Scrambled Eggs In Bread: Step By Step Recipes With Photos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2024-01-17 22:26

Scrambled eggs in bread: different cooking methods

A delicious, hearty breakfast is a great start to the day for both young and old. Scrambled eggs have long been a common dish on the morning table. What if you cook it in some unusual way? For example, make scrambled eggs in bread, and in different variations.

Content

• 1 Dish history
• 2 What and how can you make scrambled eggs in bread

• 3 Step-by-step recipes for a frying pan, multicooker, oven and microwave

  • 3.1 The classic recipe

    3.1.1 Video: classic scrambled eggs in bread

  • 3.2 With French toast bread

    3.2.1 Video: French Toasted Eggs

  • 3.3 With sausage and cheese

    3.3.1 Video: Egg in Bread with Sausage

  • 3.4 With tomatoes in the oven
  • 3.5 With mushrooms and onions

  • 3.6 In a multicooker

    3.6.1 Video: recipe for scrambled eggs in bread for a multicooker

  • 3.7 Recipe for an egg in a microwave bun

    3.7.1 Video: Egg "burgers" in the microwave

  • 3.8 Bacon Heart
• 4 Options for serving scrambled eggs in bread: photo gallery

History of the dish

This simple, seemingly unsophisticated dish came to us from the kitchen of prim Englishmen. As you know, they know a lot about hearty and light breakfasts. Scrambled eggs in bread, or, as it is also called, Birmingham scrambled eggs, in the UK has long been a traditional breakfast dish. Sometimes they call it scrambled eggs in French, and this is also correct: in France they also like eggs fried in toast.

Scrambled eggs in bread are the perfect breakfast dish!

This dish appeared very simply and predictably. In ancient times, it was not customary to throw out stale bread or even give it to pets, because simple food was not always affordable. The stale pieces were soaked in milk or water and fried, adding an egg, to make such a sandwich tastier and more satisfying.

What and how can you make scrambled eggs in bread

As the name suggests, you will need eggs and bread for the fried eggs in the bread. And, of course, cooking oil and salt. That seems to be all … But no! This is just the basics. Any basis is a basis for activity. Then it all depends on your imagination and desire to please your loved ones. In addition to eggs, many other products are added to the filling: bacon, sausage, cheese, sausages, mushrooms, vegetables, minced meat … You can season the eggs with any spices to your taste.

Main ingredients are bread, chicken eggs and frying oil

The main rule is that the number of slices of bread and eggs should be the same. There are no more rules for this dish, but there are tips, for example, how to make the scrambled eggs in bread retain their shape:

• Cut the bread into at least 1 cm slices.
• Before frying the eggs, heat the pan well, but do not heat it too much: this way the protein will immediately grab and will not have time to "escape".
• Before cooking, spread the slices of bread on a flat surface, press them down with a cutting board, place a small weight on top and leave for 15 minutes.

Someone loves white bread, and someone - black. For some fried egg recipes, one type or another is preferable. But in general, there is no unequivocal opinion on this issue. Therefore, take the bread that you like, even sweet pastries.

Step-by-step recipes for pans, multicooker, oven and microwave

As always, we will describe several different cooking methods, and you will choose the most suitable for yourself. Let's start with the main option.

Classic recipe

The easiest scrambled eggs in breakfast bread for the whole family. You will need:

• 4 eggs;
• 4 slices of white bread (loaf);
• 2 tablespoons of sunflower oil for frying;
• salt and pepper to taste.

Cut the loaf into thicker pieces. Remove the pulp so that the rind ring remains.

Fried egg bread can be fresh or stale

Heat vegetable oil in a skillet. Lay out bread "frames", hammer an egg into each. Season with salt and pepper.

Beat eggs into slices of bread with the pulp removed

Wait a little for the bottom of the egg to set well, turn it over and fry on the other side in the same way.

Fry on both sides

Scrambled eggs in bread, fried on both sides, resembles a pie with a juicy filling and goes perfectly with herbs and any vegetables.

