Table of contents:
- Wake up in the morning to the enticing aroma of freshly baked bread
- Consumption of basic food products in Russia (average per person, kg / year)
- Ingredients
- Bread making recipe
Video: Recipe For Bread In A Bread Maker With Step By Step Instructions
2024 Author: Bailey Albertson | [email protected]. Last modified: 2024-01-07 21:36
Wake up in the morning to the enticing aroma of freshly baked bread
About this century of technological progress! No, not the 21st century. I'm talking about the last century. How many wonderful discoveries and amazing inventions he brought us! How many new household appliances have appeared in our home, from the bathroom to the kitchen. Devices without which a modern woman cannot understand her life. An electric bread maker has confidently entered our life among such assistants.
Not that it is impossible to do without her, but in some situations she really proved to be a good friend. For example, in a dacha or other remote villages, when it is an hour to reach the nearest store, or even more. And if there is also no oven, or for some reason it does not work, bread in a bread maker is salvation.
At the moment, modern bread makers have reached the top of perfection. Most of them have a huge number of baking programs and are able to do this even in delayed mode. This is another advantage - you wake up in the morning from the aroma of fresh bread, it is already baked and beckons to the table. All that remains is to make coffee and have a delicious breakfast.
To argue with the fact that bread is the head of everything, I think it is useless. This is confirmed by statistics. You will see for yourself by looking at the table below. You know that potatoes are called "second bread", and if you bake potatoes in the oven with bacon, mmmm.., you will lick your fingers. Potato consumption figures are also shown in the table.
Despite the fact that since the beginning of the last century, the consumption of bread has decreased by almost half, it continues to hold the lead, second only to dairy products.
Consumption of basic food products in Russia (average per person, kg / year)
| 46 | Milk and dairy products | 229 | Eggs pcs. | |||||
| 9.3 | Sugar | 33 | Potatoes | 130 | Bread and bread products | 118 |
sweet pastries, buns and pies, high carbohydrate and high-calorie foods. Therefore, you should not get carried away too much, so as not to fight with extra pounds later. The daily norm for an adult is 300-350 grams. of bread. With a tendency to be overweight, it is better to reduce it to 100-150 grams. There are many bread maker recipes. And, accordingly, bread is different: rye, wheat, with bran, coarse grain, with the addition of various cereals, herbs, nuts and dried fruits. However, the main flour for baking bread is wheat flour. It is also best suited for baking pancakes. But today I want to consider one, the most common, recipe for bread for a bread machine. The simplest and most familiar classic white bread for everyone. And we will bake it, with a golden crisp crust. So, let's get started! IngredientsWe will need: 300-320 ml. milk (water); 1 teaspoon of salt (no slide); 1 teaspoon sugar (no slide); 2 tablespoons of vegetable oil; 1 teaspoon dry yeast; 280-300 gr. wheat flour. Bread making recipeStep 1. Required amount of milk or water (you can use milk and water 1: 1) slightly warm up. Pour a little liquid into a glass, about ¼ of a glass, and pour the yeast into this amount, let it dissolve. 
Pour the remaining milk into a baking dish. I am using round. It mixes the dough better and does not leave corners clogged with flour, as in a square shape. 
Step 2. Pour a teaspoon of salt and the same spoonful of sugar into the milk. 
Then 2 tablespoons of vegetable oil. 
Step 3. Using a measuring cup, measure the flour and sift it through a fine sieve. This is necessary in order to weed out the lumps and saturate the flour with oxygen, make it more airy. 
We also send flour to a baking dish. But do not mix anything, but carefully pour the flour on top of the milk. We make a depression in the flour and pour the dissolved yeast into it, after stirring it. 
Step 4. Place the form with the contents in the bread maker and select the required mode. In my case, for the BORK bread machine, it will be mode 1 (2 hours 55 min.), Weight 750 g, dark crust color. After the bread is baked in the bread maker. I prefer to take it out right away and place it on an inverted sieve (through which I sift flour) or on one of the crosshairs of the gas stove grate. I do this so that during the cooling process, the lower part of the loaf is ventilated and does not become wet. In this case, the entire crust is crispy. 
Enjoy your meal!Now in your arsenal of homemade recipes there is such a simple recipe for bread for a bread maker. By the way, an interesting fact, in ancient times the Slavs baked bread not only from wheat, rye and barley, but also from acorns. The most real acorns. They ground them into flour and baked something like flat cakes. Yours faithfullyRecommended:Recipe For A Classic Charlotte With Apples In The Oven, Bread Maker, Etc. + Photo And Video
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