Banana Bread: Recipes For Bread Maker And Oven

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

How to make flavorful banana bread in the oven or bread maker

Banana bread is an American classic. In the United States, there is even a national holiday dedicated to this dish. It is celebrated on February 23 and is very popular among the population. On this day, housewives compete in who will make the most lush and aromatic banana bread.

Oven-baked banana pecan bread

The bread according to this recipe is airy and very porous. The main thing is to choose ripe bananas, you can even take those that are clearly overripe.

The fact that the banana is overripe is indicated by dark spots on its peel and a soft blackened tip.

Products:

• 200 g flour;
• 100 g sugar;
• 100 g butter;
• 100 g pecans;
• 1 tbsp. l. vegetable oil;
• 2 eggs;
• 2 bananas;
• a pinch of salt;
• vanillin on the tip of a knife;
• 1 bag of baking powder.

Recipe:

1. Peel the bananas.

   

   Bananas that are too ripe are a great base for puffy dough

2. Mash the fruit pulp with a fork until puree.

   

   Ripe bananas are easy to chop with a fork

3. Pour sugar into a bowl and add eggs to it. Whisk with a mixer.

   

   You can use powdered sugar instead of sugar.

4. Add soft butter to the egg-sugar mixture.

   

   Remove the butter from the refrigerator and half an hour before making bread

5. Sift the flour into a separate bowl.

   

   A medium mesh sieve is suitable for sifting flour.

6. Add flour to the dough base and whisk.

   

   Sifted flour provides the dough with uniformity and airiness

7. Pecans from the shell and finely chop.

   

   Nuts can be spread out on a board, covered with a towel and chopped with a rolling pin

8. Combine all ingredients in the dish, including vanillin.

   

   A mixture of bananas and pecans with a flavored dough must be thoroughly mixed

9. Place the dough in a greased dish with vegetable oil. Bake at 180 ° until tender. This will take about 35-40 minutes.

   

   The most convenient way to bake banana bread in a muffin pan

10. When the bread is baked, let it cool slightly, and then put it out of the mold.

    

    Cool the bread to room temperature before slicing

11. Cut the cooled bread into 1.5–2 cm slices.

    

    Banana bread with pecans has a delicate sweetish aroma and rich taste

This bread with nuts can be served for breakfast or as a snack for an afternoon snack. It is especially tasty when warm, freshly baked.

If you want to make banana bread healthier, add amaranth flour instead of wheat

Video: banana bread with chocolate from Julia Vysotskaya

Sweet banana bread with yeast and cinnamon - cook in a bread maker

Yeast gives banana bread a puffiness, and cinnamon gives a warm, spicy flavor. Baking according to this recipe is best done in a bread maker, as the smart machine kneads the dough thoroughly without leaving lumps.

Cinnamon - a seasoning from the dried bark of an evergreen tropical tree of the laurel family

Ingredients:

• 3 bananas;
• 2 cups of flour;
• 3 eggs;
• 100 g butter;
• 100 g sugar;
• 1/2 tsp dry yeast;
• 1 bag of vanilla sugar;
• 1 tsp cinnamon.

Preparation:

1. Chop the peeled bananas in a blender.

   

   Don't chop the bananas for too long, just puree them.

2. Melt the butter in the microwave and let it stand for 10 minutes.

   

   The butter should be completely melted.

3. Sift the flour into a bowl.

   

   During sifting, the flour is enriched with oxygen

4. Place all liquid ingredients in a bowl, add dry ingredients on top. Activate the "Kneading dough" mode.

   

   Do not bother mixing the components of the dough, the bread maker will do it for you

5. When the cycle is complete, a plastic, homogeneous dough forms in the bowl. Let it sit for 1 hour.

   

   The dough will be very aromatic thanks to the cinnamon and ripe bananas

6. Then select the "Sweet bake" mode.

   

   Do not forget to indicate the required degree of crispness of the crust

7. Serve the bread warm.

   

   After baking, the cinnamon flavor in banana bread becomes more pronounced

8. Yeast banana bread goes well with delicate cream cheese.

   

   Cream cheese sets off the rich aroma and flavor of banana bread

Video: cream cheese "Philadelphia" at home

The first time I baked banana bread with the kids for a school party. Before that, I hadn't used bananas often in baked goods, and I was pleasantly surprised at how well they go with nuts and sweet baked goods. Such bread is appropriate for breakfast, and just for milk or coffee. The pulp is very porous and slightly moist, which provides a delicate taste.

Flavored banana bread with a porous crumb and a crispy crust will please all household members. Children who love unusual pastries will be especially delighted with him. It is important that all the ingredients for this dish are available and inexpensive.