Serve such scrambled eggs with herbs and vegetables

Video: classic scrambled eggs in bread

With French toast bread

The French, as residents of the warm Mediterranean region, prefer an abundance of vegetables, herbs and cheese. This culinary rule has not bypassed fried eggs. For its preparation, the French use special toast bread.

You will need:

• 4 toasts;
• 4 chicken eggs;
• 150 g dill and parsley;
• 100 g of cheese;
• 3 tablespoons olive oil
• salt and pepper to taste.

Cut straight round holes in the center of the toast. To do this, you can use a cookie cutter or a sharp small knife. Fry the blanks in well-heated oil on both sides until golden brown.

Take your toast bread and cut out even round holes, and pour the eggs into them

Drive eggs into the center of the toast, add a little salt. Reduce heat, cook for 3 minutes. When the proteins turn dull white, sprinkle the dish with grated cheese and cook until it melts.

sprinkle the bread and egg with grated cheese

Serve such scrambled eggs immediately, sprinkling with finely chopped herbs.

Serve with fresh vegetables and herbs

Video: eggs in French toast

With sausage and cheese

This option seems to be created for modern Russian cuisine. After all, we so love to combine sausages and cheese in various first and second courses! Despite its simplicity, such scrambled eggs in bread are very satisfying. Plus, you can vary the recipe. For example, instead of sausage, you can use sausages, wieners and even chicken fillets.

Scrambled eggs in bread with sausage and cheese - a universal dish!

For cooking you will need:

• 2 slices of bread;
• 2 chicken eggs;
• 50 g sausage;
• 30 g of hard cheese;
• 20 g butter;
• 2 tablespoons of vegetable oil;
• 2 cloves of garlic;
• 1 pinch of salt.

Cut the sausage into small cubes or thin slices, and finely chop the garlic. Stir and fry in vegetable oil.

Remove crumb from 2 cm thick slices of bread. Fry the bread frames on both sides in butter.

Place the sausage-garlic filling in the middle of the bread slices. Pour eggs on top and salt.

The cheese for such fried eggs can be grated or cut into small thin slices.

Grate the cheese and sprinkle on the eggs. Cover the skillet with a lid and cook for about 5 minutes.

If you wish, you can sprinkle the cooked eggs in the bread with finely chopped herbs.

Video: egg in bread with sausage

With tomatoes in the oven

If you like hot sandwiches, then the oven-baked scrambled eggs in bread with tomatoes will appeal to you. You can take it with you to work or give your child to school.

Take these products:

• 4 slices of bread (thick, about 2 cm);
• 4 eggs;
• 2 medium sized tomatoes;
• 50 g of hard cheese;
• 20 g butter;
• 20 g of vegetable oil;
• 4 tablespoons chopped fresh herbs
• salt and spices.

Preheat oven to 180 degrees.

Remove the crumb from the pieces of bread and fry on both sides in butter. Place on a baking sheet, greased with sunflower oil.

Fry slices of bread without crumb in butter

Cut the tomato into small pieces, arrange inside the croutons.

Beat in eggs, one for each slice of bread. Season with spices and salt.

Pieces of tomato, eggs, spices and a little cheese - and can be sent to the oven

Place in a baking sheet in the oven and bake for no more than 10 minutes. Then remove and sprinkle with cheese. Return the baking sheet to the oven and bake for another 5 minutes.

In the oven, the fried eggs are perfectly baked on all sides and are very juicy.

With mushrooms and onions

A very simple recipe based on mushrooms. It can be champignons, chanterelles, brown mushrooms, honey mushrooms - choose according to your own taste.

You will need:

• 4 slices of white bread;
• 4 eggs;
• 1 medium onion;
• 100 g of mushrooms;
• 50 g butter;
• 100 g of greens;
• 1 pinch of salt.

Remove crumb from bread slices. Fry them on both sides.

Prepare food for the dish

Place some butter, finely chopped mushrooms and chopped onions in each slice.

Pour in eggs gently and season with salt.

