. Add ground pepper and lemon juice.

   

   Serve the cooked eggs hot

Scrambled eggs with onions, garlic and cheese

Another option for simple and hearty scrambled eggs, which will give a pleasant taste to cheese. Take these products:

• eggs;
• cheese;
• 2-3 onions;
• 2-3 cloves of garlic;
• salt and spices.

In principle, all ingredients can be taken "by eye".

1. Chop the onion, put it in a pan with heated vegetable oil. Squeeze out the garlic, sprinkle with seasoning and fry over high heat, stirring all the time.

   

   Fry the onions until tender

2. Beat eggs into a bowl, shake them. Season with salt and grate cheese. Stir.

   

   Mix eggs and cheese

3. Remove the toasted onion pan from the stove. Let it cool down a little. Pour in the eggs and cheese, stir again. Cover and place over medium heat. Roast for 5 minutes and serve.

   

   Scrambled eggs and cheese are a great dish for a hearty breakfast

Fried eggs in the microwave

For the lazy or people with a lack of free time, there is a great option - a microwave. You can cook scrambled eggs in it. To do this, grease a plate with butter and break 1–2 eggs into it. Carefully pierce the yolk with the tip of a knife so that it does not burst in the oven. Place the plate in the microwave for 45-60 seconds.

The yolks must be carefully pierced with a knife so that they do not burst during cooking

Fried eggs with avocado in the oven

Many people know that avocado is a healthy fruit. If you want something light and at the same time exotic, these scrambled eggs are what you need.

Ingredients:

• 1 avocado;
• 2 eggs;

• salt to taste.

  

  You only need two ingredients - an avocado and an egg

The cooking process is very simple.

1. Wash the avocado and cut it in half lengthwise. Remove the seed from the fruit. It is convenient to do this with a spoon. If the avocado is not very large, you can increase the notch.

   

   Spoon the avocado with a spoon

2. Pour the egg into the resulting recess. Do the same with the second half of the avocado. Season with a little salt.

   

   Pour the eggs into the avocado halves

3. Place the avocado with eggs on a baking sheet and place in the oven at 200 ° C for 10-15 minutes.

Serve scrambled eggs in an avocado for breakfast, drizzled with lemon juice.

Video recipe: fried eggs with avocado in the oven

Vegetable scrambled eggs

Vegetable lovers can also treat themselves to scrambled eggs. For her, take:

• 2 or more eggs;
• 1 small eggplant;
• 1 bell pepper;
• 1 onion;
• 1 clove of garlic;
• 3-4 sprigs of parsley;
• salt, pepper, Provencal herbs;
• vegetable oil for frying.

Cooking process:

1. Wash and peel vegetables with herbs, chop everything finely.

2. Heat vegetable oil in a skillet over medium heat, add chopped onion and fry for 5 minutes, stirring occasionally. Add eggplant and pepper, simmer for another 7 minutes, until vegetables are tender.

   

   First, stew the chopped vegetables

3. Season with salt and seasonings, beat in eggs. You can shake them lightly or leave the yolks intact - whichever you prefer. Gently spread the egg white with a fork until it covers all the vegetables. Fry until the protein is completely cloudy.

   

   Pour the egg over the vegetables and fry until tender.

4. Serve the cooked eggs with fresh bread.

   

   Appetizing vegetable scrambled eggs ready

By the way, I advise you to try to cook scrambled eggs not in vegetable oil, but in the now popular Ghee oil. It is, of course, expensive, but you can do it yourself. After all, this is ordinary ghee, purified from various impurities, including casein. The main advantage of Ghee oil is that it does not become carcinogenic when heated to 200 ° C. You will need at least 500 grams of butter, a heavy-bottomed saucepan, and cheesecloth. Place a saucepan over medium heat and add the diced butter. Once it boils, reduce heat to low and heat for about 2 hours. Collect and discard the resulting foam. Fold the gauze in four and put it on the neck of the jar, bandaging the elastic for convenience. Gently pour the oil from the pot into the jar. That's it, the ghee oil is ready.

You can make ghee oil yourself

Scrambled eggs with mushrooms

Champignons will help to make scrambled eggs more tasty. You will need:

• 200 g of champignons;
• 100 g of onions;
• 1 tbsp. l. butter;
• 1 tbsp. l. vegetable oil;
• 2 chicken eggs;
• 1 pinch of salt;

• 1 tbsp. l. grated hard cheese.

  

  Eggs, champignons and onions - the basis of hearty scrambled eggs

Add fresh chopped herbs if desired.

1. Heat the oil and butter in a skillet. When it disperses, add the onion, cut into half rings. Fry it until transparent, add mushrooms cut into thin slices.

   

   Fry the onions and then the mushrooms

2. Cook for about 7 minutes, stirring all the time. Excess moisture should evaporate. Season with salt and seasonings. Provencal herbs or a pinch of oregano work well. Add some tomato or bell peppers, if desired.

   

   Cover everything with eggs and season.