Put mushrooms and onions in bread frames, pour in eggs

Fry on one side in a preheated skillet on medium heat.

When the eggs are done, sprinkle with chopped herbs.

Add greens and some grated cheese to taste

In a multicooker

It is impossible to ignore such an assistant in the culinary business as a multicooker. Cooking scrambled eggs in bread is easier than ever, especially according to the classic recipe.

You will need:

• 1 piece of black bread;
• 3 quail eggs;
• 1 pinch of salt.

Alternatively, you can add tomatoes, cheese or ham as desired.

Fresh vegetables and lots of greens are a great addition to scrambled eggs in bread

Cut the flesh out of a slice of bread into an even rectangle. Put it in a multicooker bowl greased with vegetable oil and fry on one side in the "Baking" or "Fry" mode for 5 minutes.

Flip the slice and pour in the middle of the egg. If you plan to add ham, then chop it finely and put in the first layer, and hammer in the egg on top. Tomatoes and cheese are stacked last. When the bottom has a good grip, turn the eggs over and fry the other side for another 5 minutes on the same setting.

Video: recipe for scrambled eggs in bread for a multicooker

youtube.com/watch?v=lJABOPnfJgc

Microwave Egg Bun Recipe

According to nutritionists, microwave cooking allows you to preserve almost as much nutrients as steaming. This can be important given that eggs lose half of the nutrients they contain when frying. And the microwave, among other things, will also cope with the dish in a matter of minutes.

Ingredients:

• 4 eggs;
• 4 hamburger rolls;
• 50 g of hard cheese;
• 2 tablespoons of chopped greens;
• salt and spices.

Cut off the tops from the rolls and remove the pulp.

Cut off the tops from the buns and remove enough pulp

Pour the egg over the inside of the vacated space, season with spices and salt, spread the grated cheese on top. Place the rolls in the microwave. Turn on the device at full power, set the time to 4 minutes.

Pour eggs into the rolls, sprinkle with cheese, herbs, seasonings

Sprinkle the cooked eggs with chopped fresh herbs: onions, dill, basil or parsley.

Garnish the eggs with fresh herbs before serving

Video: egg "hamburgers" in the microwave

Heart-shaped bacon

It's not just Valentine's Day that you need to express your affection. A romantic dinner or breakfast with your loved one is a great occasion to show off your culinary talents. For example, make scrambled eggs in bread in the shape of a cute heart. And the slices of bacon will give it a subtle meaty flavor.

Romantic breakfast dish for two lovers

You will need:

• 2 slices of rye bread;
• 2 eggs;
• 50 g bacon;
• 1 pinch of salt;
• 1 pinch of pepper or any spices.

Cut 2 2 cm thick slices from a loaf of rye bread. In the center, cut out a heart with a cookie cutter or a sharp knife.

cut the pulp into hearts

Preheat the skillet well and place the bacon slices on it. Melt the fat out of them so that thin crispy strips remain. You don't need them yet, so put them aside.

Melt the fat out of the bacon

Fry slices of bread with hearts on both sides in the remaining fat in the pan.

Toast bread slices in fat on both sides

Gently pour the eggs into the center of the bread slices. Do not damage the yolk: it should be round and even. Of course, if it spreads, the fried eggs will not be spoiled at all. But a whole yolk in such croutons looks much more impressive. Fry on one side over medium heat until tender.

Beat in eggs and fry until tender

When the heart-shaped scrambled eggs are done, serve with bacon slices and fresh vegetable salad.

Options for serving scrambled eggs in bread: photo gallery

Love for a romantic breakfast

With a lid made of bread - so that nothing is wasted

Option for toddlers - sun yolk

A bun pot - original!

For those who are tanned

There is never too much crispy bread!

Isn't it a very simple and interesting dish at the same time? Be sure to cook it, and you will see how tasty and satisfying it is! We are sure that your family and friends will appreciate the scrambled eggs in bread. Please tell us in the comments how you make these hot sandwiches. Bon Appetit!