3. Pour slightly beaten eggs over the mushrooms, stir gently. Remove from heat when eggs set well and sprinkle with grated cheese on the eggs.

   

   It is good to add homemade pickles to the finished fried eggs.

Serve scrambled eggs with herbs, fresh vegetables and homemade pickles.

Video recipe: scrambled eggs with mushrooms

Fried eggs with broccoli and cauliflower

If you are into healthy eating, be sure to try these scrambled eggs. You will need for it:

• 100 g broccoli;
• 100 g of cauliflower;
• 2 eggs;
• 1 clove of garlic;

• salt, pepper and vegetable oil.

  

  Broccoli and cauliflower are very healthy foods

Add some green beans if desired.

1. Disassemble the cabbage into inflorescences. Dip them in boiling salted water. Reduce the gas level to a minimum, cover the saucepan and cook the cabbage for 5-7 minutes.

   

   Boil broccoli inflorescences

2. Discard in a colander and immediately place the flowers in very cold water. Thanks to this, the cabbage will retain its color and crunch.

   

   Ice cold water will keep the cabbage crisp

3. Place the skillet over medium heat. Disassemble the cabbage and broccoli into small florets. Put them in a skillet drizzled with oil, add garlic.

   

   Transfer the broccoli to the pan

4. Beat in eggs immediately, reduce heat, salt and pepper. Fry until tender. Determine it based on what consistency you like. Cover the pan with a lid to cook the eggs faster.

   

   Pour the eggs over the cabbage and fry until tender

Scrambled eggs with lard and onions

Perhaps the most popular men's breakfast is scrambled eggs with lard and onions. And it's easy to prepare.

Real men's breakfast - scrambled eggs with lard and onions

You will need:

• 3 eggs;
• 60 g lard;
• 0.5 tsp salt;
• 0.5 tsp ground pepper;
• 10 g dill.

Cooking method:

1. Cut the bacon into thin slices and the onion into half rings. First, dissolve the bacon in the pan, but do not extinguish. Add onion, salt and season with pepper. Stir.

   

   Fry lard with onions until tender

2. Beat the eggs into the skillet over the lard and onions. Fry until tender over low heat without a lid, otherwise the yolks will turn white. Serve sprinkled with fresh dill.

   

   Fry eggs until tender

By the way, be sure to try using pickled cucumbers in such fried eggs. They need to be cut into circles and added when the bacon just begins to melt. Stir, fry a little more and beat in the eggs so that the yolks do not spread. Then fry until tender.

Pickled cucumbers will add spice to such fried eggs.

Video recipe: delicious scrambled eggs with lard and onions

Scrambled eggs with spinach

Another way for health food lovers is to use spinach.

Fried eggs with spinach will appeal to lovers of healthy food

Take these products:

• 4 eggs;
• 200 g young spinach;
• 1.5 tsp. olive oil;
• 40 g grated cheese;
• to taste sea salt, red and black ground pepper.

Cooking process:

1. Shake eggs in a bowl until smooth, season with salt and spices.
2. Fry the spinach in hot oil in a frying pan for a couple of minutes, shaking occasionally. When the spinach has completely lost in volume, fill it with eggs.
3. While stirring, cook for a couple of minutes so that the chatterbox grabs a little. Remove from heat immediately, add grated cheese, stir a little and serve.

Scrambled eggs with potatoes

And this recipe will appeal to those who love very hearty dishes, which do not mind spending a little time. These scrambled eggs are perfect for those who have toiled all day.

Take these products:

• 8 eggs;
• 1/3 cup milk
• 4 medium potatoes;
• 50 g baby spinach;
• 1 green onion feather;
• 5 sprigs of parsley;
• hot pepper sauce (optional);
• 1 tbsp. l. butter;
• 1/2 tsp ground cumin;
• salt, freshly ground black pepper.

Cooking process:

1. Beat eggs together with milk, cumin, salt and pepper. Cut the peeled potatoes into slices, chop the herbs.
2. Take a deep and wide skillet, place over medium heat and melt butter in it. Fry the potatoes with green onions for 8 minutes. The potatoes should be soft. Add spinach and cook for another 1 minute.

3. Pour eggs with milk into the vegetables. Fry until the mixture grasps. Use a spatula to lift the edges to allow the mixture to penetrate downward. After 2-3 minutes, sprinkle the dish with parsley, remove from the stove and serve, seasoned with hot sauce.

   

   Scrambled eggs and potatoes will wonderfully satisfy hunger after physical labor

If you don't have spinach on hand, you can substitute courgette for it. Grate the raw zucchini, you can stew it a little in a pan before adding it to the eggs. And I really like to add pickled zucchini, cut into small pieces: they add piquancy, pungency and sourness to the dish.

As you can see, scrambled eggs can be cooked in many ways, but in any case, they will be delicious and satisfying. How do you cook scrambled eggs? Tell us your favorite recipe in the comments. Enjoy your meal!